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Kitchen

  • Tips
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  • Greek salad
    By Lauren Waters September 8th, 2023

    Fat Is Your Friend When Making High-Quality Salads

    A simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.

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  • quarantine recipes
    By Lindsay D. Mattison September 8th, 2023

    The Best Recipes To Make While Quarantined

    Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.

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  • Hamburger
    By Sarah Kuta September 8th, 2023

    14 Mistakes Everyone Makes When Cooking Burgers

    You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.

    Read More
  • leftover rotisserie chicken
    By Lindsay D. Mattison September 8th, 2023

    Use Up Leftover Rotisserie Chicken With These Genius Tricks

    Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.

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  • knife
    By DB Kelly September 8th, 2023

    You're Probably Using The Wrong Knife — Here's Why

    Once you break the habit of reaching for the same knife over and over again, you'll wonder why your other ones sat there unused for so long.

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  • frozen berries
    By Carissa Stanz September 8th, 2023

    You've Been Using Your Freezer Wrong This Whole Time

    While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.

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  • Andrew Zimmern at Ikea
    By Sophie Putka September 8th, 2023

    Andrew Zimmern's Method For Perfectly Tender Ribs

    Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.

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  • Fried eggs on bread
    By Allen Foster September 8th, 2023

    The Kitchen Tool That Makes Perfect Fried Eggs A Breeze

    Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.

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  • bacon
    By Karen Miner September 8th, 2023

    The Biggest Mistakes Everyone Makes When Cooking Bacon

    From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.

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  • By Stacey Hutson September 8th, 2023

    Vegetables You Didn't Know Could Be Turned Into Fries

    If you have the cojones to try something totally different, then we have several alternatives to French fries that are not only good, they're good for you.

    Read More
  • Restaurant
    By Ruth Tobias September 8th, 2023

    Restaurant Hacks You Need To Know About

    As a veteran food writer, I've got a list of tips and tricks for dining out a mile long. Here are some that I can guarantee work for everyone.

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  • Cold St. Germain cocktail
    By Boshika Gupta September 8th, 2023

    This Is TikTok Bartender Miles Turner's Tip For The Perfect Cocktail

    Cocktails, if made perfectly, can be such a great addition to a fun night. Bartender and TikTok star Miles Turner has some solid advice for you.

    Read More
  • Beef stew
    By Justina Huddleston September 8th, 2023

    Mistakes Everyone Makes When Cooking Beef Stew

    When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.

    Read More
  • Colorful macarons
    By Jorie Mark September 8th, 2023

    Baker Breaks Down The Best Way To Make Macarons

    In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.

    Read More
  • By Daniela Uslan September 8th, 2023

    Amazing Ways To Cook With Apples

    Apple season has finally arrived! If you want to be a little more creative with your apple harvest, check out these great recipe ideas.

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  • pouring wine
    By Ruth Tobias September 8th, 2023

    The Most Expensive Wines You Should Try At Least Once

    The following wines aren't the only world-class investments you could make to that end, but you've got to start the bucket list somewhere.

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  • deep frying food
    By Korey Denton September 8th, 2023

    The Biggest Mistakes Everyone Makes When Deep Frying

    From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.

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  • Keanu Reeves smirking at camera
    By Jonathan Garcia September 8th, 2023

    The Liquor We Hope To See At The New John Wick Hotel Bar

    Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York.

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  • a variety of proteins, veggies, and fruit
    By Hannah Reynoso September 8th, 2023

    These Are The Top 16 Most Eaten Foods In The World

    In all cultures, food is a vital and important part of living and socializing. See what the top most eaten foods are in the world.

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  • skirt steak with chimichurri on black stone
    By Amy Bell September 8th, 2023

    The Best Non-Steak Sauces For Your Favorite Cut Of Meat

    If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.

    Read More
  • Three falafel burgers with lettuce, tomato, and aioli
    By Allison Lindsey September 8th, 2023

    Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead

    Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.

    Read More
  • By Krista Corrao September 8th, 2023

    Recipes That Will Take Taco Tuesday To The Next Level

    Taco Tuesday doesn't have to just include tacos - there's an entire spectrum of delicious Tex-Mex, Mexican, Latin and Spanish-themed dishes you can try.

    Read More
  • Max the Meat Guy holding plate of Mexican food
    By Holly Riddle September 8th, 2023

    Max The Meat Guy's Top Tips For Grilling - Exclusive

    Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.

    Read More
  • halloween pink table spread
    By Lauren Waters September 8th, 2023

    Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes

    Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.

    Read More
  • Greek potato salad in a bowl
    By Tyler Bunton September 8th, 2023

    Don't Like Mayo? We Have The Perfect Greek Potato Salad For You

    Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.

    Read More
  • Ground sumac in bowl
    By Allen Foster September 8th, 2023

    Ground Sumac Is The Tangy Spice Your Salad Dressing Needs

    Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick.

    Read More
  • Bowl of guacamole
    By Jason Phillips September 8th, 2023

    The Slight, But Significant, Difference Between A Tostada And Tostaguac

    A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.

    Read More
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