Side Dish Recipes

By Julia Duda

Grilled Artichokes And Garlic-Parmesan Aioli Recipe

This recipe for grilled artichokes and garlic-Parmesan aioli provides a tangy, creamy, and garlicky kick to your dinner plate.

By Maria Scinto

Brussels Sprouts With Chorizo And Aioli Recipe

Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."

By Lucia Capretti

Simple Southern Spoonbread Recipe

Spoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.

By Maria Scinto

3-Cheese Baked Ham And Potatoes Au Gratin Recipe

This au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.

By Nads Willow

22 Tinned Seafood Recipes You'll Want To Make

Seafood can be easy to use, inexpensive, and delicious with the helped of canned ingredients. These are some of the best tinned seafood recipes for you to try.

Slice of carrot sheet cake with mini carrot decoration

By Lily McElveen

23 Carrot Recipes To Add To Your Fall Lineup

Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.

By Laura Williams Bustos, MSEd

Loaded Deviled Egg Pasta Salad Recipe

Combining two cookout staples, this pasta salad is tossed with a deviled egg-inspired dressing for savory sauciness.

By Kristen Carli

Lentil Salad With Tons Of Fresh Herbs Recipe

Full of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.

By Lucia Capretti

Sweet Potato Latkes Recipe

This simple sweet potato latke recipe is straightforward and easy to whip up, ensuring plenty of crispy bites in your imminent future.

By Lucia Capretti

Old-Fashioned Creamed Cucumber Slices Recipe

Tired of making the same few recipes on repeat? Take inspiration from the past! This recipe for old-fashioned creamed cucumber slices is an oldie but a goodie.

By Ryan Ariano

Japanese-Style Potato Salad Recipe

Beyond the potatoes, this exciting side is packed with all sorts of flavors and textures, from salty ham to tangy rice vinegar to crunchy carrots.

grilled skewered lemon parmesan brussels sprouts

By Kristen Carli

Perfect Grilled Brussels Sprouts Recipe

These grilled Brussels sprouts pack loads of flavor with only six ingredients. They're perfect for any summer meal.

By Kristen Carli

Spicy Lemon Brussels Sprouts Recipe

This spicy lemon Brussels sprouts recipe is super simple and super quick to make. Plus, despite just a few ingredients, it's full of flavor.

By Laura Williams Bustos, MSEd

Sautéed Dandelion Greens With Garlic Recipe

If you're a fan of bitter greens, sautéed dandelion greens with garlic may be right up your alley with flavors that pair well with beef, chicken, and fish.

By Maria Scinto

Copycat Bojangles Dirty Rice Recipe

If you're a fan of Bojangles' dirty rice, you can skip the drive-thru and make this copycat version instead.

By Lucia Capretti

Bubble And Squeak Recipe

This classic bubble and squeak recipe puts leftover mashed potatoes and vegetables to good use.

By Cassidy Dawn Graves

Korean Glazed Eggplant Recipe

Add some flavor to eggplant with this Korean-inspired recipe, which features a gochujang glaze.

By Ryan Ariano

Baked Wingstop-Style Fries Recipe

These baked Wingstop-style fries feature that irresistible sweet and savory seasoning.

By J.S. Kurtzman

Crispy Fried Zucchini Fritters Recipe

These crispy fried zucchini fritters feature the popular summertime squash in the form of a cheesy, crunchy little appetizer.

animal style fries with cheese and sauce

By Julia Duda

Copycat Animal Style Fries Recipe

With frozen french fries, American cheese, and some basic condiments, recreating In-N-Out's signature saucy animal style fries at home is quick and easy.

bowl of soup with scallions, spoon and pot

By Ksenia Prints

Vegetarian Hot And Sour Soup Recipe

Mushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!

By Kathryn Cook

Simple Roasted Rutabaga Recipe

Switch up the side dishes you serve with your favorite meals by trying this super easy recipe for roasted rutabaga that only uses a few ingredients.

By Maria Scinto

56 Cabbage Recipes You'll Want To Eat All Year Round

Hearty, filling, and inexpensive, cabbage has long been used as the foundation for dishes all around the world. The recipes on this list span the globe.

better-than-canned stewed tomatoes in bowl

By Kathryn Cook

Better-Than-Canned Stewed Tomatoes Recipe

Instead of using canned tomatoes from the grocery store, make your own stewed tomatoes to cook with that will keep in the freezer for 3 to 4 months.

By Molly Clark

25 Spinach Recipes For National Spinach Day

These classic, unique spinach recipes are sure to please everyone eating on National Spinach Day, whether they prefer pasta, quiche, or saag paneer.

By Kathryn Cook

Shredded Carrot Salad Recipe

This bright, tangy, and refreshing shredded carrot makes for the ideal appetizer or side dish.

By Maria Scinto

Steakhouse-Style Oyster Mushrooms Recipe

Top off your sirloin or ribeye with this rich, buttery, steakhouse-style oyster mushrooms.