Coconut Oil Is The Secret Ingredient To Homemade Magic Shell
Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.
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For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil
Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.
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Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step
The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.
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A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party
Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.
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Taco Tortellini Is The Perfect Marriage Of Mexican And Italian Cuisines
Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.
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Can You Cook Pasta In A Microwave?
For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.
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Savor The Restaurant Taste At Home With Copycat Bang Bang Sauce
if you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.
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A Cocktail Shaker Can Dress Your Salad For Success
A cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.
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A Plastic Knife Will Cut Clean Brownies Every Time
Brownies are a delight to eat, but a sticky mess to cut. The best way to get beautiful, clean edges on your perfectly gooey brownies is to use a plastic knife!
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The Best Stuffed Pasta Fillings That Aren't Just Cheese
Stuffed pasta is a renowned dish most commonly served filled with cheese. However, there are many other unique, mouthwatering combinations you should try.
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The Difference Between Espresso And Ristretto Lies In How It's Brewed
If you're a casual joe drinker and not a coffee connoisseur, espresso and ristretto might sound like the same thing. The difference, though, is in the brewing.
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The One Step You Can Skip When Making Home-Canned Pickled Beets
Pressure canning is the safest form of home canning, but home-canned pickled beets can safely skip the pressure canning step for a specific reason.
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Canned Ingredients That Will Seriously Upgrade Scrambled Eggs
Homemade scrambled eggs don't have to be boring when you can look in your pantry for some inspiration. Adding canned ingredients is an easy way to upgrade eggs.
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Crema Di Caffè Is The Creamy Coffee Dessert Of Your Dreams
When iced coffee just isn't cold enough, crema di caffè is a light, sweet alternative. Here's where this treat came from and how you can make it at home.
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Pancake Muffins Are A Sweet And Simple Breakfast
When making breakfast seems like a daunting task, look no further than pancake muffins. They're simple, customizable, and come together quickly.
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Chicken Tortellini Soup Is The Comforting Fall Dish You Need
Chicken tortellini soup is a great dish to try during soup season. This easy addition is perfect for leveling up your go-to chicken noodle soup recipe.
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Your Bundt Pan Is For More Than Just Sweets
Of course, bundt cakes are great, but this iconic bakeware can do so much more -- you can use a bundt pan to make pizza, meatloaf, and even nachos.
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Buttermilk Is The Secret Ingredient For Juicier Breakfast Sausage
There's nothing like a hearty morning meal with real homemade sausage. Amp up those ground patties with buttermilk for a juicier more flavorful breakfast.
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The Difference Between Golden And Red Delicious Apples Isn't Just Color
For most folks, an apple is an apple. But different varieties are better suited for different uses, and these two popular types are no exception.
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The Secret Ingredient For A Perfect BBQ Chicken Sandwich Is In The Spice
Yes, tangy, spicy BBQ chicken can be made in a slow cooker. The secret for getting it just right is in balancing sweet and savory elements in the sauce.
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A Little Food Coloring Goes A Long Way In Blue Velvet Cake
Although it's appearance can be shocking at first, blue velvet cake is a vibrant alternative to its scarlet cousin. However, be careful with that food dye!
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Cayenne Pepper Is The Key To Spice Up Copycat Red Lobster Tartar Sauce
Red Lobster has a fan-favorite tartar sauce that's easy to replicate at home. However, you can kick this copycat up a notch with a dash of cayenne pepper,
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How Browning The Butter Affects Your Cookie's Texture
Browning butter can enhance the texture and flavor of your favorite recipes. Find out why you should give it a try the next time you bake cookies.
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We Think About These Roman Empire Desserts Daily
With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts from the Roman Empire.
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A Sprinkle Of Sugar Is The Secret Ingredient To Crispy Baked Fries
Have you ever baked fries in the oven, only to have them turn out soggy? Luckily, a little sugar can help your next batch come out nice and crispy.
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The Broccoli Sandwich Is Basically A Kid's Worst Food Nightmare
A broccoli sandwich may seem like a kid's worst food nightmare, but with some technique and extra ingredients, this may be the ticket to eating more veggies.
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Deep Dish Cookies Are Like Muffins But With A Chewy Center
Cookies are already a delightful treat, but what if you made them even better? These deep dish cookies are just the dessert you've been waiting for.
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