Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
Read More
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
Read More
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
Read More
What do you do if you want a sheet cake you can carry around and eat with your hands without getting the icing everywhere? Make it a sandwich.
Read More
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
Read More
With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.
Read More
No, pie birds are not avian predators that prey upon your pastries. They're a Victorian invention that that serves a surprising culinary purpose.
Read More
Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference!
Read More
You may be surprised to know that toasters come with a special hidden trick that makes cleaning them extra easy. Here's the hack you'll wish you knew sooner.
Read More
It doesn't take much to make a good quesadilla. However, there are cheeses that are best avoided, and these cheese share one quality.
Read More
Aloe vera is not just for sunburns! Keep the plant in your kitchen for quick relief when you burn yourself on a pan, and you can eat it too.
Read More
Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
Read More
The art of pasta making is being thrown into dishes as cutting-edge, ornate embellishments, and artistic homages to artists both dead and alive.
Read More
Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
Read More
Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.
Read More
When it comes to how a cake looks, "homemade" is often code for "hot mess." However, the right equipment can make all the difference.
Read More
If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
Read More
Fall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks.
Read More
With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
Read More
It's not always obvious which of your dishes are okay for the microwave. This easy extra step will clear up any confusion in a jiffy.
Read More
Mug cakes are a simple option for a fresh-baked good without going through the whole baking process, but this TikTok hack makes the mug cake even easier.
Read More
If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.
Read More
If you need to find ways of using leftover cans from your pantry, here are some ideas for combining canned foods for appetizers, dinners, and desserts.
Read More
Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.
Read More
Clinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
Read More
Cleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.
Read More
From smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
Read More