Whatever Happened To Aida Mollenkamp?
Aida Mollenkamp is a chef and TV personality, best known for hosting the Food Network show "Ask Aida." Find out what she has been up to since the series ended.
Read More-
-
The Best Andrew Zimmern Frozen Dinner Casts Turkey As The Main Character
When a famous chef like Andrew Zimmern releases frozen meals, you may want to know which one is the best. Our top pick would appeal to turkey lovers.
Read More -
Sandwich Chains That Serve The Highest Quality Deli Meats
There's something about a delicious deli sandwich that stays with you. Consider visiting these chains to get the highest quality meat.
Read More -
13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
Read More -
How To Remove Tomato Sauce Stains
Tomato sauce is great until it gets all over you or the floor. Then, it's a grating reminder of gravity's downsides. Here's how to remove pesky stains.
Read More -
Copycat Chili's Quesadilla Explosion Salad Recipe
Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Read More -
The Mistake You're Making When Preparing Bacon In The Microwave
Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best.
Read More -
The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible.
Read More -
14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips.
Read More -
How The Bombay Sandwich Outlived The Industry That (Likely) Spawned It
The Bombay sandwich has been around for decades and is still going strong. The same can't really be said for the industry that probably birthed it.
Read More -
The Best Pickle Substitutes For Any Recipe
If you want to switch up your fermented snacks or add some flavor to recipes, take a look at the best pickle substitutes that include vegetables and fruits.
Read More -
Who Is Paige Spiranac And Why Did She Offer To Replace Joey Chestnut?
Competitive eating champ Joey Chestnut is out of the running for Nathan's Hot Dog Eating Contest. Who is the "hot dog queen" who wants to fill his shoes?
Read More -
The Stunning Transformation Of America's Test Kitchen Star Bridget Lancaster
Bridget Lancaster has had a stunning transformation from a behind-the-scenes test cook to one of the central stars of America's Test Kitchen on PBS.
Read More -
Supreme Pizza Grilled Cheese Recipe
With onions, peppers, sausage, and pepperoni layered between two cheeses and red sauce, this easy grilled cheese takes inspiration from a loaded supreme pizza.
Read More -
The Unhealthiest Pre-Packaged Frozen Meatballs You Can Buy
If you're interested in how healthy your meatball dinner is, take note of this list of the unhealthiest pre-packaged, frozen meatballs available.
Read More -
The Absolute Best Side Dishes To Order At Fogo De Chão
Fogo de Chão is known for its Brazilian meats that are cooked over open flames and carved tableside. Not sure which sides will pair best? We've got you covered.
Read More -
The Best Celebrity Chef Frozen Meal Isn't From Gordon Ramsay Or Guy Fieri
You might expect titans of television and food such as Gordon Ramsay and Guy Fieri to conquer the world of frozen meals. However, another celebrity bested them.
Read More -
13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo
Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives.
Read More -
The Unhealthiest Steak Cuts You Can Buy
Most steaks are high in fat and cholesterol, but some cuts are way more unhealthy than others. Take a look at some of the unhealthiest steak cuts available.
Read More -
The Creamy Sauce That Upgrades Cheap Canned Vegetables
Canned vegetables are an inexpensive kitchen staple, but they can be a bit boring. Upgrade them with creamy hollandaise sauce for a balanced dish.
Read More -
Copycat Boiling Crab Recipe
Boiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Read More -
Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes
Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead.
Read More -
Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert.
Read More -
Wooden Spoons: Should They Really Be In Your Kitchen?
The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look.
Read More -
Will Costco Be Open On The Fourth Of July 2024?
Some people might wait until the last minute to buy Fourth of July supplies. But if those folks head to Costco on Independence Day, will it be too late?
Read More -
Instant Yeast Vs Active Dry Yeast: Everything You Need To Know
Learning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know.
Read More -
The Trader Joe's Paste That Instantly Upgrades Any Iced Latte
Trader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat.
Read More
