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Tips

  • Dutch oven on a gas range
    By Jason Phillips September 18th, 2023

    A Dutch Oven Can Easily Transform Into An Indoor Stovetop Smoker

    If you love the taste of food cooked over wood but weather conditions or space prevent you from firing up the smoker, a Dutch oven is the solution!

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  • Stacked sandwich
    By Allen Foster September 18th, 2023

    Never Eat A Messy Sandwich Again With This Foolproof Layering Trick

    If you'd rather eat your sandwich than wear it, we have a few useful tips to keep your cold cuts and condiments on the bread and off of your lap.

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  • pasta salad in bowl
    By Lauren Waters September 18th, 2023

    You Should Start Adding Your Favorite Summer Fruit To Pasta Salad

    It might not intuitively occur to you to add berries or bananas to pasta salad, but we assure you that it won't taste as crazy as it sounds.

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  • mango salsa with tortilla chips
    By Jennifer Mashuga September 18th, 2023

    The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa

    If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.

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  • frozen eggo waffles
    By Brynna Standen September 18th, 2023

    You Can Easily Transform Eggo Waffles Into A Churro-Style Dish

    Churros can be a rare treat when they pop up on a dessert menu -- but if you can't find them out and about, make them at home with Eggo waffles. Here's how.

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  • pile of sliced watermelon
    By TeeJay Small September 18th, 2023

    The Storage Hack You Should Be Trying With Your Next Watermelon

    If you're sick of your freshly cut watermelon becoming soggy and unappetizing after sitting in a pool of its own juices, we have just the trick for you.

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  • Wooden spoon in brown sugar
    By Avery Tomaso September 18th, 2023

    Soften Hardened Brown Sugar With A Kitchen Product You Already Have

    If you love baking with brown sugar, you might be happy to know how to soften that hardened brown sugar with a kitchen product you already have in your kitchen.

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  • S'mores ingredients with fresh berries
    By Rachael Grow September 18th, 2023

    S'mores Charcuterie Boards Are Must-Haves For Fall Parties

    S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.

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  • Bobby Flay speaking to crowd
    By Elliott Pak September 17th, 2023

    20 Of The Biggest Cooking Tips From Bobby Flay

    Celebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.

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  • Chicken nuggets
    By Amberly Mckee September 17th, 2023

    The Best Cut Of Meat For Homemade Chicken Nuggets Is Also The Juiciest

    Breast meat may give your homemade chicken nuggets a more tender bite, but thigh meat offers a more intense flavor and a more prominent texture.

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  • bacon cheeseburger on tortilla bun
    By Maria Scinto September 17th, 2023

    Salsa And Ranch Are The Key To A Saucy Applebee's Quesadilla Burger Copycat

    When trying to recreate the key flavors of Applebee's quesadilla burger, beef ironically isn't the meat of the matter. Rather, ranch and salsa are crucial.

    Read More
  • rice cooker and spoon
    By Nick Pisano September 17th, 2023

    The Secret To Perfectly Cooked Grits Lies In Your Trusted Rice Cooker

    It might seem like an unlikely appliance for cooking grits, but a rice cooker can be the exact thing you need for flawlessly textured, consistent grits.

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  • alton brown close up face
    By Nick Pisano September 17th, 2023

    The DIY Steamer Alton Brown Uses For Shrimp Cocktail

    Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.

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  • chocolate chip cookies
    By Ceara Milligan September 17th, 2023

    Is It Possible To Bake Cookies In A Microwave?

    Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.

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  • Baker greasing a bundt pan
    By Hannah Beach September 17th, 2023

    Cake Goop Is The Best Way To Grease A Bundt Pan

    You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.

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  • Pizza stuffed empanada
    By Madisen Swenson September 17th, 2023

    TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread

    If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.

    Read More
  • Pouring French press coffee
    By Nick Pisano September 17th, 2023

    The Best Way To Clean Your Gross And Overused French Press

    Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.

    Read More
  • Slice of key lime pie on fluted white plate
    By Lily McElveen September 17th, 2023

    14 Foods That Can Be Transformed Into A Pie Crust

    If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.

    Read More
  • Sandwich on white board
    By Kareena Koirala September 17th, 2023

    TikTok's Genius Sandwich Hack Eliminates The Need For Road Trip Pit Stops

    Are you tired of your road trip sandwiches getting squashed while you're in motion? This TikTok storage hack will keep your goods firmly intact.

    Read More
  • Fluffy, light quinoa grain
    By Madisen Swenson September 17th, 2023

    The Biggest Mistake You're Making With Quinoa? Not Using A Rice Cooker

    If you're struggling to get the best results with quinoa, we have a solution that may already be in your kitchen. Rice cookers are culinary multi-taskers.

    Read More
  • Australian lamingtons cut into hearts and covered in raspberry frosting
    By Lily McElveen September 17th, 2023

    The Best Ways To Repurpose Your Leftover Cake

    Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.

    Read More
  • Caramel apples
    By TeeJay Small September 17th, 2023

    The Perfect Temperature For Making Caramel Sauce For Apples

    Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.

    Read More
  • egg dip and crackers
    By Matthew Wilson September 17th, 2023

    Eggs Are The Perfect Base For A Delicious Dip

    Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.

    Read More
  • trio of Korean corn dogs
    By Ryan Hayward September 17th, 2023

    Cinnamon Is The Secret Ingredient To Make Korean Corn Dogs Magical

    Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor.

    Read More
  • Popsicle cocktail
    By Allen Foster September 17th, 2023

    Popsicles Add A Vibrant Twist To Simple Cocktails

    On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice.

    Read More
  • Melted chocolate in a bowl
    By Avery Tomaso September 17th, 2023

    Why You Should Think Twice About Melting Chocolate In A Glass Bowl

    If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.

    Read More
  • Edd Kimber posing at a baking event
    By Jonathan Garcia September 16th, 2023

    The 4 Baking Tools Edd Kimber Says Every Baker Needs

    Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.

    Read More
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