Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
Read More-
-
9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
Read More -
The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
Read More -
Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
Read More -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
Read More -
Mashed Potato Myths You Should Stop Believing
While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
Read More -
13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.
Read More -
Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
Read More -
The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
Read More -
What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
Read More -
The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
Read More -
Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
Read More -
Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup
Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.
Read More -
Why BBQ Food Became A Staple Of Juneteenth Celebrations
Juneteenth is rich with culinary traditions, namely centered around a beloved red-hued cuisine: barbecue. Here's why BBQ is such a staple food of this holiday.
Read More -
False Facts About Flour You Thought Were True
Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
Read More -
The Best Sausage Toppings You Haven't Tried Yet
Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal.
Read More -
Can You Store Canned Foods In The Refrigerator?
You probably know that canned foods have a very long shelf life, but can you keep them in the fridge? It's probably not a good idea from a safety perspective.
Read More -
Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
Read More -
The Ingredient That Makes Dubai's Viral Chocolate Bar Crave-Worthy
TikTok's latest trending treat is a gourmet chocolate bar exclusive to Dubai. With added crunch from kataifi pastry, this is one dessert you'll want to DIY.
Read More -
How To Drink Brandy Like A Liquor Connoisseur
There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit.
Read More -
The Secret To Grilling Thick Steaks Evenly
A steak shouldn't be burnt on the outside or practically mooing on the inside. So when you're grilling a thick slab, you should apply this approach.
Read More -
7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking.
Read More -
The Temperature Mistake To Avoid When Making Cinnamon Rolls
Making cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result.
Read More -
Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
Read More -
For More Tender Cookies, Reach For This Tangy Ingredient
Do you hunger for cookies so soft that you'll think you're biting a sweet dream? Not sure if that's possible, but a tangy ingredient can get them close.
Read More -
Ice Leggero Vs Ice Forte: Which Nespresso Pod Is Better?
Just because summer is coming, it doesn't mean you can't enjoy your Nespresso. Ice Leggero and Ice Forte are two pods that can satisfy your iced coffee needs.
Read More -
Sherry Vs Balsamic Vinegar: How Do These Acidic Ingredients Compare?
While acidity is a defining feature of vinegar, it's not the only one. Case in point: Sherry and balsamic vinegar have some very notable differences.
Read More
