With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, you get the best of both worlds.
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If you don't have an air fryer, you're going to wish you did to make these sweet and tangy air fryer barbecue wings. And they're ready in just 30 minutes.
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With a homemade buffalo sauce, a cool creamy avocado blue cheese dressing, and a fresh crunchy slaw, these grilled chicken tacos are perfect for summer dining.
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Herbes de Provence and crème fraîche elevate classic, comforting meatballs with a bit of French elegance. Serve them over pasta, rice, or mashed potatoes.
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Our mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and crispy garlic bread crumbs.
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Our BBQ chicken mac & cheese recipe transforms this cheesy family favorite into a satisfying meaty delight with a sweet, smoky, and tangy twist.
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The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated bites served with honey mustard dip.
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This cute individual mini chocoflan recipe pairs a rich chocolate cake with a creamy, caramely flan in our fun version of a classic Mexican impossible cake.
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Our seafood risotto al limone recipe features the brininess of shrimp and crab and a zesty kick of lemon, for an elegant dish that's perfect for a dinner party.
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Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.
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In our shredded Buffalo chicken wrap recipe, all the piquant flavors of a plate of wings are folded into a tortilla for a convenient grab-and-go meal.
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Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
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Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.
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Tempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.
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Our French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.
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Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.
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Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.
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These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.
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This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.
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This simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.
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Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.
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This creamy, warm dip features salmon, ginger, scallions, garlic, and sriracha for a spicy kick.
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Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.
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Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.
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Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.
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Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.
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This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.
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