Spicy Pineapple Shrub Margarita Recipe
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreThis recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreWith a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThis is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreWith just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.
Read MoreThis silky smooth carrot ginger soup is full of color, goodness, and flavor. It's perfect for all seasons and uses just a few simple ingredients.
Read MoreMushrooms, miso, and soy sauce stand in for savory guanciale in this creamy, deeply satisfying vegan version of carbonara.
Read MoreIf your lunchtime tortilla wrap and a tofu summer roll had a baby, this would be it.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreThe viral TikTok salad gets a summer twist in this fresh and vibrant recipe.
Read MoreThis blueberry smoothie is so thick and creamy that it's almost like a milkshake, with the added bonus of nutritional benefits.
Read MoreThese decadent brownies loaded with dark chocolate chips are an easy and satisfying vegan dessert.
Read MoreThis Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.
Read MoreThis vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike.
Read MoreYou won't even be asking where the meat is with this savory vegan lasagna recipe, packed with lentils and a not-so-secret ingredient.
Read MoreThis vegan mushroom ramen recipe proves that meat-free dishes can still pack a whole lot of hearty, savory goodness.
Read MoreStart your day off on the right (or left) foot with this vegan cashew turmeric golden milk recipe.
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