Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
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The Towel Hack That Keeps Bowls From Slipping While You're Mixing
Nothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything!
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How Food Coloring Transforms Deviled Eggs Into Spooky Creations
It's the spookiest time of the year! Add a creepy element to your Halloween party appetizers with these spider-themed deviled eggs. They're a scream!
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You Should Seriously Consider Adding Veggies To Your Cake
Cake and veggies may sound like an unlikely combo, but they can be a match made in heaven. Here are some tips for adding veggies to your next cake.
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How To Choose The Best Apple To Pair With Your Cheese Board
As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
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The Biggest Mistake You're Making With Your Homemade Pizza Dough
Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well.
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Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.
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Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season
Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.
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Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It
Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist.
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Sesame Oil Is More Versatile Than You Might Think
Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen.
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Malt Powder Is The Secret Ingredient For Richer Hot Cocoa
Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank.
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Flavored Whipped Creams To Spruce Up Any Dessert
Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.
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Mayonnaise Is Essential To Making A Copycat Nothing Bundt Cake
Trying to copy Nothing Bundt Cake's sumptuous goodness is setting a high bar. We recreated the rich, creamy texture using a surprising ingredient.
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The Viral Spoon Hack That Makes Opening Canned Foods A Breeze
Pull tab cans can be a real hassle to open if you have long nails. However, a TikTok video uses a common utensil and simple physics to make it easy.
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Why Your Chocolate Ganache's Texture Is Off
A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes.
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10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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Turn Homemade Pancake Cereal Into Bears For The Cutest Breakfast Ever
If you liked the viral pancake cereal that took the world by storm in 2020, you'll love turning your pancake cereal into adorable, delicious bears.
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Why The Sniff Test Isn't The Most Reliable Way To Tell If Cheese Has Gone Bad
Some cheese is just stinky, but foul odors can indicate spoilage. Nevertheless, the sniff test is just one criteria to consider when evaluating freshness.
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Transform Those Frozen Potstickers Into An Easy, Steamy Wonton Soup
Inside that bag of frozen potstickers are the beginnings of a hot and savory pot of soup that is easier to make than preparing the potstickers on their own.
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Poppy O'Toole's Flavorful Method For The Most Succulent Holiday Turkey
If you want your holiday turkey to be the gift that keeps on giving moist mouthfuls of meat, then you might want to consider Poppy O'Toole's tips.
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The Sign That Your Cream Cheese Icing Is Perfectly Mixed
Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.
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12 Foods You Should Probably Stop Boiling
If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.
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The Key To A Simple Banoffee Cake Is Pre-Made Caramel
Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.
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The Shaken Soda Can Hack That (Almost) Always Avoids A Fizzy Explosion
Do you hate opening up a can of soda only to have the entire contents explode in your face? This TikTok tip can help calm an overly shaken beverage.
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The Best And Worst Ways To Cook Tilapia
Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.
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For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal
For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.
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Avoid This Big Mistake When Baking Cake In An Air Fryer
an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.
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