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Vegan Recipes
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Vegan Recipes

  • sriracha tofu coconut rice bowl with chopsticks
    By Annabelle Randles May 27th, 2024

    Sriracha Tofu Coconut Rice Bowl Recipe

    The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

    Read More
  • Brussels sprouts in frying pan
    By Feta Topalu May 5th, 2024

    Kung Pao Brussels Sprouts Recipe

    Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.

    Read More
  • plate of okra, chickpea, potato coconut curry
    By Annabelle Randles April 28th, 2024

    Okra, Chickpea, And Potato Coconut Curry Recipe

    Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.

    Read More
  • roasted cauliflower panzanella salad in bowl
    By Annabelle Randles April 22nd, 2024

    Roasted Cauliflower Panzanella Salad Recipe

    Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.

    Read More
  • spicy pineapple shrub margarita
    By A.J. Forget April 15th, 2024

    Spicy Pineapple Shrub Margarita Recipe

    This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.

    Read More
  • crispy vegetable potstickers on plate
    By Feta Topalu March 24th, 2024

    Crispy Vegetable Potstickers Recipe

    With a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.

    Read More
  • loaded vegan tater tots on tray
    By Feta Topalu March 16th, 2024

    Vegan Loaded Tater Tots With Cashew Queso Recipe

    Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.

    Read More
  • plant-based chipotle jackfruit nachos on tray
    By Tanika Douglas March 4th, 2024

    Plant-Based Chipotle Jackfruit Nachos Recipe

    Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.

    Read More
  • vegan chocolate mousse in heart ramekin
    By Annabelle Randles February 3rd, 2024

    Vegan Chocolate Mousse For Valentine's Day Recipe

    This airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.

    Read More
  • Vegan Creamy Vegetable Pot Pie on plate
    By Annabelle Randles January 27th, 2024

    Vegan Creamy Vegetable Pot Pie Recipe

    Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

    Read More
  • apple chips in bowl
    By Annabelle Randles January 22nd, 2024

    Easiest Air Fryer Apple Chips Recipe

    Quick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon.

    Read More
  • Two strawberry and rose cocktails
    By Catherine Brookes January 20th, 2024

    Strawberry And Rose Valentine's Day Cocktail

    Nothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.

    Read More
  • Two bowls of jerk tofu with rice and peas
    By Catherine Brookes December 30th, 2023

    Marinated Jerk Tofu Recipe

    Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.

    Read More
  • Granola, berries and yogurt in a bowl
    By Catherine Brookes December 11th, 2023

    Pumpkin Seed Granola Recipe

    Pumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.

    Read More
  • Two bowls of sesame cauliflower stir fry
    By Catherine Brookes November 18th, 2023

    Sesame Cauliflower Stir-Fry Recipe

    This fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.

    Read More
  • Vegan mac and cheese spooned out of pot
    By Catherine Brookes November 13th, 2023

    Easy Vegan Mac And Cheese Recipe

    This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.

    Read More
  • Mushroom and sweet potato soup in a bowl
    By Catherine Brookes November 6th, 2023

    Vegan Sweet Potato Mushroom Soup Recipe

    This vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth.

    Read More
  • grilled bbq tofu on plate
    By Kate Shungu October 29th, 2023

    Jazzed-Up Grilled BBQ Tofu Recipe

    This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.

    Read More
  • Salsa being scooped with tortilla chip
    By Catherine Brookes October 16th, 2023

    Copycat Chipotle Tomato Salsa Recipe

    Can't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.

    Read More
  • vegan tofu tikka masala with naan and rice
    By Feta Topalu October 16th, 2023

    Vegan Tofu Tikka Masala Recipe

    This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.

    Read More
  • tofu with vegetables and rice
    By Catherine Brookes October 1st, 2023

    Crispy Kung Pao Tofu Recipe

    Hearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.

    Read More
  • pieces of chocolate date bark
    By Catherine Brookes October 1st, 2023

    No-Bake Nutty Date Bark Recipe

    Treat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.

    Read More
  • Tacos served on two plates
    By Catherine Brookes September 30th, 2023

    Mushroom And Butternut Squash Tacos Recipe

    A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.

    Read More
  • spicy Jamaican cabbage side dish
    By Erin Johnson September 16th, 2023

    Spicy Jamaican Cabbage Recipe

    This Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.

    Read More
  • vegan paella in paella pan
    By Catherine Brookes September 11th, 2023

    Aromatic Vegan Paella Recipe

    This is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.

    Read More
  • lentil vegetable salad on plate
    By Feta Topalu September 3rd, 2023

    Lentil Salad With Tons Of Fresh Herbs Recipe

    Full of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.

    Read More
  • cup of homemade oat milk
    By Patterson Watkins September 2nd, 2023

    Homemade Oat Milk Recipe

    With just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.

    Read More
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