The Key To Upgrading Bland Store-Bought BBQ Sauce Is Already In Your Pantry
If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.
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Deviled Eggs Hacks You'll Wish You Knew Sooner
Take your deviled egg game to the next level as we explore a host of tricks, from removing the yolks with ease to jazzing up the filling with tasty ingredients.
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How To Store Focaccia (If You Don't Eat It All First)
Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh.
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Nut Butter Is Your Secret Weapon To Fix Overly-Spicy Dishes
Need to take the sting out of an overly-spicy dish? The addition of one simple ingredient can help, and you probably already have it in your pantry.
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The Expert-Approved Way To Safely Make An Onion Volcano At Home
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
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The Ultimate Guide To Buying And Eating Quail Eggs
Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.
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Upgrade Chocolate Chip Cookies With Cream Cheese For Super Soft Treats
Chocolate chip cookies are virtually perfect as they are, but the addition of cream cheese to these comforting treats takes them to a zippy new level.
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The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.
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13 Creative Ways To Cook Steak Indoors
Whether you're craving a steak mid-winter or simply don't own a grill, you can still achieve a great -- if not even better -- steak indoors using these methods.
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How Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
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The Expert-Approved Ingredients You Need For The Perfect Nacho Sauce
Nacho cheese sauce doesn't have to come out of a can. For the best nacho cheese tips and tricks, we consulted an expert - here's what he told us.
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The Viral Smoked Sausage Tip That Had TikTok Sizzling
Smoked sausage may come pre-cooked, but that doesn't mean you can't dress it up a bit on the grill. This viral TikTok tip packs a flavorful punch.
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Stop Making These Mistakes When Poaching Eggs
Everyone wants to elevate their poached eggs from good to great. We'll share common pitfalls people succumb to when poaching eggs so you can avoid them.
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Expert Tips For Heating (And Reheating) Your Nacho Cheese Sauce
The best part of making nacho cheese sauce is eating it, but you need to heat it first. Mashed asked an expert for advice on how to do just that.
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False Facts About Green Beans You Thought Were True
Green beans may seem ubiquitous, but many of us have a whole lot of misconceptions about them. Here are some of the widely-held false facts about green beans.
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Upgrade Your Matcha Latte With The Help Of A Whipped Cream Canister
Matcha lattes are only growing in popularity, but the drink's texture is often one-note. If you want a silkier, smoother latte, why not try this TikTok tip?
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Can You Freeze Smoked Salmon Without It Getting Mushy?
Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon.
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The Boozy Ingredient That Will Amp Up Your Carrot Cake Recipe
Carrot cake is delicious in its most basic form, but with one simple addition to your favorite recipe, you can kick things up a few boozy notches.
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The Top Thing To Look For In A Home Hibachi Grill, According To An Expert
Want to add a home hibachi grill to your culinary collection? We asked a chef and mobile hibachi specialist for some expert tips on what to shop for.
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14 Tips You Need When Cooking Chicken Sandwiches At Home
Chicken sandwiches can be a tasty treat to make at home, but doing them well means keeping at least some of these key tips in mind during the process.
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How, Exactly, Do You Score Sourdough Bread?
The elegant swirls and slices in sourdough loaves are about more than just aesthetics. Here's how - and why - you should score your sourdough bread.
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Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
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The Golden Ratio For Hot Chocolate Ingredients, According To An Expert
Want the perfect sip of hot chocolate, not too watery and not too thick? We asked an expert to chime in on the golden ratio for a perfect cup.
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Add A Dash Of Sugar To Your Steak For A Blast Of Contrasting Flavors
When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea.
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The Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well.
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How To Clean Your Beloved Juicer
Fresh-squeezed juice can be a great start to your day. But cleaning your juicer may not be as fun. Check out our tips to make quick work of cleaning.
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The Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
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