Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • Bowl of guacamole
    By Jason Phillips September 8th, 2023

    The Slight, But Significant, Difference Between A Tostada And Tostaguac

    A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.

    Read More
  • chocolate chip cookies with oat flour
    By Jennifer Mashuga September 8th, 2023

    Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies

    Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender.

    Read More
  • Kulfi on a stick with pistachios and almonds
    By Courtney Kaleal September 8th, 2023

    Evaporated Milk: The Secret Ingredient That Makes Kulfi So Rich

    Kulfi is a popular frozen treat that originated in India. Unlike ice cream, this dessert uses evaporated milk to create its rich and creamy texture.

    Read More
  • veggie sandwich on wooden board
    By Lauren Waters September 7th, 2023

    Expert Tips For Making Your Veggie Sandwich Shine

    Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.

    Read More
  • Plate of taquitos
    By Allen Foster September 7th, 2023

    Use An Air Fryer To Bring Your Leftover Taquitos Back To Life

    Leftover taquitos don't have to be floppy and soggy thanks to this kitchen marvel. You can rescue those snacks with a quick turn in the air fryer.

    Read More
  • ground nutmeg on a spoon
    By Allen Foster September 7th, 2023

    You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese

    If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe.

    Read More
  • Aldi's new Specially Selected wines
    By Jennifer Mashuga September 7th, 2023

    Aldi's Premium Wine Selection Turns Shoppers Into Globetrotters

    Aldi announced that it's releasing a new collection of reasonably priced wines from around the globe, turning shoppers into world-class wine connoisseurs.

    Read More
  • Ree Drummond smiling
    By Holly Riddle September 7th, 2023

    The Italian Secret Ingredient Ree Drummond Adds To Her Saltines

    They say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses.

    Read More
  • Lori Greiner smiling at event
    By Holly Riddle September 7th, 2023

    Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive

    Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.

    Read More
  • open panini press with ingredients
    By Katy Canada September 7th, 2023

    Plain Old Soap And Water Is The Best Way To Clean Your Panini Press

    Convenient and versatile, the panini press is a kitchen miracle. However, they can be a pain to clean. Don't reach for fancy products. Soap and water work best.

    Read More
  • Christina Tosi headshot
    By Crawford Smith September 7th, 2023

    Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview

    Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.

    Read More
  • Small turkey burgers
    By Jonathan Garcia September 7th, 2023

    Mushrooms Are The Key To Impossibly Juicy Turkey Burgers

    Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.

    Read More
  • Max Greb smiling on balcony
    By Holly Riddle September 7th, 2023

    What Max The Meat Guy Recommends You Grill For Guests - Exclusive

    Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.

    Read More
  • salad with buckwheat and beets
    By Maria Scinto September 7th, 2023

    The Best Way To Use Up Leftover Grains Is A Warm Salad

    Looking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient.

    Read More
  • Smiling mann opens frozen food case in grocery
    By Anita Surewicz September 7th, 2023

    False Facts About Frozen Food You Thought Were True

    There are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food.

    Read More
  • Row of brain hemorrhage shots
    By Hannah Beach September 7th, 2023

    Brain Hemorrhage Shots Are The Halloween Drinks That Taste As Scary As They Look

    With Halloween just around the corner, get ready to give your cocktail parties a dash of gruesome, gory glee through this simple recipe for a seasonal shot.

    Read More
  • Open bag of chips
    By Hannah Beach September 7th, 2023

    The Coin Opening Hack That Will Help You Conquer That Stubborn Chip Bag

    If you're having trouble opening your chip bag and don't want to rip it, there's a solution, as long as you have two coins with grooved edges on hand.

    Read More
  • Jimmy Buffett onstage
    By Steven Luna September 7th, 2023

    Jimmy Buffett's Legacy In The Food World

    Jimmy Buffett was so much more than just the singer of Margaritaville. Explore the legacy of the beachy entrepreneur's restaurants, foods, and drinks.

    Read More
  • eggs on toast
    By Courtney Kaleal September 6th, 2023

    Nutmeg Is The Secret Ingredient For More Flavorful Eggs

    No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.

    Read More
  • pumpkin spice latte with pumpkins
    By Rebecca Cherico September 6th, 2023

    Add Fireball To Your Next Pumpkin Spice Latte For A Boozy Treat

    Pumpkin spice lattes are here to stay, but that doesn't mean there's no room to personalize the drink. Add a splash of Fireball to infuse it with a boozy twist.

    Read More
  • Hot coals
    By Courtney Kaleal September 6th, 2023

    The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals

    Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.

    Read More
  • scrambled eggs on plate
    By Matthew Wilson September 6th, 2023

    Can You Cook Scrambled Eggs In An Air Fryer?

    To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.

    Read More
  • Cheeseburger
    By TeeJay Small September 6th, 2023

    Can You Reheat A Fast Food Burger In An Air Fryer?

    One TikTok user is sharing her best hack for reheating fast food burgers that relies on one of our favorite appliances: the air fryer. Does it really work?

    Read More
  • Thousand Island dressing on table
    By Jason Phillips September 6th, 2023

    Yes, There's Actually A Difference Between Russian And Thousand Island Dressing

    Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.

    Read More
  • rainbow cake on a plate
    By Avery Tomaso September 6th, 2023

    Fried Cake Makes Your Kitchen Feel Like The State Fair Year-Round

    Put a new twist on leftover sheet cake by dipping it in batter and giving it a good deep fry. It'll make you nostalgic for all those visits to the state fair.

    Read More
  • salsa golf in white bowl with wooden forks
    By Séamus Gregan September 6th, 2023

    Salsa Golf Is A Sauce, Not A Sport

    While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.

    Read More
  • A couple clinking glasses together
    By Ashley Couto September 6th, 2023

    13 Tips From Experts On How To Make Standout Mocktails

    It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed