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Tips

  • waffle sandwich with cheese leaking out
    By Allen Foster August 26th, 2023

    A Waffle Iron Is All You Need To Switch Up Grilled Cheese

    Grilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron.

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  • Woman holding Starbucks pumpkin spice latte
    By Amber Winston August 26th, 2023

    Mistakes You're Making When Ordering A PSL

    The pumpkin spice latte is one of Starbucks' most popular drinks. Learn tips to make the PSL even better in case you get tired of it before the season ends.

    Read More
  • Two people cutting salad vegetables on counter
    By Lauren Waters August 26th, 2023

    Pizza Salad Is The Comforting Bowl Of Greens You Need During The Workweek

    With this inventive recipe, you can mirror the taste of pizza in a vegetable-forward, bread-light format - as long as you aren't afraid of doing a few dishes!

    Read More
  • McDonalds meal
    By Lauren Waters August 26th, 2023

    How To Reheat Your Beloved McDonald's In An Air Fryer

    There's a science to giving your McDonald's fries, nuggets, and burgers a second wind in the air fryer, and we have it down.

    Read More
  • strawberry tres leches cake
    By Cynthia Anaya August 26th, 2023

    The Fruity Cereal You Should Try Putting In Tres Leches Cake

    Tres leches cake is a soft, decadent treat -- but for those who want to switch things up, change its texture with this fruity cereal for flavor and crunch.

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  • Glass of seltzer with fruit and straw
    By Lauren Waters August 26th, 2023

    The SodaStream Hack That Gets You More Flavor For Your Buck

    Looking to up the flavor game of your homemade seltzer? This simple trick can take your plain SodaStream to the next level, and at a great price to boot!

    Read More
  • salad with chickpeas and salami
    By Lauren Waters August 26th, 2023

    The Kardashians' Favorite Salad Looks Delicious

    For better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.

    Read More
  • Pile of Bundt pans
    By Ashley Delmar August 25th, 2023

    Bundt Cake Pans Make Perfect Fall Decorations

    Turns out your Bundt pan is more versatile than you might have realized. If you're not using it to bake, you can make it into a fall-themed decoration.

    Read More
  • peace tea
    By Samantha Maxwell August 25th, 2023

    Peace Tea Flavors, Ranked Worst To Best

    We rated all of the Peace Tea flavors currently available in the United States, ranking them in order from worst to best so you know what to grab next time.

    Read More
  • Three cocktails
    By Lauren Waters August 25th, 2023

    How A Cookie Cutter Can Help You Create Instagram-Worthy Cocktails

    If you're looking for a creative and simple way to dress up your mixed drinks, a simple cookie cutter can help you create an Instagram-worthy cocktail.

    Read More
  • two coconuts sitting next to a glass of coconut milk
    By Rich Gray August 25th, 2023

    Coconut Milk Is A Total Game-Changer For Omelet Texture

    If you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk.

    Read More
  • pork with crackling
    By Meredith Eastwood August 25th, 2023

    Why You Should Pour Boiling Water Over Pork

    Not only does pouring boiling water over the pork contribute to achieving excellent crackling, but it also enhances the overall flavor and texture of the dish.

    Read More
  • highball drinks lined up
    By Allen Foster August 25th, 2023

    The Fizzy Mistake You're Making When Mixing Highball Cocktails

    No one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.

    Read More
  • White rice and spoon
    By Allen Foster August 25th, 2023

    Before You Throw Out That Undercooked Rice, Try Rehydrating It

    Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.

    Read More
  • chef pouring milk or cream into a pan for mushroom soup
    By Nads Willow August 25th, 2023

    14 Ways To Upgrade Cream Of Mushroom Soup

    Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.

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  • Charcuterie Board
    By Allen Foster August 25th, 2023

    Use A Cookie Cutter To Transform Cheese And Charcuterie Boards

    Cutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.

    Read More
  • overcooked steak with French fries
    By Ceara Milligan August 24th, 2023

    When Life Gives You Overcooked Steak, Make Breakfast

    It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.

    Read More
  • six different cocktails being held
    By Courtney Kaleal August 24th, 2023

    Jazz Up Your Dinner Party With A Home Bar Cocktail Menu

    Making a home bar cocktail menu can help you express yourself, thus adding a personal touch that may be otherwise missing from your dinner party.

    Read More
  • blueberry muffins and chocolate chip muffins
    By Avery Tomaso August 24th, 2023

    Mayo Is The Secret Ingredient To Better-Tasting Muffins

    Yes, the secret ingredient that makes muffins even better can also be be spread on a ham sandwich. Is there nothing a dollop of mayo can't do?

    Read More
  • Cheese cake with berries
    By Courtney Kaleal August 24th, 2023

    Air Fryer Cheesecake Is The Solution For Stress- And Mess-Free Desserts

    If you've got an air fryer handy, you can crank out a scrumptious cheesecake in far less time than you would be able to otherwise.

    Read More
  • Grilled tofu with cherry tomato
    By Nick Pisano August 24th, 2023

    The Knife Trick That Will Elevate Grilled Tofu Steaks

    Do you want your grilled tofu to be a cut above the rest? A nifty knife trick can help you with that.

    Read More
  • Birria stew with a spoon
    By Jason Phillips August 24th, 2023

    The Tip For Better Birria At Home Lies In One Spicy Element

    The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.

    Read More
  • cucumber kimchi in a bowl
    By Hannah Skinner August 23rd, 2023

    Make Cucumber Kimchi And Thank Us Later

    Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.

    Read More
  • pickle pop on pickles
    By Matthew Wilson August 23rd, 2023

    Frozen Pickle Juice Ice Pops Are More Versatile Than You Think

    Pickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile.

    Read More
  • pasta salad with tomatoes and greens
    By Amanda Mullen August 23rd, 2023

    Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad

    While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.

    Read More
  • Smash burger
    By TeeJay Small August 23rd, 2023

    How A Saucepan Yields Crisp And Juicy Smashburgers

    There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.

    Read More
  • eggs in a hole bagel
    By Hannah Skinner August 23rd, 2023

    Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast

    Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.

    Read More
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