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Main Ingredients

  • Chicken and Poultry Recipes
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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett 4 months ago

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • sliced butter chicken burrito on cutting board next to bowl of kachumber
    By A.J. Forget 5 months ago

    Indian Butter Chicken Burrito Recipe

    This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

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  • plate of ceviche with leche de tigre on cutting board surrounded by corn chips and chiles
    By A.J. Forget 5 months ago

    Peruvian-Style Ceviche (With Leche De Tigre) Recipe

    This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

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  • Cheesy bacon jalapeño dip with crudites and tortilla chips
    By Catherine Brookes 5 months ago

    Cheesy Jalapeño Popper Dip Recipe

    This fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.

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  • Squares of potato chive bake on parchment-lined cutting board
    By Catherine Brookes 5 months ago

    Copycat Starbucks Potato Chive Bake Recipe

    Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.

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  • Double patty melt with fries
    By Patterson Watkins 5 months ago

    Copycat Five Guys Secret Menu Double Patty Melt Recipe

    These copycat Five Guys "secret menu" double patty melts provide all of the over-the-top cheesy melty meaty goodness you love in the original sandwich.

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  • Two bowls of granola with yogurt and berries
    By Catherine Brookes 5 months ago

    Crunchy Vanilla Nut Granola Recipe

    Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.

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  • bread knots, cheese, and tomato sauce in a black frying pan
    By Kara Barrett 5 months ago

    3-Cheese Garlic Bread Pizza Dip Recipe

    This ooey gooey garlic bread pizza dip combines frozen garlic knots with pizza sauce and 3 cheeses for the ultimate melty, saucy appetizer or light meal.

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  • Spanish tortilla-inspired quiche with hashbrown crust
    By Kara Barrett 5 months ago

    Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

    Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.

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  • Various chicken sandwiches, bowls of sauce, coleslaw, and pickles
    By Patterson Watkins 5 months ago

    Copycat Dave's Hot Chicken Sandwich Recipe

    We recreate Dave's signature blend of spicy, sweet, tart, and savory flavors in this copycat hot chicken sandwich with tangy kale slaw recipe.

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  • Sliders with cheese filling on paper-lined pan
    By Patterson Watkins 5 months ago

    "Heart Attack" Philly Cheesesteak Sliders Recipe

    This heat attack-style Philly cheesesteak slider recipe features three cheeses (provolone, American, and Cheez Whiz) and plenty of shaved sirloin steak.

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  • Sheet pan with potatoes, steak slices, eggs, collard greens, and lemon slices
    By Kara Barrett 5 months ago

    Southern-Style Steak And Potatoes Sheet Pan Brunch Recipe

    This hearty Southern-style steak and potatoes recipe, loaded with brined ribeye steak, roasted potatoes, collards, and eggs, is perfect for a hearty brunch.

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  • colorful rainbow grilled cheese sandwich halves with pickle spears and chips
    By Patterson Watkins 5 months ago

    Wild And Colorful Rainbow Grilled Cheese Recipe

    If there's anything more comforting than a high-quality homemade grilled cheese sandwich, it might just be one bursting with a rainbow of colors.

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  • butter-washed Old Fashioned with orange peel on cutting board with bitters, orange, and jars
    By A.J. Forget 5 months ago

    Irish Butter-Washed Old Fashioned Recipe

    A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.

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  • Bowl of buffalo chicken meatballs with ranch sauce
    By Catherine Brookes 5 months ago

    Buffalo Chicken Meatballs With Homemade Ranch Recipe

    These juicy chicken meatballs are tossed with spicy Buffalo sauce and served with creamy homemade ranch on the side.

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  • potatoes in a bowl
    By Michelle Morey 5 months ago

    Best Sous Vide Mashed Potatoes Recipe

    Impress your friends and family by making these incredible mashed potatoes using a sous vide method, sealing in delicious flavor and nutrients.

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  • Lemon Omaha cake in baking dish and on plate
    By Kara Barrett 6 months ago

    Lemony Dream Omaha Cake Recipe

    Comforting retro Omaha cake, a simple cake with a can of pie filling in the middle, is having a moment of fame. Our lemony version takes it to the next level.

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  • sweet and savory jalapeño cheese tarts on surface
    By Patterson Watkins 6 months ago

    Sweet And Savory Jalapeño Cheese Tarts Recipe

    These easy and versatile sweet and savory jalapeño tarts combine a rich cheesy filling with crispy buttery puff pastry, fresh jalapeño, and spicy pepper jelly.

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  • sandwiches with pickles, vegetables, and potato chips
    By Patterson Watkins 6 months ago

    Italian Hoagie-Style Pickle Sandwich Recipe

    These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings alongside a tangy-creamy dipping sauce.

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  • Bowl of chicken noodle soup with green onions
    By Catherine Brookes 6 months ago

    Hawaiian-Style Chicken Long Rice Soup Recipe

    This Hawaiian-style chicken long rice soup - which doesn't actually contain any rice - is an umami-rich take on classic chicken noodle soup.

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  • Crawfish etouffee in bowl with rice, next to crawfish, chives, lemon halves
    By Patterson Watkins 6 months ago

    Comforting Crawfish Etouffee Recipe

    Étouffée is a hearty, comforting Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

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  • Two crème brûlée martinis in caramel-rimmed glasses
    By Catherine Brookes 6 months ago

    Sweet Crème Brûlée Martini Recipe

    Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.

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  • Assortment of spam sliders next to Spam container
    By Patterson Watkins 6 months ago

    Hawaiian-Style Spam Sliders With Pineapple Slaw Recipe

    Level up your game day spread with this flavor-packed Hawaiian-style Spam slider recipe, which piles on pineapple, chili-crisp mayo, and a crunchy nori topping.

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  • Bowl of creamy sausage gnocchi soup with spoon
    By Catherine Brookes 6 months ago

    Hearty Italian Sausage And Gnocchi Soup Recipe

    This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

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  • plate of Margherita chicken skewers on wooden cutting board next to skillet of glazed chicken
    By A.J. Forget 6 months ago

    Margherita Chicken Skewers Recipe

    Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

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  • Herb and cheese covered Dutch baby in cast iron skillet
    By Kara Barrett 6 months ago

    Herbes De Provence And Tangy Goat Cheese Dutch Baby Recipe

    This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.

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  • serving spoon full of glazed carrots in skillet of glazed carrots
    By A.J. Forget 7 months ago

    The Best Bourbon Glazed Carrots Recipe

    In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.

    Read More
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