Roasted Broccoli And Carrots Recipe
This particular version of roasted broccoli and carrots comes together with just five minutes of prep and a few minutes of roasting.
Read MoreThis particular version of roasted broccoli and carrots comes together with just five minutes of prep and a few minutes of roasting.
Read MoreThis root veggie and chard pot pie recipe is brimming with fall flavors and hearty, comforting textures. Creamy, savory, and satisfying, it's a one-dish meal.
Read MoreAdd some flavor to your salmon with this sweet chili-coated recipe.
Read MoreThis vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth.
Read MoreInstead of making a ribeye for one, turn your garlic-herb steak into a fancy appetizer for a crowd by cutting it into bites and popping it into the air fryer.
Read MoreNo need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreGrab your stew beef (and your ox tail and your ground beef), because here is a list of the 13 best beef soup recipes to keep in your dinner rotation all autumn.
Read MoreThrow that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.
Read MoreRamen is the perfect dish to warm you up on a cool day. Get out your ramen-making pot, because here are the 11 best ramen recipes to keep you snug this fall.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreWith a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
Read MoreNot only do carrots add a burst of nutrients to your everyday muffins, but they also lend moisture and earthy sweetness to every bite.
Read MoreMany of us love cinnamon rolls, but what if we took it even further? You'll be sure to love this decadent s'mores twist on a classic cinnamon roll recipe.
Read MoreOur recipe for the best slow cooker marinara sauce takes only five minutes of prep time before you turn on your slow cooker and leave it alone.
Read MoreIn the mood for a lot of dessert? This giant chocolate chip cookie ice cream sandwich is actually super easy to make and will satisfy any sweet tooth!
Read MoreThis quick-and-easy drop biscuit recipe can be made at the last minute. It's ready to eat in less than 20 minutes and results in a dozen soft, buttery biscuits.
Read MoreFive Guys is delicious but if you want to make it at home, you need a copycat burger recipe. Here it is.
Read MoreChick-fil-A sauce is amazing, addictive, and super simple to recreate - especially with this super simple guide.
Read MoreAir fryer boiled eggs are a great way to make a convenient snack, breakfast or salad topping.
Read MoreIf you're craving a warm bowl of Panera chicken noodle soup, but you're not in the mood to go out, this recipe is for you.
Read MoreThis particular polenta recipe is already easy to make, but recipe developer Kristen Carli says when you make it with an Instant Pot, you really can't go wrong.
Read MoreThis soup is a wonderful way to use up leftover turkey, especially after celebrating Thanksgiving, plus it's a complete meal with protein, carbs, and veggies.
Read MoreCancel that takeout order and let's make this traditional Latin dish from Central America. This easy pupusa recipe with its oozing filling is a juicy delight.
Read MoreIf you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreWhether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.
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