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Kitchen

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  • brunch
    By Sara Ryan September 20th, 2023

    Common Mistakes You're Making At Brunch

    A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?

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  • bowl of popcorn on table
    By Steven Luna September 20th, 2023

    All The Popular Ways To Pop Popcorn, Ranked

    There's more than one way to pop a corn kernel. In fact, there are so many that we had to rank them to hash out all their pros and cons in detail.

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  • panini press
    By Matthew Wilson September 20th, 2023

    The Smoky Case For Cooking Chicken In A Panini Press

    Grilling your chicken on a panini press is simple and will give you all the texture of using an outdoor grill in the convenience of your own kitchen.

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  • woman using coffeemaker pod
    By Amy Boyington September 20th, 2023

    Which Coffeemaker Is For You? Keurig Vs Nespresso

    Keurig and Nespresso are both big names when it comes to coffeemakers. We break down features, costs, and more to help you decide which brand is best for you.

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  • egg yolk mayo bowl with garnish
    By Rachael Grow September 20th, 2023

    Vietnamese-Style Mayo: A Condiment That Elevates Any Kind Of Sandwich

    It only takes as little as three ingredients to whip up some Vietnamese-style mayo, a condiment that could be a game changer for your future sandwiches.

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  • cocktails with ice
    By Rebecca Cherico September 20th, 2023

    Turn Your Favorite Drink Into Ice And Thank Us Later

    Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it.

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  • chocolate cake on a platter
    By Ashley Couto September 20th, 2023

    Unexpected Ingredients That Will Upgrade Your Chocolate Cake

    We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.

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  • food tent mesh food cover
    By Colin McCandless September 19th, 2023

    Food Tents Deserve An Award For Keeping Bugs At Bay

    Food tents offer a mesh cover to shield your food from bugs at an outdoor spread. Find out where to buy these handy covers and which brands to choose.

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  • French Onion Soup
    By Allen Foster September 19th, 2023

    French Onion Baked Brie Is Like The First Gooey Bite Of Soup From Start To Finish

    If you're like us, you crave the savory taste of French onion soup with its gooey cheese but not the broth. That's where French onion baked brie comes in.

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  • pouring coffee from Moka pot
    By Jason Phillips September 19th, 2023

    Why You Should Fill Your Moka Pot With Water That's Already Boiling

    Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.

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  • frozen strawberries in plastic bag
    By Colin McCandless September 19th, 2023

    Should You Wash Frozen Produce From The Grocery Store?

    Frozen produce can be a timesaver, but it needs to be treated a little differently than the fresh stuff. Find out whether you need to rinse it before consuming.

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  • buffalo chicken chili
    By Matthew Wilson September 19th, 2023

    Buffalo Chicken Is The Special Ingredient To Spice Up Game-Day Chili

    You don't have to be a Bills fan to know that Buffalo is where it's at as far as chicken is concerned. But you may well be a fan of this chicken-y chili.

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  • Malört bottle in Chicago skyline
    By Maria Scinto September 19th, 2023

    Can The Chicagoan Liquor Jeppson's Malört Be Mixed Into Cocktails?

    Some might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one?

    Read More
  • macaroni and cheese in skillet
    By TeeJay Small September 19th, 2023

    The Cheesecake Factory Hack That Delivers Buffalo Mac And Cheese

    The Cheesecake Factory doesn’t officially offer Buffalo mac and cheese, but a simple order with a side of Buffalo sauce will quickly and easily fix that.

    Read More
  • Close up of frozen strawberries
    By Nads Willow September 19th, 2023

    Frozen Strawberry Hacks You'll Love

    When you freeze strawberries, you can preserve that sweet taste for so many recipes. We've got some tips to ensure your strawberries remain at their best.

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  • baking supplies
    By Matthew Wilson September 19th, 2023

    Butter Vs Sponge Cake: What's The Difference?

    Butter and sponge cake may sound the same, but a closer look shows how unique they are. Knowing the difference can really amp up your dessert game.

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  • Halloween sangria in skeleton glasses
    By Tyler Bunton September 19th, 2023

    Your Favorite Fall Fruit Deserves A Place In Halloween Sangria

    The summertime favorite drink sangria can easily be updated for fall-time flavors, and one fruit offers the easiest path to a delicious, Halloween-themed drink.

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  • Mixed drinks in a row
    By Matthew Wilson September 19th, 2023

    Keep Cocktails Balanced By Tasting The Fresh Ingredients Every Time

    Mixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time.

    Read More
  • tamped coffee grounds in moka pot
    By Nicole Anderson September 18th, 2023

    Should You Tamp Coffee Grinds When Using A Moka Pot?

    A moka pot is a great, quick way to make café-quality coffee at home, but there's much debate around whether or not you should tamp your beans before brewing.

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  • Pumpkin pancakes with syrup on brown plate
    By Rebecca Cherico September 18th, 2023

    The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes

    The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home.

    Read More
  • Ryan Reynolds in close up
    By TeeJay Small September 18th, 2023

    Ryan Reynolds Goes On A Profanity-Laced Pumpkin Spice Rant In Negroni Week Ad

    The most recent advertisement from Ryan Reynolds' Aviation Gin company features a foul-mouthed harangue to pumpkin spice lovers, all while he mixes a negroni.

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  • a basket of soup dumplings
    By Brynna Standen September 18th, 2023

    TikTok Turned Trader Joe's Chicken Soup Dumplings Into A Pasta Masterpiece

    Trader Joe's chicken soup dumplings are already a beloved customer favorite, but TikTok has a new way to eat them that elevates the experience even more.

    Read More
  • Stack of brownies with blueberries
    By Allison Lindsey September 18th, 2023

    Add Berries To Your Brownie Batch For That Mouth-Watering Tart Taste

    Looking for a way to seamlessly elevate the taste of your favorite brownie recipe? Just add in some berries for a tart, yet sweet chocolate treat.

    Read More
  • Shirley Temple drink
    By Avery Tomaso September 18th, 2023

    Upgrade The Iconic Dirty Shirley With Cherry Ice Cubes

    A Dirty Shirley cocktail is a Shirley Temple made with vodka. But why stop there? Adding maraschino cherries to ice is a flavorful new twist to this cocktail.

    Read More
  • Three chopped Italian subs
    By Crysta Coburn September 18th, 2023

    The Best Chopped Sandwiches On TikTok

    You’ve noticed the TikTok trend of chopping up sandwich ingredients. Here are some popular chopped sandwiches from the platform you should make right now.

    Read More
  • Mustard and mayo on a store shelf
    By Avery Tomaso September 18th, 2023

    Refrigerate Condiments To Avoid Illness (And Being Roasted Online)

    There are some serious health risks to storing condiments improperly, but the online roasting you might face if you don't refrigerate them might be even worse.

    Read More
  • dunking British biscuits tea cup
    By Hannah Skinner September 18th, 2023

    Biscuit Dunking: The British Tradition That Deserves A Place In The States

    Dunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change.

    Read More
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