Best Mango Pudding Recipe
This mango pudding has a creaminess you'll enjoy even during the hottest days of summer. It's served cold and is such a refreshing treat.
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Homemade Carrot Bacon Recipe
With a smoky bacon taste and the consistency thin like bacon, this homemade carrot bacon recipe is healthy while giving a bacon lover the flavor they're after.
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No Fuss Vegan Stuffed Mushrooms Recipe
Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
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5-Minute Bubbly Champagne Margarita Recipe
With just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.
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Crunchy Vanilla Nut Granola Recipe
Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.
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Creamiest Vegan Hot Chocolate Recipe
This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the secret weapon.
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At-Home Mango Citrus Acai Bowl Recipe
An açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.
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Mean And Green Grinch Cocktail Recipe
This fun green Grinch cocktail starts out a bit tart but gets a little sweeter with every sip, and the heart-shaped ice cubes are the perfect festive touch.
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Easy Heirloom Tomato Tartare Recipe
In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
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Copycat Classic Oreo Cookies Recipe
Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to fit your favorite flavors.
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Over-The-Top Shareable Scorpion Bowl Cocktail Recipe
This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
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Peach And Cinnamon Overnight Oats Recipe
Peaches and cinnamon work together beautifully in these easy-to-make yet delicious overnight oats.
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Summer Salad Veggie Sandwich Recipe
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
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Elderflower Limoncello Spritz Recipe
Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.
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Pimm's Cup Sangria Recipe
Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
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Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
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Dubu Jorim (Korean-Style Braised Tofu) Recipe
For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
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Copycat A.1. Sauce Recipe
Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
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Sriracha Tofu Coconut Rice Bowl Recipe
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
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Kung Pao Brussels Sprouts Recipe
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
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Okra, Chickpea, And Potato Coconut Curry Recipe
Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
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Roasted Cauliflower Panzanella Salad Recipe
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
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Spicy Pineapple Shrub Margarita Recipe
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
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Crispy Vegetable Potstickers Recipe
With a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.
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Vegan Loaded Tater Tots With Cashew Queso Recipe
Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
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Plant-Based Chipotle Jackfruit Nachos Recipe
Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
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Vegan Chocolate Mousse For Valentine's Day Recipe
This airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
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