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Kitchen

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  • French fries in air fryer
    By Ceara Milligan

    The Easy Trick For Getting Crispier Fries In The Air Fryer

    While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.

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  • Fish sandwich on a bun
    By Michelle Washmuth

    10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs

    We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.

    Read More
  • White bowl of oranges on table
    By Brynna Standen

    The Orange Peeling Hack That's Almost Too Good To Be True

    Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.

    Read More
  • Hands with blue nails holding bunch of bananas
    By Francesca Duarte

    The Big Mistake You Might Be Making When Storing Your Bananas

    You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going wrong - and how to fix it.

    Read More
  • Meat searing in hot pan
    By Adrianna MacPherson

    The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen

    Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.

    Read More
  • A slice of Brooklyn blackout cake with a whole cake and a cup of coffee
    By Sam Worley

    The One Swap That Makes Brooklyn Blackout Cake Even Tastier

    The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.

    Read More
  • Cut heads of cabbage in basket with grayish background
    By Sam Worley

    Try Making Cabbage The Japanese Way And You'll Never Go Back

    Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by preparing it the Japanese way.

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  • sour cream and spoon
    By Nick Pisano

    How To Know If Your Sour Cream Is No Longer Safe To Eat

    Sour cream is inherently tangy, so you might wonder what kinds of changes indicate that you shouldn't eat it. Here are some telltale signs of spoilage.

    Read More
  • Bowl of instant mashed potato flakes
    By Lauren Corona

    12 Ways To Improve Instant Mashed Potatoes

    There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.

    Read More
  • Hand holding white bowl full of flour
    By Hannah Skinner

    The Biggest Flour Recalls In US History

    Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's biggest flour recalls.

    Read More
  • Plate of peanut butter cookies
    By Ceara Milligan

    The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies

    Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.

    Read More
  • Beer bottles, football helmet, football, and pretzels on table
    By Christine Dulion

    Why People Never Actually Drink Beer In Super Bowl Commercials

    People generally don't buy beer with the expectation that nobody will ever drink it. So, how come Super Bowl commercials don't show people consuming it?

    Read More
  • Bowl of mushroom soup with garnish
    By Hannah Skinner

    The Simple Fix For Saving Your Bland Mushroom Soup

    Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.

    Read More
  • Jif and Great Value peanut butter

    Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?

    Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.

    By Steven Luna Read More
  • Generous glass of sangria with fruit and ice
    By Natalie Avila

    When Making A Batch Of Sangria, Take Some Advice From A Mixologist

    Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.

    Read More
  • Bottles of Budweiser beer on ice
    By Ceara Milligan

    Budweiser's 2025 Super Bowl Ad Is A Real Tearjerker

    Budweiser has made plenty of funny yet touching Super Bowl ads over the years, and this one is no exception. Let's learn what makes this spot special.

    Read More
  • Can of Budweiser beer on ice
    By Stacie Adams

    What Happened To The Budweiser 'Wassup' Guys?

    Remember Budweiser's "Wassup" ad from way back in 1999? Of course you do. Let's explore what became of the actors after their famous spot first aired.

    Read More
  • view from above of bowl of broccoli cheese soup
    By Christine Dulion

    Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup

    If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.

    Read More
  • person pulling Budweiser beer bottle from store shelf
    By Stacie Adams

    What Happened To The Iconic Budweiser Frogs?

    In the 1990s, Budweiser's three frog pitchmen became pop-culture sensations. So, what happened to this amphibious, beer-loving trio? We have the answer!

    Read More
  • Bowl of creamy vegetable soup garnished with herbs
    By Francesca Duarte

    Chef-Approved Ingredients For Perfectly Creamy Vegan Soups

    Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.

    Read More
  • julia child smiling
    By Ceara Milligan

    The Unusual Way Julia Child Stored Her Onions

    Legendary chef Julia Child was celebrated for her unique approach to food - and her playful spirit. Her novel way of storing onions is practical and fun.

    Read More
  • Rob Gronkowski mouth open in football jersey
    By Stacie Adams

    Rob Gronkowski's Spicy Game Day Twist On Guacamole

    Former NFL tight end Rob Gronkowski knows a thing or two about game-day partying, and that's reflected in his guacamole recipe. Here's how he gives it a kick.

    Read More
  • bartender pouring liquor into shot glasses
    By Stacie Adams

    Why This Bartender Doesn't Recommend Ordering Top Shelf Shots

    High-quality booze often comes with a big price tag. Does that mean you should spend top dollar on a shot? No. In fact, this bartender advises against it.

    Read More
  • Three cans of Bud Light beer
    By Bobby Lewis

    Bud Light Calls On Big Names For Hilarious Super Bowl Spot

    Iconic beer brand Bud Light is calling out some big guns to bring the laughs in its 2025 Super Bowl commercial. Here's the news on the hilarious game-day ad!

    Read More
  • shrimp and sausage gumbo in a rustic pot
    By Sam Worley

    A New Orleans Chef's Advice For The Best Tasting Roux

    You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.

    Read More
  • Liquor poured in shot glasses
    By Francesca Duarte

    Don't Be Afraid To Order This Shot (The Bartender Won't Hate You)

    Bar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.

    Read More
  • Empty shot glasses and spilled liquid on bar
    By Brynna Standen

    Order This One Shot If You Want A Bartender To Hate You

    If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!

    Read More
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