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News

  • Bacon strips in skillet
    By Brynna Standen March 27th, 2024

    The Aldi Bacon Conspiracy Theory Shaking Up The Internet

    Aldi's meat selection is already contentious, so when a series of posts began falsely accusing the chain of selling lab-grown bacon, people reacted strongly.

    Read More
  • People waiting in Costco line
    By Naomi Kennedy March 27th, 2024

    How To Score A Free Costco Glass Tumbler, According To Reddit

    Costco is offering free glass tumblers, and Reddit knows how to score them. The only problem? Not everyone is impressed with their quality. Here's what we know.

    Read More
  • Ben Ford smiling in close-up
    By Helena Nichols March 27th, 2024

    Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive

    In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.

    Read More
  • Gordon Ramsay looking sideways
    By Maria Scinto March 27th, 2024

    Hell's Kitchen Gets The Greenlight For 2 More Seasons. Here's What We Know

    "Sartre" rightly claimed that hell is other people. What he didn't tell you is that those people appear on a TV show that has been renewed for two more seasons.

    Read More
  • Fruity drinks in grocery aisle
    By A Riddell March 26th, 2024

    Calm Down, Apple Juice Has Always Been A Main Ingredient In Your Fruity Drinks

    Yes, your favorite fruity drink probably contains apple juice, but don't worry! There's no apple juice conspiracy afoot. It's always been there.

    Read More
  • Amanda Freitag smiling in close-up
    By Robyn Song March 26th, 2024

    Amanda Freitag's Favorite Easter Recipe Is An Ode To Spring - Exclusive

    Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.

    Read More
  • Raccoon eating Cadbury Creme Egg
    By Maria Scinto March 25th, 2024

    The Cadbury Bunny Tryouts 2024 Winner Is An Adorable Raccoon

    Cadbury Creme Eggs are a staple of the Easter season. To celebrate, the brand held tryouts for its sixth-ever "Cadbury Bunny." Meet this year's winner: Louie.

    Read More
  • Aarón Sánchez smiling in close-up
    By Helena Nichols March 25th, 2024

    The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive

    In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.

    Read More
  • Chick-fil-A chicken sandwich in box
    By Maria Scinto March 25th, 2024

    Chick-Fil-A's 'No Antibiotics Ever' Promise Is No More

    Since 2014, Chick-fil-A has boasted a no-antibiotics policy. Now, this policy is changing, and not just at the fast food chain. Here's what you need to know.

    Read More
  • Hands holding mcdonald's burger
    By Nicole Anderson March 25th, 2024

    Does McDonald's Actually Have Dinner Boxes On The Menu?

    TikTok has uncovered a potential dinner deal at select McDonald's locations. The "dinner box" is generating a lot of buzz; but is it a real thing?

    Read More
  • Dunkin' eater donuts and drinks
    By A Riddell March 24th, 2024

    Is Dunkin' Open On Easter Sunday 2024?

    Hoping to snag an Easter treat or coffee from Dunkin' this year? We did the digging to find out if the fast food chain is open on Easter Sunday, 2024.

    Read More
  • Gwyneth Paltrow smiling
    By Madisen Swenson March 22nd, 2024

    Why Gwyneth Paltrow Thinks Dill Should Be Illegal

    Gwyneth Paltrow is known for her controversial eating habits and food opinions, and this is no exception. Here's why the lifestyle guru despises dill.

    Read More
  • Starbucks boxed gift set
    By A Riddell March 22nd, 2024

    The Starbucks Mug Recall Customers Need To Know About

    Consumers take note. The ceramic mugs included with Starbucks holiday gift sets have been recalled for issues of dangerous overheating and breakage.

    Read More
  • brandon skier at cookbook signing
    By Sarah Angileri March 22nd, 2024

    Chef Brandon 'Sad Papi' Skier's Clever Hack For Making Citrus Fancy - Exclusive

    In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.

    Read More
  • Chef Robert Irvine
    By Jaimie Mackey March 22nd, 2024

    The Biggest Mistakes People Make When Grilling, According To Robert Irvine - Exclusive

    In an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.

    Read More
  • Cinnamon rolls with orange juice
    By Naomi Kennedy March 22nd, 2024

    Costco's New Orange Cinnamon Sugar Buns Are Taking TikTok By Storm

    People across the internet can't stop talking about Costco's latest bakery offering: sugared orange rolls. But are these fruity, sugar-coated treats any good?

    Read More
  • José Andrés smiling
    By Brynna Standen March 21st, 2024

    José Andrés Wants To Eat The Dune Sandworm

    Celebrity chef José Andrés is known for using the freshest possible ingredients, but if he had his way, one of those ingredients would be a giant sandworm.

    Read More
  • Three men holding beer cans
    By Madisen Swenson March 21st, 2024

    Miller Lite's Beer-Filled VHS Tapes Let You Drink Nostalgia

    Miller Lite is leaning hard into nostalgia by reviving its "tastes great, less filling" ad campaign with a special VHS-themed collectible set.

    Read More
  • Owen Han smiling in close-up
    By Helena Nichols March 20th, 2024

    A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive

    Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.

    Read More
  • Subway retail sauce bottles
    By Ceara Milligan March 20th, 2024

    Subway's Sauces Are Finally Hitting Grocery Store Shelves

    Subway's sauces are among the reasons some people choose the restaurant and now fans of the sandwich chain can bring a taste of Subway home in a new way.

    Read More
  • Aarón Sánchez head shot
    By Helena Nichols March 18th, 2024

    The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive

    In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.

    Read More
  • Space Perspective balloon in space
    By Maria Scinto March 18th, 2024

    If You Have A Spare $500K, Why Not Get Dinner On A Space Balloon?

    Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there.

    Read More
  • Baja Point Break Punch carton
    By Nicole Anderson March 18th, 2024

    Mountain Dew Is Continuing Its 20th Bajaversary With 2 Brand New Flavors

    Mountain Dew's 20th anniversary celebration of the fan-favorite Baja Blast rolls on with two all-new flavors and a chance to win exclusive Baja gear.

    Read More
  • Robert Irvine smiling
    By Heather Clark March 17th, 2024

    Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive

    Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.

    Read More
  • McDonald's Big Mac and fries
    By Maria Scinto March 16th, 2024

    Tech Outage Leads McDonald's Across The Country To Shut Down Temporarily

    Technology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries.

    Read More
  • Duff Goldman smiling
    By Crawford Smith March 15th, 2024

    Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview

    We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.

    Read More
  • Brandon Skier at cookbook signing
    By Sarah Angileri March 15th, 2024

    How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier

    We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.

    Read More
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