How To Use Cheese To Prevent Chicken Parm From Getting Soggy
Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.
Read MoreChicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.
Read MoreMcAlister's Deli is well known for its sandwiches and salads, but some customers are really missing a few of the chain's currently discontinued items.
Read MoreThe humble deviled ham sandwich is much older than you think. In fact, this savory spread has origins that predate the popular canned variety we know today.
Read MoreVelvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
Read MoreYour store-bought cinnamon rolls are about to get a bakery-worthy upgrade. The best part? All it takes is one simple step, no fancy equipment required.
Read MoreWhen it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
Read MoreMcDonald's apple pies have been a beloved menu item since their first debut. But did you know these interesting facts and controversies about the dessert?
Read MoreThere's a lot of in-the-know terminology on a Starbucks menu, but what exactly is a "handcrafted" drink? It's a pretty simple - and broad - definition.
Read MoreMany chain restaurants are bouncing back from the effects of the pandemic and are expanding. Take a look at the fastest growing steakhouse chains in the U.S.
Read MoreCake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give your cake plenty of volume.
Read MoreYou might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.
Read MoreIf you've ever been to a Captain D's, you may have noticed that the restaurant is on the smaller side. Turns out, there's a strategic reason for this.
Read MoreAdding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Read MoreAssassin's Pasta is a unique dish with devotees throughout Italy. Despite its name, none of the origin stories about it involve an actual crime.
Read MoreSmoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Read MorePapa Johns might be your favorite place to grab a pizza, but there are plenty of shady things on the menu. Discover all the things you should watch out for.
Read MoreIf you miss the steak bagels at McDonald's, you're in luck. A former corporate chef for the fast food giant has revealed the meat used in this fan favorite.
Read MoreGrilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.
Read MoreNothing ruins your sandwich like bad bacon. We take a look at how the bacon stacks up at some of most well-known sandwich chains to find the pick of the best.
Read MoreMidwest food might not be as enticing as food from other parts of the U.S., but there are plenty of iconic and comforting restaurant dishes you should try.
Read MoreThere's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.
Read MoreSuper Bowl LVII was a hotly contested match on the field. But, equally as competitive was the contest for the best super bowl ad so Mashed provided the lowdown.
Read MoreCombine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil.
Read MoreIn an exclusive interview with Mashed, musician and producer Benny Blanco gave us an intimate look at the making of his new cookbook, "Open Wide."
Read MoreWhether as a side or the centerpiece of your meal, good ham can make or break your dining experience. We take a look at how chain restaurant ham stacks up.
Read MoreDespite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago.
Read MoreVanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
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