Fat Is Your Friend When Making High-Quality Salads
A simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.
Read MoreA simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.
Read MorePracticing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.
Read MoreYou might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.
Read MorePick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
Read MoreOnce you break the habit of reaching for the same knife over and over again, you'll wonder why your other ones sat there unused for so long.
Read MoreWhile the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.
Read MoreAndrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
Read MoreLove fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
Read MoreFrom the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.
Read MoreIf you have the cojones to try something totally different, then we have several alternatives to French fries that are not only good, they're good for you.
Read MoreAs a veteran food writer, I've got a list of tips and tricks for dining out a mile long. Here are some that I can guarantee work for everyone.
Read MoreCocktails, if made perfectly, can be such a great addition to a fun night. Bartender and TikTok star Miles Turner has some solid advice for you.
Read MoreWhen it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.
Read MoreIn the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
Read MoreApple season has finally arrived! If you want to be a little more creative with your apple harvest, check out these great recipe ideas.
Read MoreThe following wines aren't the only world-class investments you could make to that end, but you've got to start the bucket list somewhere.
Read MoreFrom the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.
Read MoreFans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York.
Read MoreIn all cultures, food is a vital and important part of living and socializing. See what the top most eaten foods are in the world.
Read MoreIf the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
Read MoreFalafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.
Read MoreTaco Tuesday doesn't have to just include tacos - there's an entire spectrum of delicious Tex-Mex, Mexican, Latin and Spanish-themed dishes you can try.
Read MoreGrilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
Read MoreMaking chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.
Read MorePotato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.
Read MoreTangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick.
Read MoreA tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.
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