11 Satisfying Scallop Recipes
Whether you love meaty sea scallops or adore the sweeter bay variety, you can make delicious dishes with these shellfish. Here are 11 examples.
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15 Spanish Egg Dishes You Need To Try At Least Once
Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try.
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How To Make Yuzu Kosho Pasta Sauce Like A Pro
Yuzu kosho boasts a flavor trifecta. Salty, spicy, and tangy, it can be used to make tasty pasta sauce. Here are some pro tips on how to do that.
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What Is The Leanest Cut Of Steak?
If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.
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Why It's A Mistake To Buy Pinkish Blueberries At The Grocery Store
Great in baked goods and smoothies, blueberries are a summertime staple. However, keep an eye on the color. It's an indicator of freshness and taste.
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Mistakes Experts Want You To Stop Making With S'mores
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level.
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Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
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8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.
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The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.
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The Unusual Ingredient You Should Start Adding To Baked Goods
If you're looking to elevate your baked goods, turn to your spice cabinet. There, among the usual suspects, is an herbaceous element you're sure to love.
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The Best French Toast Tips From Celebrity Chefs
French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game.
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How To Make Your Chicken Fried Steak Keto-Friendly
Chicken fried steak has some elements that make it a no-no for keto followers. However, there is a pretty simple way to get around that issue.
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12 Unhealthiest Store-Bought Chicken Marinades
Chicken marinades promise flavor and convenience. But some are also strikingly unhealthy -- and these 12 options are the worst of the bunch.
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Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening.
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Is Your Meal Too Sweet? Citrus Is A Quick And Easy Cure
Even if you have a sweet tooth, you might not want certain foods to remind you of dessert. If your meal seems overly sugary, citrus can help tone it down.
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14 Expert-Approved Tips For Upgrading Canned Cinnamon Rolls
Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.
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Is Chuck Steak Good For Grilling?
Chuck steak is inexpensive, which seemingly makes it cost-effective for grilling. But just because you can grill chuck steak, does that mean you should?
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The Best Way To Store Homemade Sourdough Bread
Few baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips.
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The Expert-Approved Steak Lover's Guide To Seasonings
You don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts on other spices and sauces to make delicious steaks at home.
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MasterChef Judge Nick DiGiovanni Says Gen Z Lacks One Thing In The Kitchen - Exclusive Interview
Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad.
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14 Red Flags You Should Never Ignore About Foods At A Summer Bbq
Nothing says summer like a backyard barbecue. It can be tempting to dive right into all those foods, but there are some red flags you should be aware of.
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How Do You Pair Wine With Regional-Style Barbecue Sauces? A Wine Expert Weighs In
Different parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine.
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Amanda Freitag's Most Memorable Afterschool Snacks - Exclusive
Amanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches.
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Canned Beans Vs Dry Beans: What's The Difference & What Should You Buy?
Choosing between dried or canned beans for your meals might not be that easy. Take a look at their differences and find out which product can be better for you.
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Cicada Shots: The Only Thing That Could Make Malört Even Less Appealing
If the taste of Malört bugs you, combining it with actual bugs like cicadas probably won't make it more desirable. Either way, it's a bitter drink to swallow.
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Hot Ones Joins New Amsterdam With A Vodka To Spice Up Your Cocktails
Hot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails.
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This Coffee Grinder Has Thousands Of 5-Star Reviews And Is Under $20
Here are some reasons you might want to consider this coffee grinder, beyond the 5-star reviews and the price.
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