Use Up Leftover Mashed Potatoes By Making Savory Little Pancakes
If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.
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Canned Food Combinations You'll Wish You Knew About Sooner
If you need to find ways of using leftover cans from your pantry, here are some ideas for combining canned foods for appetizers, dinners, and desserts.
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The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs
Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.
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This Is Why The Chew's Clinton Kelly Will Never Write A Cookbook
Clinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
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Why You Should Be Using Your Favorite Dishwasher Pods To Clean The Microwave
Cleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.
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You Should Probably Sharpen Your Pizza Cutter
From smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
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Here's How Long You Should Keep Homemade Pasta Sauce
Pre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.
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The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops
You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
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Your Favorite Curry Should Be Your Next Go-To Pizza Sauce
Do you love curry and pizza, but wish you knew a way to combine them? We think your favorite curry should become your new go-to pizza sauce. Here's why.
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Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good
Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.
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14 Mistakes Everyone Makes With Blueberries
Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.
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Ree Drummond's Sheet Cake Mistake Was A Happy Accident
Sometimes a mistake is just a sweet discovery you haven't made yet. That was certainly the case for Ree Drummond's sheet cake.
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The Secret Ingredient For Copycat Starbucks Egg Bites
If you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.
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When Using A Burger Press, Never Skip The Oiling Step
A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
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Spirit-Infused Simple Syrups Are The Sweet Way To Boost Your Cocktails
If the base of your cocktail calls for a specific type of liquor, you can use simple syrup infused with that same spirit for a cohesive integration of flavors.
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The Best Meats For A Mouthwatering Burger
Creating a mouthwatering burger at home doesn't mean it has to be made with ground beef. Other beef cuts, lamb, or even vegan meats can be delicious options.
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The Best Fair Foods, According To Mashed Staff
From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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You Should Be Adding Pistachios To Coffee Cake
For an elevated twist, we think you should be adding pistachios to coffee cake -- and there are lots of different ways to do it. Here's how to get started.
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14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail
Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
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The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas
While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.
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Bone-In Lamb Is Worth The Extra Effort
When it comes to lamb, bones can be intimidating. But marrow brings nutritional value and significant taste, so be sure to take the time and go to the trouble.
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The Water Mistake Almost Everyone Makes When Steeping Cold Brew
Making cold brew at home? Be sure to keep this common mistake in mind. If avoided, your home brew is almost guaranteed to come out smooth, cool and caffeinated.
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How To Cook Vegetables At High Altitude
Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.
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The Savory Fat You Should Be Using To Grease Your Waffle Iron
There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.
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Your Pumpkin Pizza Deserves The Roasting Treatment
You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
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Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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