11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better
Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.
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Big Mistakes Everyone Makes When Cooking Steak Sandwiches
They may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection.
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Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
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Not Drying Fries Before Reheating Them In The Oven Is A Major Mistake
Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.
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The 2 Ingredients Needed To Amp Up Store-Bought Cookie Dough
Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
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Toast And Butter Your Buns For A Next-Level Fish Sandwich
We like buttered buns, and we cannot lie. When they're toasted you cannot deny how good they taste in a fish sandwich. You'll just cram it in your face.
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Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience
As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
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We Made Mac And Cheese Tacos With A Bacon Shell So You Don't Have To Bother
Some things in life deserve your time and effort without question. Painstakingly making a mac and cheese taco shell out of bacon definitely isn't one of them.
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Signs A Freshly Shucked Oyster Has Gone Bad, According To An Expert
While there are many opinions about the best way to enjoy fresh oysters, it's best to go with the experts' recommendations on enjoying oysters safely.
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13 Delicious Ways To Elevate A Po'boy
The possibilities are endless with this tasty New Orleans sandwich. We take a look at the delicious ways you can take your po'boy to the next level.
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How Long Does Opened Kombucha Last?
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
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The Key To Keeping Your Wonton Wrappers From Drying Out
You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
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Serve Jell-O Shots In Style With This Fancy Orange Peel Hack
Sophistication thy name is ... usually not Jell-O, especially when the Jell-O's last name is "shot." But a a nifty orange peel hack can inject some fanciness.
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Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up
Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
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Suze: The Golden Liqueur That's Made From A Unique Plant
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
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Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
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Oat Vs Almond Milk: Which Froths Better For Coffee?
Almond milk and oat milk are popular alternatives for dairy milk when it comes to coffee but which of those is the absolute best for getting a frothy texture?
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The Secret To Better Baked Tofu Is In How Long You Marinate It
Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.
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The Best Non-Alcoholic Substitute For Beer In Recipes
Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
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When Fat-Washing Your Cocktail, Complementary Flavors Are A Must
Fat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.
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Not Greasing Your Baking Dish Is A Casserole Disaster
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
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False Facts About Honey You Thought Were True
Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
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Enjoy A Taste Of New Orleans At Home With Mardi Gras King Cake
You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.
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Soak Brown Rice Overnight To Cut Cooking Time In Half
Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
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The Trick For Easy New York Chopped Cheese Sandwiches At Home
Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
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Expert Advice For Picking The Best Wine To Pair With Pies
Maybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.
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Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
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