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Tips

  • Beef stew
    By Anita Surewicz 10 months ago

    11 Easy Ways To Upgrade Your Basic Beef Stew

    Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table.

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  • Bologna sandwich and cream cheese
    By Adrianna MacPherson 10 months ago

    The Case For Adding Cream Cheese To Your Bologna Sandwich

    Leave those boring condiments behind! Take your simple bologna sandwich to the next level with the unique taste of plain or flavored cream cheese.

    Read More
  • stuffed steak wrapped in twine
    By Maria Scinto 10 months ago

    The Huge Mistake You're Making With Stuffed Steak (And How To Avoid It)

    Before you get started on your next recipe for stuffed steak, take time to review this pro tip so you can avoid the most common mistake that people make.

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  • Bowl of carrot soup
    By Lily McElveen 10 months ago

    14 Ways To Upgrade Your Carrot Soup

    Here are some of our favorite options to elevate carrot soup that will keep you craving this nutrient powerhouse no matter how many times you've made it.

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  • Supreme pizza grilled cheese sandwich
    By Adrianna MacPherson 10 months ago

    Give Your Grilled Cheese Sandwich The Supreme Pizza Treatment

    Combine grilled cheese and supreme pizza into one easy and yet amazingly delicious cheesy classic. Mashed recipe developer Kate Shungu explains how to do it.

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  • colander with fresh tomatoes
    By Carlie Hoke 10 months ago

    12 Ways To Use A Colander You've Probably Never Thought Of

    If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.

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  • Sliced steak with herb butter
    By Maria Scinto 10 months ago

    The Secret Ingredient For A Flavorful London Broil Steak

    A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor.

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  • spicy cooked cauliflower on plate
    By Catherine Brookes 10 months ago

    12 Simple Ways To Upgrade Cooked Cauliflower

    Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.

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  • Swiss meringue buttercream
    By Adrianna MacPherson 10 months ago

    The Easy Way To Fix A Broken Swiss Meringue Buttercream Frosting

    Is your Swiss meringue buttercream turning into a mess after mixing in the butter? With a few expert pastry tips, you can get your frosting back on track.

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  • breakfast burrito cut in half
    By Lauren Corona 10 months ago

    10 Ways To Upgrade A Breakfast Burrito

    Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.

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  • Giant cookie in skillet
    By Adrianna MacPherson 10 months ago

    How To Bake A Giant Cookie To Perfection

    Baking a giant cookie is no easy - or "small" - feat (pun intended). Fortunately, we have some tips for maximizing your chances of giant-cookie success.

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  • egg bites homemade
    By Ivana Maric Kokic 10 months ago

    14 Tasty Ways To Take Basic Egg Bites To The Next Level

    The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration.

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  • bowl of whipped egg whites
    By Ivana Maric Kokic 10 months ago

    The Ultimate Guide To Whipping Egg Whites

    Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect the art of whipped egg whites.

    Read More
  • Grilled cheese on cauliflower bread
    By Maria Scinto 10 months ago

    Swap Bread With Cauliflower For A Low(er) Carb Grilled Cheese Sandwich

    Cauliflower might not be your first association with grilled cheese sandwiches. However, it should be if you want a lower-carb alternative to traditional bread.

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  • sliced canned potatoes
    By Lauren Corona 10 months ago

    11 Ways To Upgrade Canned Potatoes

    Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal.

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  • steak in slow cooker
    By Amber Winston 10 months ago

    13 Tips For Cooking Steak In A Slow Cooker

    Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing steak dishes in a crock pot.

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  • over-easy fried egg
    By Maria Scinto 10 months ago

    When Is The Right Time To Flip Your Eggs?

    When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you.

    Read More
  • three cans of Mexican ingredients
    By Catherine Brookes 10 months ago

    12 Canned Foods From Mexican Supermarkets You Need To Try

    Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.

    Read More
  • close up of frozen mixed vegetables
    By Catherine Brookes 10 months ago

    12 Simple Ways To Make Frozen Vegetables Taste Amazing

    Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing.

    Read More
  • Plate of fried pickles
    By Hannah Skinner 10 months ago

    Make Fried Pickles The Star Of Your Next Sandwich

    Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting.

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  • Tiramisu on plate
    By Gina LaVecchia Ragone 10 months ago

    The Reason You Should Avoid Tiramisu If You're Pregnant

    Tiramisu is a glorious way to end a meal but it can be dangerous to some people. Find out why you should avoid tiramisu if you're pregnant.

    Read More
  • Raw spaghetti in hot dogs
    By Christine Dulion 10 months ago

    TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good

    Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you?

    Read More
  • bowls of spaghetti and meatballs
    By Lauren Corona 10 months ago

    Why Spaghetti & Meatballs Always Taste Better At A Restaurant

    Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.

    Read More
  • Canned tuna on white plate
    By Adrianna MacPherson 10 months ago

    The Secret Umami Ingredient That Adds A Punch To Canned Meats

    Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient.

    Read More
  • Chocolate chip cookie dough
    By Adrianna MacPherson 10 months ago

    A Layer Of Cookie Dough Makes Chocolate Bark Taste Even Better

    Chocolate bark is delicious, easy to make, and versatile, but you can make it taste even better by adding your favorite cookie dough.

    Read More
  • canned meat in open can
    By Nick Pisano 10 months ago

    Canned Chicken Shines When Paired With This Sauce

    Canned chicken is an affordable way to add more protein to your diet, but it can be a bit bland. Add this sauce to take it to the next level.

    Read More
  • egg salad sandwich on plate
    By Emily Sanders 10 months ago

    Give Egg Salad A Briny Upgrade With Pickled Eggs

    Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs.

    Read More
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