Sriracha Tofu Coconut Rice Bowl Recipe
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read MoreThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreOkra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreThis recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreWith a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreQuick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MorePumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreThis vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth.
Read MoreThis BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
Read MoreCan't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreTreat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThis is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreWith just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.
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