The Secret To Tender Salmon Is Hiding In Your Pantry
If you want to make salmon that's super tender, we have a tip for you. The best part is you probably won't even have to hit the grocery store.
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17 Upgrades To Boxed Pudding The Directions Don't Tell You
Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.
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The Big Mistake You Might Be Making When Washing Cucumbers
Washing veggies like cucumbers seems like a simple part of meal prep. However, you may be making some mistakes that could have consequences for your health.
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Mistakes Everyone Makes With Jalapeños
Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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Think Twice Before Using Extra Virgin Olive Oil When Grilling Your Steak
Extra virgin olive oil is a great choice for many culinary applications. However, you definitely want to avoid it when grilling steak. Here's why.
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Add This Surprising Canned Ingredient To Your Desserts And Thank Us Later
Add a salty, savory kick to nearly any dessert with an unexpected canned ingredient. Trust us, this unlikely (and meaty) addition is a gamechanger!
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The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
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Make Tuna Salad Tastier With This Easy Ingredient Swap
Tuna salad is a favorite comfort food, but the same old recipe can get stale. Kick it up a notch by swapping out a primary ingredient for a tangy alternative.
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This Unexpected Ingredient Makes Pork Chops Super Tender
Nobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly liquid ingredient.
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The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
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Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
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The One Step You Might Be Missing When Washing Lettuce
Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.
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7 Sauces That Will Give Canned Chicken A Major Upgrade
Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.
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The Easy Trick For Getting Crispier Fries In The Air Fryer
While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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The Orange Peeling Hack That's Almost Too Good To Be True
Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.
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The Big Mistake You Might Be Making When Storing Your Bananas
You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going wrong - and how to fix it.
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The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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The One Swap That Makes Brooklyn Blackout Cake Even Tastier
The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.
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Try Making Cabbage The Japanese Way And You'll Never Go Back
Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by preparing it the Japanese way.
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How To Know If Your Sour Cream Is No Longer Safe To Eat
Sour cream is inherently tangy, so you might wonder what kinds of changes indicate that you shouldn't eat it. Here are some telltale signs of spoilage.
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The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies
Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?
Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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