How Long Is Ranch Good For After Opening The Bottle?
Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
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False Facts About Salmon You Thought Were True
Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.
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Add Aperol To Your Glaze For A Boozy Sugar Cookie
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
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The Best Way To Clean A Nespresso Machine
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
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What Exactly Can You Do With Leftover Chili?
A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.
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The Best Wine To Pair With Crab Cakes
Crab cakes are a seafood favorite that crosses class lines. Great with a beer, they're equally at home beside a fine wine such as riesling or sauvignon blanc.
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The Succulent Fruit That Elevates Sweet And Sour Chicken
Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes.
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What Is The Shelf Life Of Opened Heavy Cream?
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
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Mistakes Everyone Makes When Cooking Sloppy Joes
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
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The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
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The Key Difference Between Chocolate Chipless Cookies And Sugar
Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
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Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious!
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Ube Gives Coffee A Natural Sweetness
Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.
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The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing
If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
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How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
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Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta
Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce.
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Mistakes Everyone Makes With Falafel
Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.
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For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings
Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.
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The Aging Trick That Makes Peeling A Breeze When Making Egg Salad
Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.
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Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
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Give Your French Toast A Savory Boost With Mushrooms
Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.
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How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
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Why You Should Cook Béchamel On A Griddle
One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.
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The TikTok-Approved Order For Adding Ingredients To Iced Coffee
Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?
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Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.
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Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once
TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.
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What Separates An Extra Dirty Martini From The Original Cocktail?
A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.
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