Swap Vodka Out For Rum When Making Tropical Jell-O Shots
For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
Read MoreFor most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
Read MoreIt's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop.
Read MoreIf "The Bear" has you wondering what C-folds are, we have the answer. In fact, you're likely already well-acquainted with this indispensable paper item.
Read MoreWho is still going to Hooters? . From the locations of new stores (253 at the time of writing) to spin-offs like Hooters Air, here's what's new there.
Read MoreAldi's "Red Bag" chicken is a fan favorite. We take a look at what folks are saying about these breaded chicken fillets and how they like to use them.
Read MoreThese peanut butter-infused cupcakes come adorned with a toasted marshmallow fluff "frosting" for optimal fluffernutter goodness.
Read MoreHave you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.
Read MoreThe foods Prince enjoyed were diverse and multifaceted, like his discography. But when it came to cooking, there was only one thing the singer liked to make.
Read MoreCostco has so many options of frozen pizzas to choose from. From cauliflower crust to pepperoni, see our ranking of Costco's best and worst frozen pizza.
Read MoreThe La Boulangerie Ham & Swiss Pockets sold at Costco receive rave reviews, and they remind customers of the ones sold at Starbucks. That's no coincidence.
Read MoreDill pickles make for a unique and entirely delicious topping for pizza. Underneath the pickles, a creamy white sauce adds rich, savory flavor.
Read MoreHere are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe.
Read MoreUpgrade a traditional Southern favorite by transforming chicken fried steak into bite sized strips that are perfect for snacking, gatherings, and game day.
Read MoreWe all have favorite restaurant foods we wish we could eat at home. Many chain restaurants sell some menu items in stores, but some you should definitely skip.
Read MoreEven if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.
Read MoreRefrigerated cinnamon rolls, peach pie filling, and granola are all you need to dish up this unique, three-ingredient variation on peach cobbler.
Read MoreIf you think your fast food breakfast contains just an egg, you may want to think again after learning about these chains that make a simple egg complicated.
Read MoreWhen a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos.
Read MoreFleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes.
Read MoreYou may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.
Read MoreMany people steer away from microwave meals, because they aren't known to be the healthiest for you. Here are some of the most nutritious ones to buy.
Read MoreDon't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts.
Read MoreA simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa.
Read MoreChoosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.
Read MoreGetting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven.
Read MoreGranola may seem like a wholesome snack, but is it really? We investigated nutrition labels to uncover the healthy-sounding granolas that are anything but.
Read MoreNowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.
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