Why Daniel Boulud Adds Citrus To Improve (Almost) Every Dish
Chef and cookbook author Daniel Boulud is a big fan of citrus, making components of the fruits a part of many of his French-inspired recipes.
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False Facts About Cheese You Thought Were True
Cheese is a huge part of many people's diets, but there are plenty of perceived truths worth reconsidering. Discover which myths about cheese to ditch.
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When Making Crab Cakes, Don't Underestimate The Power Of Mustard
Mashed recipe developer Erin Johnson shares the secret ingredient you need to take your crab cakes to the next level: a healthy dose of Dijon mustard.
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Soup Joumou: The Rich Haitian Dish With A History To Match
Oftentimes, the name of a soup will tell you its primary ingredient. While that's true of the pumpkin-packed soup joumou, its name is also tied to its history.
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Buttery Garlic And Herb Fan Rolls Recipe
With a pull-apart fan shape and tons of garlicky, herbaceous flavor, these are a fun and unique twist on the classic soft dinner roll.
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Adding Salted Caramel To Your Swiss Buttercream Is A Game Changer
When it comes to buttercream frosting, the Swiss variety has a bit of a reputation for being bland. Kick it up a notch with a blast of salted caramel.
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11 Store-Bought Italian Dressing Brands, Ranked Worst To Best
Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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What Is Chocolate Gravy And How Do You Eat It?
"Chocolate" and "gravy" aren't words you usually associate with one another. However, this sweet Southern sauce breaks all of the rules when it comes to flavor.
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Wet Vs Dry Bottom Pie: What's The Difference?
Shoo-fly pie is a Pennsylvania Dutch classic. However, a debate rages on about two distinct varieties of this dessert, wet-bottom versus dry-bottom.
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Oven-Fried Fish Sandwich With Triple Pickle Tartar Recipe
You can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.
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What's The Best Side To Pair With Salmon? We Asked An Expert
A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman.
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Tapioca Vs Rice Pudding: Everything You Need To Know
They may look similar on the surface, but what are the differences between Tapioca and Rice Pudding? We take a look at everything you need to know.
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The Great British Baking Show Spinoffs, Ranked Worst To Best
The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving.
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No Blowtorch? Make Crème Brûlée With This Sugary Trick
No blowtorch? No problem. Give your crème brûlée that signature crackling, crispy, caramelized topping by melting a little sugar separately on your stovetop.
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Easy Buffalo Chicken Egg Rolls Recipe
Just like their chicken wing counterpart, these deep-fried buffalo egg rolls are crispy, shareable, and perfect for dipping into creamy blue cheese sauce.
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Cheddar Vs Gouda: Everything You Need To Know
Cheddar and Gouda are two cheeses that look similar but have very different qualities. Learn about the differences before you buy some for your next meal.
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Leftover Matcha Powder Takes Shortbread Cookies To The Next Level
Not sure what to do with your unused matcha powder? Well, if you like to make shortbread cookies, then you already have a solution to the problem.
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The Untold Truth Of Mary Berg
Mary Berg burst on the culinary scene in her native Canada and quickly won over TV viewers up North. This is the untold truth of "Canada's culinary sweetheart."
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Before Infusing Gin With Fruit, Check For Bruises
If you're taking the time and putting in the effort to infuse your gin with fresh fruit, make sure that fruit is free from imperfections like bruises.
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Cool Whip Gives Homemade Key Lime Pie The Fluffiest Filling
If you want to whip up a cool key lime pie and make it fluffy, you could try using Cool Whip. To make it extra cool, you can even freeze it.
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37 Crock Pot Chicken Recipes For Easy Dinners
Chicken dinners can get bland and repetitive quickly. Take a look at our list and get inspired by easy and more flavorful crock pot recipes with chicken.
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Where Can You Find Costco's Seafood Bake?
Costco's Chicken Bake is beloved by fans of the big-box chain, but one country offers a tasty-looking variation of the Costco classic: a Seafood Bake.
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Simple Banana Carrot Muffins Recipe
Sweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.
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The Toothpick Trick For Writing Messages On Cake With Ease
Anyone who's tried writing "Happy Birthday" on a cake knows how tricky it can be. Fortunately, with just a toothpick, piping letters can be a breeze.
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KFC Chizza Review: Enjoy It While It's Hot
KFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
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16 Ways To Upgrade Store-Bought Garlic Bread
With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées.
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Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know.
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