The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple.
Read More-
-
11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
Read More -
Why Frozen Pineapple Is Better Than Fresh When Making Copycat Dole Whip
If you want to capture a bit of theme park magic at home, try out our simple copycat Dole Whip recipe - just make sure your pineapple is frozen.
Read More -
Make The Best Dessert Tamales Of Your Life With These Sweet Ingredients
If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert.
Read More -
Mistakes Everyone Makes With Almond Butter
If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.
Read More -
12 Unique Things You Should Try Making In Your Toaster Oven
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
Read More -
The Best Cut Of Meat To Use For Steak Pinwheels (And Why)
Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.
Read More -
Give Apple Cider A Creamy Upgrade With Canned Pumpkin
Canned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider.
Read More -
11 Things You Should Be Doing For A Better BLT, According To Experts
While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips.
Read More -
The Expert-Approved Ingredients You Should Add To Chocolate Fondue
Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level.
Read More -
The Absolute Best Dessert Pairings For Tamales
Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.
Read More -
Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better
If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.
Read More -
How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales
A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.
Read More -
The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
Read More -
11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken
You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
Read More -
The Best Steaks To Cook For A Special Occasion
Not all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.
Read More -
The Best Kind Of Chocolate To Use With Buttercream Frosting (And Why)
If you love chocolate and buttercream, combining them might seem pretty straightforward. However, the type of chocolate you choose can make a big difference.
Read More -
15 Easy Ways To Upgrade Your Classic Tomato Salad
Tomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad.
Read More -
Can You Freeze Hard-Boiled Eggs For Later?
Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.
Read More -
Rice Is Key To Avoid Burning Your Sourdough Bread In A Dutch Oven
On occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time.
Read More -
Easily Upgrade Pizza With A Simple Store-Bought Ingredient: Dill Pickles
We have the cure for the common pizza! If you're bored with pepperoni and sausage, dill pickles bring a tangy kick that's sure to liven up your pie.
Read More -
Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations.
Read More -
The Best Way To Freeze Homemade Egg Sandwiches
Don't skip breakfast! Get a jump on your busy day by freezing homemade egg sandwiches ahead of time with this simple and convenient method.
Read More -
12 Ways To Take Simple Salmon Patties To The Next Level
Whether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties.
Read More -
Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet
Forget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet.
Read More -
A Pizza Box Is Your Secret Weapon For A Camping Charcuterie Board
You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go.
Read More -
How To Naturally Flavor Buttercream Frosting (Homemade Or Store-Bought)
Adding ingredients to buttercream frosting can make or break the texture and overall quality. So, Mashed asked an expert how to flavor it naturally.
Read More
