This Italian Restaurant Chain Is No Longer America's Favorite. Here's Why
Olive Garden has long been a staple in the American casual dining scene. Let's look at the many reasons it is no longer ranking at the top, and what lies ahead.
Read More-
-
This Historic Philadelphia Tavern Has Been Pouring Beer Since 1860
If you love U.S. history and alcohol, you'll find both at McGillin's Old Ale House. An Irish tavern in Philadelphia, it boasts both local and imported drinks.
Read More -
The 4 Best And 8 Worst Marinara Sauces Under $5 Dollars
Just because a store-bought marinara sauce is inexpensive doesn’t mean it can’t be good. We tried and tested 12 brands to find the winners and losers.
Read More -
The Massive Recall That Pulled 34,000 Cases Of A Beloved Breakfast Food
In 2025, food service company Lamb Weston made headlines when its hash brown products had to be pulled from shelves due to a choking hazard.
Read More -
Classic Foods From Every US State You May Have Forgotten About
There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list are at risk of being forgotten.
Read More -
Campbell's Soup Flavors Ranked, Worst To Best
While personal preference always plays a part in any ranking, not all Campbell's soups are made equal. Raise your spoons - it's time to dig in.
Read More -
Kardea Brown's Favorite Places To Eat In Charleston
Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
Read More -
This Popular Burger Joint Has A Major Connection To Texas Roadhouse
Texas Roadhouse has more than enough beef to keep your mouth and mind occupied. So, it may not evoke thoughts of another restaurant, let alone a burger joint.
Read More -
This New Jersey Taco Bell With A Retro '90s Interior Is Among The Last Of Its Kind
Taco Bells from the 1990s had a much more fun and colorful aesthetic known as the Memphis Design. You can find a rare example of that in the Garden State.
Read More -
This Texas Hole-In-The-Wall Restaurant Is One Of The Best In The US
It's easy to associate Texas with brisket and Tex-Mex, but it has a more diverse food scene. One of the state's best restaurants serves Southeast Asian fare.
Read More -
The World's Most Controversial Restaurants
The food industry is riddled with scandals, and some are way worse than others. Let's take a look at some of the world's most controversial restaurants.
Read More -
12 Canned Ingredients That Will Level-Up Your Brownies
Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
Read More -
What The Cameras Don't Show You On Hot Ones
Behind the scenes of "Hot Ones," there's a finely tuned operation making sure the sauce is hot, the wings are crisp, and the conversation never feels stale.
Read More -
You've Been Storing Fresh Corn Wrong This Entire Time
Fresh corn is a worthy addition to many meals, but storing it incorrectly can detract from its quality. Unfortunately, you might be making that mistake.
Read More -
This Forgotten British Cake Has A Flavor Twist You'll Never Expect
Cakes come in a wide array of shapes, sizes, and flavors. Yet certain ingredients would seem counterintuitive. This British cake is a clear example.
Read More -
What It's Really Like Being A Disney Chef
To give you an idea of what it's really like being a chef at Disney, we took a look at how all of the food comes together in the happiest places on Earth.
Read More -
11 Ridiculous Tenderloin Sandwiches Across The US
Some of the most memorable tenderloin sandwiches you can find in the U.S.
Read More -
The Vintage Food That Helped Soldiers Survive The Civil War
During the Civil War, soldiers didn't have the same kind of access to quality rations that troops do today. Back then, they had to subsist on this food.
Read More -
How American Kitchens Looked The Year You Were Born
Kitchen designs have varied significantly over the decades, but many trends continue to return. Discover how American kitchens looked in your first years.
Read More -
Why Upscale Restaurants Refuse To Put This Steak On The Menu
In the world of fine dining, exclusivity is the name of the game. Upscale restaurants will only serve certain steaks, and this kind doesn't make the cut.
Read More -
These Are The Top US Restaurant Rivalries
Every region in the U.S. has its own food specialties. While even the locals can't agree on which restaurant makes the best of the best, here's what we found.
Read More -
What It's Really Like To Work At A Dollar Store
Here's the scoop on everything from pay to working conditions at dollar stores, straight from the employees themselves.
Read More -
Popeyes Vs Church's Chicken: Which Is Better?
Louisiana's Popeyes and Texas' Church's are both giants in the fast-food fried chicken world. We tried both to see which fried chicken chain takes the crown.
Read More -
Diners, Drive-Ins And Dives Moments That Made Us Cringe
Guy Fieri's "Diners, Drive-Ins and Dives" is a Food Network favorite, but with several hundred episodes, the show is not without its cringe-worthy moments.
Read More -
Most Iconic Fictional Food Brands Of All Time
Let's explore the history of fake brands in film and television and dig into some of the most iconic fictional food brands of all time.
Read More -
Secrets About Brazilian Steakhouses You'll Wish You Knew Sooner
For serious carnivores, there's nothing better than a Brazilian steakhouse. Here are some inside tips for planning and enjoying your Brazilian steakhouse meal.
Read More -
The Untold Truth Of Harris Teeter
Not only does the Harris Teeter grocery chain have some interesting history, but it also has a loveable mascot. Read on for the untold truth of Harris Teeter.
Read More
