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Tips

  • toasted sandwich with walnuts
    By Ryan Hayward September 22nd, 2023

    Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For

    If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.

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  • Gooey chocolate chip cookie
    By Allen Foster September 22nd, 2023

    Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture

    If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough.

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  • Beef stroganoff in cast iron pan
    By Brian Good September 22nd, 2023

    Mistakes Everyone Makes When Cooking Stroganoff

    Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.

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  • frothy cocktail in glass
    By Avery Tomaso September 22nd, 2023

    Make Bitter Liquors Sweeter By Frothing Them At Home

    Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.

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  • Sugar cookies with maple icing
    By Hannah Skinner September 22nd, 2023

    Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall

    Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.

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  • Egg washing on apple pie
    By Nick Pisano September 21st, 2023

    The Kind Of Egg Wash You Choose For Your Pie Matters

    Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.

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  • cup of hot chocolate and cocoa beans
    By Nick Pisano September 21st, 2023

    Espresso Is The Secret Ingredient For More Intense French Hot Chocolate

    While it adds a delightful complexity (and subtle energy boost) to the drink, there's no doubt it qualifies as a secret due to the lack of coffee flavor.

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  • Colored icing on cookies
    By Allen Foster September 21st, 2023

    Give Food Coloring Time To Fully Dye Your Royal Icing

    Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in.

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  • different types of breads
    By Kareena Koirala September 21st, 2023

    The Type Of Bread Matters When Making A Sandwich

    We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.

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  • pie-shaped Rice Krispies treat
    By Maria Scinto September 21st, 2023

    Turn Rice Krispies Treats Into Your Favorite Pie

    Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.

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  • Blender on counter top with bowl of oranges and dishes
    By Katy Canada September 21st, 2023

    The Simple Hack To Get Rid Of That Funky Smell In Your Blender

    The blender is a kitchen miracle with a myriad of uses, but it can be a magnet for unpleasant odors. Get rid of those funky smells with a cooking staple.

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  • Woman frosting a cupcake
    By Holly Riddle September 21st, 2023

    Swap Frosting With Instant Mashed Potatoes To Practice Piping Skills

    Instant mashed potatoes aren't just a low-cost source of sustenance. They can help you train to be a piping pro.

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  • toasted burritos stacked on plate
    By Allen Foster September 21st, 2023

    The Skillet Hack That Keeps Your Burrito From Falling Apart

    We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet.

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  • cheeseburger with waffle buns
    By Amanda Mullen September 21st, 2023

    Waffles Are The Perfectly Sweet Replacement For Savory Burger Buns

    For a sweet-savory combo that can't be beaten, waffles make a perfect replacement for savory burger buns. Here's how to test them out for yourself.

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  • boxes of Yoo-hoo lined up
    By Ceara Milligan September 21st, 2023

    Put Yoo-Hoo In Your Chocolate Milkshake And Reawaken Your Inner Child

    A cold, creamy milkshake can bring out the kid in anyone. For an added burst of nostalgia, make this sweet, chocolatey beverage the cornerstone of your shake.

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  • decorative bottles of maple syrup
    By Maria Scinto September 21st, 2023

    Maple Syrup Is The Secret Ingredient For A Delicious Coffee Cocktail

    A coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job.

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  • Fresh herbs around a pestle and mortar
    By Lauren Corona September 21st, 2023

    Mistakes Everyone Makes When Cooking With Fresh Herbs

    We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.

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  • garlic-topped white bean hummus
    By Madisen Swenson September 21st, 2023

    The Underrated Bean You Should Use As The Base For Homemade Hummus

    Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.

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  • saucy burgers on cutting board
    By Matthew Wilson September 21st, 2023

    Alabama White Sauce Belongs On Your Next Burger

    A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.

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  • three bottles of Jeppson's Malört
    By Ceara Milligan September 21st, 2023

    Apparently, Jeppson's Malört And Grapefruit Pair Well Together

    If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares).

    Read More
  • ice cream in burger bun
    By Maria Scinto September 21st, 2023

    Dessert Burgers Delightfully Replace Savory Ingredients With Sweet Ones

    Folks with a sweet tooth won't have a beef with dessert burgers -- and not just because they do away with beef.

    Read More
  • two burgers
    By Matthew Wilson September 21st, 2023

    Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day

    Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers.

    Read More
  • Candy bar with date filling
    By Avery Tomaso September 20th, 2023

    TikTok's Viral Date Bark Apparently Tastes Just Like A Snickers Bar

    If you love the chewy, crunchy, chocolaty goodness of a Snickers bar but want more bang for your nutritional buck, TikTok's viral date bark is for you.

    Read More
  • Biscuits on a cutting board
    By Katy Canada September 20th, 2023

    The Secret Ingredient For Copycat Cracker Barrel Biscuits Is Bisquick

    Cracker Barrell's homestyle buttermilk biscuits have become a piece of Southern culinary culture. We've cracked the code for recreating this comfort food.

    Read More
  • crispy chicken nuggets
    By TeeJay Small September 20th, 2023

    The Paper Towel Hack That Keeps Chicken Nuggets Crispy All Day Long

    Chicken nuggets are a wonderfully nostalgic food, but keeping them crispy is not easy. Try this paper towel hack to keep them crispy in your thermos all day!

    Read More
  • brunch
    By Sara Ryan September 20th, 2023

    Common Mistakes You're Making At Brunch

    A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?

    Read More
  • bowl of popcorn on table
    By Steven Luna September 20th, 2023

    All The Popular Ways To Pop Popcorn, Ranked

    There's more than one way to pop a corn kernel. In fact, there are so many that we had to rank them to hash out all their pros and cons in detail.

    Read More
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