Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
Read More-
-
TikTok Confirms Chicken Anxiety Is Indeed A Real Thing
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.
Read More -
15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
Read More -
Chicken Roll-Ups Give New Meaning To Stuffed Poultry
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.
Read More -
The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch
Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.
Read More -
Ree Drummond's Tip For A Perfectly Balanced Salad
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.
Read More -
Cookie Nachos Give The Bar Food Classic A Sweet Twist
Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.
Read More -
Mistakes Everyone Makes With Mayonnaise
Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.
Read More -
How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.
Read More -
The Grating Mistake You're Making When It Comes To Carrot Cake
A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.
Read More -
The Bartending Trick For When A Customer Wants Their Drinks Stronger
TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.
Read More -
Your Halloween Punch Is Nothing Without Sherbet
Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.
Read More -
The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
Read More -
Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
Read More -
Salmon Salad Will Have You Leaving Canned Tuna Behind
If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.
Read More -
The Most Unconventional Salad Toppings That Totally Check Out
Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.
Read More -
12 Ingredients That Will Seriously Upgrade Your Tuna Salad
Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
Read More -
The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat
This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"
Read More -
Take Leftover Pumpkin Purée And Make Autumnal 'Ice' Cubes
Don't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.
Read More -
How Long You Should Actually Air Fry Your Tater Tots
As a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.
Read More -
The Mistake You Want To Avoid When Storing Soy Sauce
Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
Read More -
French-Fry-Crusted Burgers Prove That (Not) Everyone Is So Creative
There are a lot of ingenious ways to take your cheeseburger game up a notch, but the trend of encrusting a burger in french fries isn't one of them.
Read More -
Sip-Worthy Coffee Cocktails, Ranked
Who could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.
Read More -
Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
Read More -
17 Frozen Pizza Hacks You'll Wish You Knew Sooner
Frozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.
Read More -
Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad
You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.
Read More -
The Viral Ice Cream Sandwich Hack You'll Wish You Knew Sooner
This homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
Read More
