Why Reddit Is Calling Christian Petroni's Edible NFT A 'Scam'
Celebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
Read MoreCelebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
Read MoreNowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.
Read MoreThere's no reason to feel out of your depth at an Indonesian restaurant. Master these essential words and phrases and you'll be able to order like a pro.
Read MoreGrayson Claes, the head pastry chef at Rigor Hill Market and One White Street in New York City, shares two of his go-to hot cocoa mix-ins with Mashed.
Read MoreTinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.
Read MoreSubway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items.
Read MoreThe 2024 MLB season is in full swing, and hungry stadium-goers should know which concessions are home runs. Here are the offerings we found most striking.
Read MoreAndré the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal.
Read MoreAlthough it may not seem like an obvious pairing, wine can perfectly complement chicken enchiladas. One variety is especially suited to this Mexican dish.
Read MoreAmanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
Read MorePumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.
Read MoreRice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
Read MoreThe secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple.
Read MoreFood Network personality Guy Fieri is known for adding a little flair to everything he touches. Learn how the "Triple D" host adds a kick to guacamole.
Read MoreThere is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken
Read MoreWhile you might be steaming your broccoli, you might be missing out on all this cruciferous vegetable has to offer. Here's what to avoid when cooking broccoli.
Read MoreChick-fil-A has some new springtime drinks on its menu, and we've tried them all. Here's what you need to know about the limited-time Cherry Berry menu.
Read MoreThese days, most of us probably order delivery online without a second thought, but back in 1994 - the year of PizzaNet's release - it was all brand-new.
Read MoreIf you've ever wanted to have Raising Cane's Texas toast at home, it's fairly simple to recreate - as long as you slice your bread thick. Here's why it matters.
Read MoreFood recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024.
Read MoreThe McFlurry is a popular treat, but the U.S. version is pretty simple. Go to other countries, though, and you'll find that the McFlurry menu is more varied.
Read MoreChicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish.
Read MoreA trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Read MoreIf you're a plant-based foodie looking for a quick bite, you may be wondering if Chick-fil-A has any vegan options. It does - with a few caveats.
Read MoreIf you've got the budget (and the appetite) for a fancier hot dog, then we've got you covered with the most expensive hot dogs in America at the moment.
Read MoreIt's called tartar sauce, not tartar juice. So if it's running like it has legs, you might want to thicken it. Luckily, sour cream supplies a tasty solution.
Read MoreChocolate cake will always remain a special place in our hearts as a classic and rich dessert. Let's dig into some of the tastiest favorites around the U.S.
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