The Roast Beef Sandwich Mistake An Expert Avoids At All Costs
Some sandwich meats can stand on their own flavor-wise while others need toppings. Not knowing which category roast beef belongs to could lead to this mistake.
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How To Pair Wine With Vegan Pizza
If you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert.
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Pasta Pie Will Be The Talk Of Your Next Dinner Party
Pasta pie isn't an elaborate dish, but it brings something different to the table. Dinner guests will be able to feast their eyes and their mouths on this dish.
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Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
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How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
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The Licorice Hack That Gives Your Cake A Stained Glass Effect
Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
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Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.
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Eat S'mores On The Go With This Genius Trick
If you're planning to fix s'mores but aren't looking forward to the gooey mess, consider our easy trick to make this treat more manageable and more portable.
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12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
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Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
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How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
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Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
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All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte
Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
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Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
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BBQ Sauce Is The Secret To Balanced Flavors In Desserts
Sometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix.
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Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.
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10 Unhealthiest Store-Bought Marinated Meats You Can Buy
Buying meat pre-marinated may be a quicker way to have a flavorful meal, but many of these meats have added sodium along with high calories and cholesterol.
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The Canned Ingredient That Adds A Kick To Spaghetti Sauce
Sometimes, you just want to spice up your pasta. To get a bigger kick out of spaghetti sauce, you should kick things up a notch with a bit of canned heat.
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The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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Cleaning Soy Sauce Stains Is Simple As Long As You Approach It Correctly
Soy sauce is packed with delicious umami, but it also stains clothing, linens, and carpets. Thankfully, cleaning it is a breeze with the right technique.
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The Canned Fruit That'll Amp Up The Flavor Of Boring Baked Beans
Baked beans are musical fruits, but sometimes they can be a little too one-note. If you want to make that dish sing, a different fruit can help.
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14 Ingredients That Will Make Canned Chili Taste Homemade
Adding an extra ingredient or two will not only enhance the flavor of canned chili, but will make it taste and look homemade. Here are some of the best options.
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The Pros And Cons Of Cooking With Canned Beans
There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them.
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Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta.
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The Sweet Tip That Makes Building Ice Cream Sandwiches A Breeze
Making your own ice cream sandwiches allows for greater customization but can feel like extra work. However, there's a simple way to make them easier to build.
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The Easiest Hack To Clean Your Microwave Only Requires 3 Ingredients
Cleaning your microwave doesn't have to be a hassle. With this simple, three-ingredient hack, your microwave can be sparkling-clean in no time.
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