You Should Be Adding Pistachios To Coffee Cake
For an elevated twist, we think you should be adding pistachios to coffee cake -- and there are lots of different ways to do it. Here's how to get started.
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14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail
Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
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The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas
While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.
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The Water Mistake Almost Everyone Makes When Steeping Cold Brew
Making cold brew at home? Be sure to keep this common mistake in mind. If avoided, your home brew is almost guaranteed to come out smooth, cool and caffeinated.
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How To Cook Vegetables At High Altitude
Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.
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The Savory Fat You Should Be Using To Grease Your Waffle Iron
There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.
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Your Pumpkin Pizza Deserves The Roasting Treatment
You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
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Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Baking Soda Is The Key To Cooking Dried Beans Quickly
Two common mistakes people make when cooking beans are using hard water and not soaking them prior to cooking. Fortunately, baking soda helps both issues.
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The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
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Air Fry Anything Bacon-Wrapped For A Crunchy, Savory Journey
Bacon makes everything extra tasty, so it's a no-brainer to wrap it around your favorite foods. Pop the whole thing in the air fryer for the ultimate treat.
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The Key To Better Homemade Coleslaw Is A Vegetable Peeler
If you pick up premixed coleslaw because it's easier than chopping up the vegetables yourself, it's time you used a vegetable peeler for quick and easy results.
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This Might Be The Most Unconventional Way To Decorate Easter Eggs
There are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
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Swap Egg Yolk For Soy Milk To Turn Homemade Mayo Vegan
Mayo is a go-to condiment for many people, but its inclusion of eggs makes it unsuitable for vegan diets. However, a simple substitution remedies this.
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Smoked Ice Cubes Take Homemade Cocktails To Another Level
Shake up your cocktail routine by adding smoked ice cubes to the menu. Simply expose water to smoke generated from wood, like oak or hickory, before freezing.
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Orange Soda Is The Fizzy, Flavorful Kick Your Chicken Needs
While it might sound unconventional, orange soda is the fizzy, flavorful kick your chicken needs. Try it as a marinade or a way to make the best orange chicken!
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The Best Way To Make Java Without A Coffee Maker
No coffee maker? No problem! You don't need a machine (or resort to instant coffee) for a cup of joe if you use the technique employed by pro coffee tasters.
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Why Is No One Talking About How Fire H Mart's Food Court Is?
H Mart has been the go-to supermarket for authentic Asian food items for over 40 years -- and we're tired of keeping how good its food court is a secret.
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Mistakes People Make When Grilling Chicken Wings
Grilling chicken wings just right requires careful planning from start to finish. Trust us, there are lots of grilling pitfalls that can ruin chicken wings.
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Substitutes That Will Change The Way You Make Fried Chicken
Many people love fried chicken, but using the same ingredients can get a bit boring. Check out some substitutes to make your fried chicken more flavorful.
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Why You Should Be Storing Eggs Sideways
Instinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?
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Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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This Is The Quickest, Easiest Method For Defrosting Chicken
While there are plenty of thawing hacks out there for your frozen meat, they are not all created equal.
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Fusilli Corti Bucati Is The Underrated Shape Perfect For Funkier Pasta Salad
Hear us out: Fusilli corti bucati, a funkier cousin of classic fusilli, is an underrated pasta shape -- and it's perfect for your next pasta salad. Here's why.
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Underrated Frozen Foods You Should Be Buying
The truth is that some frozen foods can be pretty good for you, not to mention convenient. Here are some underrated frozen foods to consider buying next time.
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Give Your Favorite Cocktails A Boost With Coffee-Infused Spirits
You don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.
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