Mistakes Everyone Makes With Jalapeños
Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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How Much Sugar Are You Drinking When You Have A Glass Of Red Wine?
A glass of red wine is always nice with dinner, but if you're watching your sugar intake, you might be curious just how much is in each pour.
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Coke's Hottest Seller Has Nothing To Do With Soda
Coca-Cola is the biggest player in the soda game, but that's not all the company produces. There's another Coke product topping the sale charts.
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Think Twice Before Using Extra Virgin Olive Oil When Grilling Your Steak
Extra virgin olive oil is a great choice for many culinary applications. However, you definitely want to avoid it when grilling steak. Here's why.
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Add This Surprising Canned Ingredient To Your Desserts And Thank Us Later
Add a salty, savory kick to nearly any dessert with an unexpected canned ingredient. Trust us, this unlikely (and meaty) addition is a gamechanger!
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Kamala Harris' Go-To Breakfast Meal Is So Simple
Politicians always have a lot on their plates, but they still need to make time for breakfast. Here's what Kamala Harris eats in the morning.
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The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
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Make Tuna Salad Tastier With This Easy Ingredient Swap
Tuna salad is a favorite comfort food, but the same old recipe can get stale. Kick it up a notch by swapping out a primary ingredient for a tangy alternative.
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This Unexpected Ingredient Makes Pork Chops Super Tender
Nobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly liquid ingredient.
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The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
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3 Of The Healthiest Chicken Parts You Can Eat
It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to consider when choosing a cut.
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Jimmy Buffett Chose This Simple Drink Over Margaritas
Jimmy Buffett built an empire on his song "Margaritaville," but that wasn't his drink of choice. He preferred this simple cocktail over margaritas.
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The Complete History Of Red Dye No. 3 In Food
Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
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Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
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The One Step You Might Be Missing When Washing Lettuce
Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.
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7 Sauces That Will Give Canned Chicken A Major Upgrade
Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.
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The $12 Aldi Wine That's Beating Bottles Twice The Price
Aldi is known for its affordable prices, and that extends to its wine department. One particular $12 bottle is getting lots of attention - let's find out why.
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Coffee Prices Might Skyrocket In 2025. Here's Why
It's not just egg prices that are skyrocketing! Consumers can expect another blow to their wallets with a likely increase in the cost of coffee on the horizon.
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The Easy Trick For Getting Crispier Fries In The Air Fryer
While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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The Orange Peeling Hack That's Almost Too Good To Be True
Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.
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The Big Mistake You Might Be Making When Storing Your Bananas
You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going wrong - and how to fix it.
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The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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The One Swap That Makes Brooklyn Blackout Cake Even Tastier
The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.
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Try Making Cabbage The Japanese Way And You'll Never Go Back
Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by preparing it the Japanese way.
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How To Know If Your Sour Cream Is No Longer Safe To Eat
Sour cream is inherently tangy, so you might wonder what kinds of changes indicate that you shouldn't eat it. Here are some telltale signs of spoilage.
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