This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)
Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.
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Upgrade Any Dump Cake Recipe With This Creamy Boost
Simple and sweet, dump cake is a quick and easy dessert. Upgrade this delightfully convenient dish with a creamy and tangy flavor-enhancing ingredient.
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The Unique Way Alton Brown Makes A Grilled Cheese Sandwich
Food Network favorite Alton Brown is a culinary innovator, and his signature take on the classic grilled cheese sandwich is just as unique you would expect.
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Don't Use Canned Corn For This Crispy Snack — Here's Why
If you're craving the salty, savory crunch of homemade corn nuts, your air fryer is a go-to option. However, you will want to avoid using canned corn.
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One Quick Squeeze Of This And Canned Corn Comes To Life
Improving the flavor of lackluster canned corn doesn't have to involve buying a bunch of ingredients. You can find the solution in a single bottle.
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What Happens When You Add Mashed Potatoes To Chocolate Cake? Magic
It's easy to think of mashed potatoes as a savory dish that belongs nowhere near a dessert. However, they can improve the texture of a chocolate cake.
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The Unexpected Ingredient Giada De Laurentiis Adds To Her Grilled Cheese
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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Where You Should Be Storing Plates (It's Not In Cabinets)
Stacking plates and bowls in kitchen cabinets makes it tougher to grab the items you need. Instead, you should keep your dishware in a lower location.
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Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water
Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.
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You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
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The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs
Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.
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This Easy Chocolate Cake Starts With A Can Of Diet Coke
Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?
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The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist
If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!
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Boxed Cake Mix Pretzels Are The Sweet Twist Every Foodie Needs To Try
If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
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Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert
With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.
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TikTok Cooking Hacks We'd Actually Try
Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.
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12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
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The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
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Adding Soy Sauce To Fried Rice Might Be A Huge Mistake. Here's Why
When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You probably shouldn't listen.
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Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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12 Canned Ingredients That Will Level-Up Your Brownies
Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
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Hot Dog Salad Is The Old-School Summer Recipe You'll Love
Hot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.
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This Canned Soup Makes Smash Burgers Extra Juicy
Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.
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Turn Boxed Yellow Cake Mix Into A Fancy Dessert With Just A Few Store-Bought Ingredients
Box yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.
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A Classic Canned Soup Is The Key To Better Mac And Cheese
You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.
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The First Thing You Should Do With Rotisserie Chicken When You Get Home
Costco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!
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