This Hearty Vegan Meatloaf Is Loaded With Plant Protein
Would you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant protein from lentils and chickpeas.
Read MoreWould you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant protein from lentils and chickpeas.
Read MoreOur copycat recipe for Applebee's Tipsy Zombie cocktail has an eye-catching vibrant blue/turquoise color, plus it's fruity, fun, and oh-so sippable.
Read MoreThis crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili crisp for a spicy kick.
Read MoreOur copycat Texas Roadhouse Legend Margarita recipe features a fresh sour mix, 3 kinds of tequila, and Grand Marnier for the ultimate fresh and zesty flavor.
Read MoreOur copycat version of Chipotle's Red Chimichurri is fresh, tangy, and versatile, with cilantro cut by hand, roasted garlic, chile peppers, and lemon juice.
Read MoreRecreate the crispy, cheesy, crunchy goodness of Texas Roadhouse's Rattlesnake Bites in your own kitchen with this DIY version of the all-star appetizer.
Read MoreThin and crispy, with a hint of freshness from parsley, our 2-ingredient copycat Ruth's Chris Steak House shoestring fries are on the table in half an hour.
Read MoreOur tomato marinara sauce has a depth of sweet, savory, caramelized flavor from slow-roasted tomatoes, onions, and garlic, and it couldn't be easier to make.
Read MoreThis mango pudding has a creaminess you'll enjoy even during the hottest days of summer. It's served cold and is such a refreshing treat.
Read MoreWith a smoky bacon taste and the consistency thin like bacon, this homemade carrot bacon recipe is healthy while giving a bacon lover the flavor they're after.
Read MoreLentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
Read MoreWith just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.
Read MoreHomemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.
Read MoreThis ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the secret weapon.
Read MoreAn açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.
Read MoreThis fun green Grinch cocktail starts out a bit tart but gets a little sweeter with every sip, and the heart-shaped ice cubes are the perfect festive touch.
Read MoreIn this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
Read MoreOur recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to fit your favorite flavors.
Read MoreThis over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
Read MorePeaches and cinnamon work together beautifully in these easy-to-make yet delicious overnight oats.
Read MoreCreamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreLike a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.
Read MoreCombine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreFor a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
Read MoreOur copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
Read MoreThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
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