12 Tips For Making Mouthwatering Apple Butter
Among the already-famous apple pies, crumbles, tarts, and more, delightful apple butter should be among your fall-time, homemade treats to try this season.
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Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
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When Marinating Steak, The Cut Of Meat Matters
When marinating meats, there's a method behind the process to produce a more tender and delicious protein. Consider the cut of the protein when marinating meat.
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Cracked Cake Pops? Here's The Mistake You're Making
While a crack in your cake pop won't affect the taste, it can be aesthetically unappealing - fortunately, there are ways to help prevent this from happening.
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Add Cucumber To Your Caesar Salad Dressing For A Kick Of Freshness
When making a salad whose name screams Roman emperor, Romaine lettuce sounds like a natural addition. But it's time to try to dethrone it with cucumber.
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We Wish The McDonald's Hong Kong Chicken And Egg Burger Could Fly To The US
The chicken and egg burger served at McDonald’s locations in Hong Kong is a tasty treat we wish we could easily order here in the United States.
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Ditch Plastic Bags — Use Silicone Storage To Stop Smushing On-The-Go Food
A plastic bag may seem like the best option for transporting that handful of berries, but silicone might give them a better chance at survival.
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Chef's Salad Skewers Are Perfect Small Bites With Major Flavor
Salad skewers don't just have to feature lettuce and tomatoes. You can get a balance of flavors by layering all sorts of ingredients on a stick.
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Your Cherry Pitter Tool Works On Olives, Too
Don’t be fooled by the name: a cherry pitter works just as well for other ingredients, especially when it comes to olives. It’s time to keep a pitter handy.
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Nutella Cake Balls Prove There's No Such Thing As Too Much Chocolate
Combining decadent chocolate cake with creamy chocolate hazelnut spread, Nutella cake balls are a chocolate lover's dream. Here's how to make the treat.
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Cream Cheese Cookies Are Ideal For Those Who Crave Medium-Rare Bakes
Mastering the perfect gooey, chewy cookie used to feel impossible, but with a dollop of cream cheese, you can nail a medium-rare baked cookie every single time.
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Put Away The Soap. Here's How You Should Clean Your Molcajete
Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead.
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Bacon Pancakes Ensure A Perfect Meat-To-Flapjack Ratio In Every Bite
No longer do you have to enjoy pancakes and bacon separately. With some kitchen magic, bacon pancakes (pancake-coated bacon strips) create the perfect bite.
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Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger
If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.
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The Hack For Eating Bagged Salad That Requires (Almost) No Dishes
A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.
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The Cool Ingredient Paul Hollywood Uses To Make Strawberry Mousse Set
Even with his steely-gaze persona, Paul Hollywood remains -- simply -- a most phenomenal baker, and his strawberry mousse cake is no exception.
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Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For
If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.
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Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture
If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough.
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Mistakes Everyone Makes When Cooking Stroganoff
Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.
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Make Bitter Liquors Sweeter By Frothing Them At Home
Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.
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Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall
Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.
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The Kind Of Egg Wash You Choose For Your Pie Matters
Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.
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Espresso Is The Secret Ingredient For More Intense French Hot Chocolate
While it adds a delightful complexity (and subtle energy boost) to the drink, there's no doubt it qualifies as a secret due to the lack of coffee flavor.
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Give Food Coloring Time To Fully Dye Your Royal Icing
Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in.
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The Type Of Bread Matters When Making A Sandwich
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
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Turn Rice Krispies Treats Into Your Favorite Pie
Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.
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The Simple Hack To Get Rid Of That Funky Smell In Your Blender
The blender is a kitchen miracle with a myriad of uses, but it can be a magnet for unpleasant odors. Get rid of those funky smells with a cooking staple.
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