How To Fill Your Taco Bell Spicy Tostada Void
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options.
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9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
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11 Cake Decorating Hacks You Need To Try
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake.
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If You Only Make One Celebrity Chef Egg Salad, Go With Carla Hall's
Sometimes a star is hatched. If you had to establish a pecking order for celebrity egg salad recipes, then Carla Hall's would be the queen of beak-downs.
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Genius Ways To Use Leftover Pasta Beyond Reheating
Whether you need a quick bite to eat after a stressful day or an elegant, indulgent meal to impress, here are genius ways to gussy up leftover pasta.
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15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods.
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Expert-Approved Alcoholic Drinks To Pair With Popular Crab Dishes
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.
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When Life Gives You Lemons, Freeze Them Into Rose-Shaped Ice Cubes
Add a touch of spring style and flavor to your favorite beverage with these rose-shaped lemon ice cubes. They're easy to create and bring flair to any drink.
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Upgrade Pasta Soup To The Next Level By Toasting Your Noodles
Looking to take your noodle soup to the next level? Consider toasting your pasta on the stove or in the oven before cooking it in water for extra nutty flavor.
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15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
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Canned Vs Frozen Fruit: How Do These Compare When Making Peach Crisp?
When fresh fruit isn't available for your favorite desserts, canned or frozen peaches are great alternatives. However, how do they compare in a classic crisp?
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17 Unique Ways To Use Leftover Frosting
Rather than eating what is left straight out of the bowl, here are 17 innovative ways to use leftover frosting.
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The Best Costco Kirkland Coffee Pod Is A Bold Favorite
Coffee pods are an easy way to make your morning cup of joe, but which one is best? Mashed found the cream of the crop among Kirkland's offerings.
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Add This Ingredient To Store-Bought Chocolate Frosting For Amped-Up Flavor
Store-bought frosting is already delicious, but sometimes you need to give it a little boost. You can take it to the next level by adding just one ingredient.
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Meat Cooking Techniques You Should Be Using On Your Vegetables
Vegetables, an often underrated but essential food, can taste significantly better with these cooking techniques. Here are some tips to elevate your veggies.
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14 Seasonings That Will Take French Fries To The Next Level
You can serve more than just ketchup with your french fries. Seasoning your homemade or restaurant fries before can open up a whole world of flavor.
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False Facts About Squash You Thought Were True
There are so many types of squash, just as there are misconceptions about them. Take a look at some false facts before you start cooking this delicious fruit.
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The Temperature Mistake You Might Be Making With Sushi Rice
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
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TikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive
In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
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Miller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven
Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.
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Bottled Vs Canned Gatorade – Container Aside, Is There Any Real Difference?
Gatorade is a go-to thirst quencher, but you may be confused seeing both bottles and cans on store shelves. Are the two versions actually any different?
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Guy Fieri's Best Cooking Tips To Try In The Kitchen
Guy Fieri may be well known for his bleached hair and bombastic personality, but he also has some real kitchen skills. Here are some of his best cooking tips.
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Cayenne Pepper Gives Slow-Cooked Chicken A Satisfying Spiciness
Want to dress up your favorite slow cooker chicken recipes, but not sure how? Try kicking things up a notch with a zingy dash of cayenne pepper.
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Why Lamb Neck Belongs On More Restaurant Menus
Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.
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11 Different Tomato Varieties And The Best Way To Cook With Each
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
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Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.
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Why You Should Buy Stir-Fry Ingredients From The Grocery Salad Bar
Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier.
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