What Really Makes Texas Roadhouse's Steak Sauce So Delicious
Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious sauces for their next steak night.
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The Mixologist-Approved Fruits You Should Add To Daiquiris (Aside From Lime)
Although lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions.
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Victoria Vs Rao's Pasta Sauce: Which Is Better
Victoria and Rao's are two pasta sauce brand making a high quality product. We tested them side by side to give you our verdict as to which is best.
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Don't Toss Your Stale Hamburger Buns – Make Bread Pudding
Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out. Turn them into tasty bread pudding.
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Mistakes Everyone Makes When Roasting Potatoes
A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes.
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The Ingredient That Takes Sunflower Seeds To A Sweet New Level
Sunflower seeds in savory flavors such as barbecue and dill pickle are common, but what about sweet options? Make your own with readily available ingredients.
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Cook Your Canned Chicken In A Pan For A Sizzling Upgrade
Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter.
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12 Foods You Should Absolutely Never Buy At CVS
Buying grocery and food items from CVS can certainly save you some time, but it could end up costing you money. Here are 12 foods you should never buy from CVS.
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13 Presidents You Likely Won't Find At The White House Happy Hour
Not all U.S. presidents liked to drink or allowed alcohol in the White House. Take a look at all the reasons why 13 presidents abstained from alcohol.
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The 2 Green Flags You Should Look For At Korean Restaurants
The quality of a restaurant and its food aren't always obvious. When you're in the mood for Korean cuisine, here are some green flags to keep in mind.
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Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade
If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff.
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The Sweet Origins Of Sugar Cookies
Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from?
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Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.
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The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them.
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Cheesesteak-Style Sloppy Joe Flatbreads Recipe
This cheesesteak-style sloppy joe flatbread recipe combines the savory goodness of two iconic sandwiches onto flatbread for a pizza-like experience.
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The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version.
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Why You Shouldn't Try Making Tanghulu Candy At Home
Even if the social media images and videos of gorgeous tanghulu candy have been tempting you, we've gathered some reasons why you shouldn't make it at home.
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This Classic Drink Is The Unexpected Ingredient You Need For Flavor-Packed Chicken
While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken.
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The Rise And Fall And Resurgence Of Sbarro
Sbarro was once a popular pizza restaurant found in malls across the U.S., but the decline of malls also meant that Sbarro needed to expand and reinvent itself.
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Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink.
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12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease.
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12 Deli Meat Brands Made With The Highest Quality Ingredients
Discover the top brands making deli meat with the best ingredients that deliver on quality and flavor. Read on to find out some of our favorites.
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The Type Of Pizza Paul Hollywood Says Best Matches His Personality
Paul Hollywood's persona may be big and boisterous. Nevertheless, if he were to compare himself to a pizza, his choice of pie would be rather simple.
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Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
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The Sweetest Man V Food Challenges That Made Our Bellies Hurt
Man v Food has set its hosts in front of some seriously sweet and massive meals. These are the sweetest Man v Food challenges that made our bellies hurt.
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The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple.
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11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
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