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Tips

  • snickerdoodle cookie with bite taken out
    By Hannah Skinner August 14th, 2023

    Give Snickerdoodle Cookies A Peachy Twist

    You might not think to combine summer fruits with the warm flavors of a snickerdoodle cookie, but you should give your tried-and-true recipe a peachy twist.

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  • bottles and jars of kombucha
    By Nick Pisano August 14th, 2023

    The Sugary Mistake You Should Avoid When Making Kombucha

    Kombucha is a healthy beverage you can brew at home, but make sure to avoid using sugar alternatives in your recipe.

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  • lemon slices
    By Lauren Corona August 14th, 2023

    12 Mistakes Everyone Makes With Lemons

    Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.

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  • squid ink pizza
    By Sarah Martinez August 14th, 2023

    Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite

    While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.

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  • chopped cucumbers and peppers
    By Kareena Koirala August 14th, 2023

    TikTok's Viral Cucumber Salad Makes Eating Your Greens More Enjoyable

    When "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home.

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  • flat croissant chip
    By Hannah Skinner August 14th, 2023

    Croissant Chips Are The Perfect Way To Use Up Stale Baked Goods

    We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods.

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  • fried chicken
    By Sarah Martinez August 14th, 2023

    Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken

    An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.

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  • roasted turkey in pan
    By Jess Jeziorowski August 14th, 2023

    Pouring Boiling Water Over A Turkey Is A Game Changer

    Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.

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  • Making mayonnaise
    By Ivana Maric Kokic August 13th, 2023

    Mistakes Everyone Makes With Homemade Mayonnaise

    Homemade mayonnaise is easy to whip up, but many people make mistakes with it just as easily. Anyone can make this popular condiment by learning different tips.

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  • steak and vegetables
    By Meredith Eastwood August 13th, 2023

    You Should Be Marinating Steak In Whiskey

    When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.

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  • bowl of tahini
    By Lauren Corona August 13th, 2023

    20 Unexpected Ways To Use Tahini

    Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.

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  • Bagged salad
    By Allen Foster August 13th, 2023

    The Paper Towel Hack That Keeps Pre-Made Salads Fresh

    Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.

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  • Silicone baking mat
    By Allen Foster August 13th, 2023

    Why You Should Never Let Silicone Baking Mats Cool Before Cleaning

    Silicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners.

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  • whipped cream
    By Sarah Martinez August 13th, 2023

    TikTok's 3-Ingredient Dessert Is Made For Whipped Cream Lovers

    Thanks to a viral TikTok video, for a no-bake, incredibly simple dessert, you'll only need canned whipped cream, chocolate chips, and butterscotch chips.

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  • Handful of potato chips on white background
    By Allison Lindsey August 13th, 2023

    Potato Chips Are The Salty Secret Ingredient For Anything From Salad To Soup

    Using potato chips as a salty addition in your dishes stimulates culinary exploration and provides just about any food with a unique flavor and texture.

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  • ziploc bag of frozen tomatoes
    By Maria Scinto August 13th, 2023

    The Freezer Hack That Makes Peeling Tomatoes Easier Than Ever

    There's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.

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  • bananas and other fruit
    By Nick Pisano August 13th, 2023

    Bananas Can Help Ripen Other Fruits Quickly

    There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?

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  • Small pile of imitation crab sticks
    By Allison Lindsey August 13th, 2023

    Imitation Crab Belongs In The Air Fryer

    While many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.

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  • Lunchables pizza meal on shelf
    By TeeJay Small August 13th, 2023

    The Viral Lunchables Pizza Hack We Wish We Knew As Kids

    Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.

    Read More
  • cake pops on pink background
    By Naomi Kennedy August 13th, 2023

    The Ideal DIY Cake Pop Stand Is Already In Your Fridge

    Making a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.

    Read More
  • Diet Coke with coffee beans
    By Avery Tomaso August 13th, 2023

    Amp Up Your Trendy Espresso Tonic With A Splash Of Coke

    Switch up your coffee-drinking routine, and say no to the same old boring lattes with a Coke-infused espresso tonic. It's a cola kick you won't forget!

    Read More
  • red, yellow, green bell peppers
    By Maria Scinto August 13th, 2023

    The Chef Hack That Makes Cutting Bell Peppers A Breeze

    Cutting bell peppers isn't exactly a herculean undertaking. But it won't hurt to know an easy way to get the job done.

    Read More
  • Buffalo chicken dip with tortilla chip
    By Ceara Milligan August 13th, 2023

    Turn Leftover Buffalo Chicken Dip Into A Mouthwatering Sandwich

    Sure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.

    Read More
  • lemon grapefruit lime halves
    By Courtney Kaleal August 13th, 2023

    You Should Be Making Citrus Stock More Often. Here's Why

    Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.

    Read More
  • carnitas plate with limes
    By Maria Scinto August 13th, 2023

    Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas

    Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.

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  • Monkey bread in a bundt pan
    By Nads Willow August 12th, 2023

    Savory Items You Should Add To Monkey Bread

    Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.

    Read More
  • steak sandwich on baguette
    By Maria Scinto August 12th, 2023

    You Should Be Using Garlic Bread To Build Your Next Steak Sandwich

    It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.

    Read More
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