Giada De Laurentiis' New Pasta Isn't A Typical Box Of Boring Shapes
Giada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
Read MoreGiada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
Read MoreCostco recently started selling fresh sushi, made in-store, at its Issaquah location, and a fresh sushi bar could be coming to a Costco near you.
Read MoreNot only is the McDonald's purple Grimace-themed shake meant to celebrate the character's birthday, but it has also raised an internet flavor debate.
Read MoreGood news: Outback Steakhouse is giving away free Bloomin' Onions. Here's what you need to know how about how to score one.
Read MoreMashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
Read MoreChef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
Read MoreOne thing Costco's decadent-looking strawberry cake is missing is actual strawberries, which has put a damper on the taste-testing experience for some fans.
Read MoreFood and human relationships are both primary topics explored in Hulu's "The Bear." Sometimes food helps the characters bond; sometimes it leads to pure chaos.
Read MoreThis comes as a direct response to allegations that multiple Starbucks locations across the US have not let employees decorate their stores for Pride Month.
Read MoreAfter 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
Read MoreSocosani water might be high in minerals, but does it taste better than other brands? That question might be best left up the consumer.
Read MoreWhen we think of the Kardashians, the next thing that pops to mind usually isn't shrimp tacos. But maybe it should be...
Read MoreTo celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."
Read MoreWe're running to Costco's frozen section for Afters Cookie Monster ice cream bars. Here's what you need to know about this treat -- and where to find them.
Read MoreAndrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Read MoreIn season 2 of The Bear, chef Carmy's association with cannolis was met with dread toward his dysfunctional family, but he reclaims the pastry as his own.
Read MoreA California restaurant was fined upwards of $140,000 for making staff confess 'sins' to a fake priest while on the clock. Here's what you need to know.
Read MoreTikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey breakfast meat.
Read MoreIn 2022, Buffalo Wild Wings' decision to add a small takeout fee to customers' bills caused some serious backlash. Here's what you need to know about the fee.
Read MoreA surprisingly old trend has chefs stir-frying pebbles in a pan of oils and seasonings, with customers then carefully sucking the flavors from the pebbles.
Read MoreEven in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
Read MoreTraditional food media is satirically portrayed on "The Bear" Season 2. The show highlights its importance in the restaurant world.
Read MoreHulu's TV show "The Bear" has returned for a second season, and it is bringing sweet sterility to the world of pastries.
Read More"The Bear" Season 2 finds Carmy Berzatto seemingly ambivalent about the idea of shooting for the (Michelin) stars.
Read MoreIf you're all hyped up for Season 2 of "The Bear," no doubt you already know what to expect. Chaos is on the menu.
Read MoreChef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
Read MoreChick-fil-A wants to give you free chicken for a year with a Summer of Cows. Here's how you can win.
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