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Kitchen

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  • Emeril Lagasse cooking
    By Beth McMurray June 8th, 2024

    12 Tips You Need To Cook Like Emeril Lagasse

    We're looking at some of Emeril Lagasse's best cooking tips. Along the way, we'll learn about some of Lagasse's most helpful kitchen philosophies too.

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  • roasted cauliflower with lemon wedges
    By Hannah Skinner June 8th, 2024

    Citrus Is The Secret Ingredient That Upgrades Your Roasted Vegetables

    If your roasted vegetables leave a lot to be desired, you don't have to ramp up the salt. Instead, reach for a citrus fruit to add a little acidity.

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  • meat being wrapped in foil
    By Lauren Corona June 8th, 2024

    You've Been Using Aluminum Foil All Wrong, According To Experts

    You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.

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  • Baker's ammonia and spices
    By Anita Surewicz June 8th, 2024

    Why People Don't Use Baker's Ammonia Anymore And Why It Should Make A Comeback

    Don't let the name put you off, baker's ammonia could be a handy ingredient to keep in your pantry. We take a look at why it fell out of favour.

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  • bourbon in bottle and glasses composite image
    By DB Kelly June 7th, 2024

    Straight Vs On The Rocks: Pros Explain The Best Way To Drink Bourbon

    There's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.

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  • Ice cream with mix-ins
    By Georgie Fenn June 7th, 2024

    Leftover Cake Is The Ultimate Add-In For Store-Bought Ice Cream

    Post-birthday bash, you may be wondering what to do with all of that leftover cake. There's a simple solution: Cube it up and add it to your favorite ice cream!

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  • bottle and glass of whiskey
    By Lauren Corona June 7th, 2024

    Mistakes Experts Want You To Stop Making When Storing Whiskey

    If whiskey is one of your favorite libations, it's important to know how to store it. A few whiskey experts weigh in on the best ways to keep your collection.

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  • Liquid caramel in a pot
    By Georgie Fenn June 7th, 2024

    Should You Use The Dry Or Wet Method To Make Caramel Sauce?

    When making caramel sauce, there are two main methods you can choose from: dry or wet. The one that's right for you will depend on a few considerations.

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  • pancakes with butter and syrup
    By Cheyenne Wiseman June 7th, 2024

    14 Unhealthiest Pancake Toppings You Should Avoid

    Everyone loves pancakes for breakfast, but adding sugary toppings that have additives can be unhealthy. Take a look at the least healthy toppings for pancakes.

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  • Air fryer donuts on rack
    By Naomi Kennedy June 6th, 2024

    The Air Fryer Is A Perfect Appliance For Making Homemade Donuts

    Eating warm, freshly made donuts is awesome. Having to drag yourself out to a restaurant to get them is not. Luckily, you can just air-fry your own.

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  • White cake with fruity cereal
    By Beth McMurray June 6th, 2024

    Out Of Cake Decorations? Cereal Saves The Day

    Even great bakers aren't necessarily pros at decorating cakes. For those who need a little help in the decorating department, try your favorite colorful cereal!

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  • Roast chicken on plate
    By Nick Pisano June 6th, 2024

    Why You'll Want To Use A Wire Rack When Roasting Chicken

    Roast chicken is a surefire, winning dish that's easy to cook. To elevate the dish (literally and figuratively) make sure you use a wire rack while you cook.

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  • different spices
    By Sophia Blush June 6th, 2024

    Once-Popular Seasonings People Stopped Using

    From herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S.

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  • Meatballs in black dish
    By Lily McElveen June 5th, 2024

    14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe

    There are many ways you can upgrade your meatball recipes, from switching up the types of meat (or veggies) you make them with or trying new spices.

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  • man turning over steak charcoal grill
    By Melissa Cabey June 5th, 2024

    Gas Vs Charcoal: Grill Master Reveals That Absolute Best Way To Cook Steak

    After talking to the head grill master at Weber, Dustin Green, we've gathered the information you need to know when choosing gas or charcoal for grilling steak.

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  • Iced chocolate cake slice
    By Angela Kaye Carpenter June 4th, 2024

    The Celebratory, Post-WWII Origins Of Hershey's Chocolate Cake

    Chocolate cake recipes have been around since the 1840s, but the original Hershey's chocolate cake recipe signaled a celebratory end to WWII.

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  • Opened metal can of corn
    By Nick Pisano June 4th, 2024

    The Ingredient Swap For Milk That'll Elevate Your Next Canned Corn Dish

    Canned corn is a mainstay of pantry cooking, and there are so many ways to elevate this simple ingredient. In particular, another canned good can come in handy.

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  • hash browns in pan with eggs
    By Stephanie Mee June 4th, 2024

    14 Ways To Upgrade Frozen Hash Browns

    Frozen hash browns are a delicious breakfast staple, but don't limit them to your morning meal. Pick up a box and upgrade them with one of these tips.

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  • various types of beer
    By Lauren Corona June 4th, 2024

    Experts Reveal What Beer Companies Don't Want You To Know

    Making beer entails several components, some of which might be surprising for consumers to learn. We spoke with experts in the field to get the insider scoop.

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  • Collage of guacamole additions
    By Lily McElveen June 4th, 2024

    14 Expert-Approved Ways To Upgrade Your Guacamole Game

    Looking for ways to upgrade your guacamole game? We've consulted the experts and found some tips that are super easy to try yourself at home.

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  • Brian Baumgartner headshot
    By Helena Nichols June 4th, 2024

    The Office's Brian Baumgartner Wants You To Make The Best BBQ Of Your Life - Exclusive Interview

    We spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips.

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  • Unbaked cookies on baking sheet
    By Lauren Corona June 3rd, 2024

    How Experts Really Make Baking Sheets Last Longer

    If you're tired of your baking sheets warping and staining in no time, fear not; you can increase their lifespan. We spoke to a few experts to learn how.

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  • stack of pancakes with chocolate sauce and raspberries
    By Lauren Corona June 3rd, 2024

    Experts Help Us Debunk False Facts About Pancakes

    There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them.

    Read More
  • chicken salad on lettuce
    By Amber Winston June 3rd, 2024

    The 12 Best Ways To Upgrade Chicken Salad Like A Pro

    We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights.

    Read More
  • Seasoned rice on platter
    By Sam Skopp June 3rd, 2024

    The Menu Hack To Use If You're Craving A Rice Bowl At Outback Steakhouse

    Outback Steakhouse does not have a rice bowl option on its menu. However, with a little ingenuity, customers can assemble one themselves with our hack.

    Read More
  • ice cream drink with cookies
    By Maria Scinto June 3rd, 2024

    Ditch The Blender And Use The Stand Mixer For A Copycat Dairy Queen Blizzard

    If you want a sweet snowstorm in your mouth without having to order something from Dairy Queen, you can make your own blizzard with a stand mixer.

    Read More
  • Person holding pre-made tuna salad in a supermarket
    By Stephanie Mee June 3rd, 2024

    11 Pre-Made Tuna Salad Brands To Buy And 3 To Avoid

    We rounded up some of the most highly rated pre-made tuna salads on the market, along with a few that customers say ought to be left on the shelf.

    Read More
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