Unfrosted Was Right: There Was A Sugar Shortage In The '60s
Jerry Seinfeld's "Unfrosted" might not be the most historically accurate film, but the Netflix comedy does allude to a real-life sugar shortage.
Read MoreJerry Seinfeld's "Unfrosted" might not be the most historically accurate film, but the Netflix comedy does allude to a real-life sugar shortage.
Read More"Ace of Cakes" star Duff Goldman's happy-go-lucky persona masks a lifetime of personal struggles and tragedies, but the celebrity baker refuses to give up.
Read MoreFrozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
Read MorePop-Tarts come in every flavor, but their brand collabs are where things get truly wild. We take a look at the creative collabs we never knew we needed.
Read MoreGive buffalo chicken a new spin by making turkey the star and wrapping the spicy meat in low-carb lettuce with vegetables and blue cheese dressing.
Read MoreHummus has a number of health benefits, but store-bought isn't always the best way to go. We take a look at the unhealthiest grocery store hummus.
Read MoreMost bread in grocery stores are actually not that nutritious. They usually have a ton of sodium and preservatives. Find out which bread you should avoid.
Read MoreColeslaw is found as a side or topping sandwiches at many restaurants, but you may wonder which places have the best. Take a look at the best slaw in the U.S.
Read MoreProtein bars can be a great way to help you to keep your macros in check while on-the-go. However, there are some unhealthy options that are best avoided.
Read MoreIn nature's food chain, apex predators rule the roost. When ranking fried chicken at restaurant chains, the apex competitors are decided by those who eat them.
Read MoreWhether it's due to cooking methods used, or revelations about the ingredients, we've rounded up the most-hated menu items within the Domino's community.
Read MoreHere are the best French dip sandwiches in the U.S. from chain restaurants, ranked from worst to best according to customers.
Read MoreRamen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
Read MoreOut of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night.
Read MoreThe most important consideration when setting up your grill is its location - make sure it's at least 10 feet away from your house to avoid a fire.
Read MorePrepared food is a great option for when you don't feel like cooking. Wegmans prepared food items can be great options, while others can be lackluster.
Read MoreCanned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
Read MoreIn a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done the research to point you in the right direction.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreWorking in the restaurant industry can be hard, and mistakes are inevitable. However, there are laws in place to protect workers from being charged for mishaps.
Read MoreLooking to switch up the oil you're using? We're here to debunk some of the myths about canola oil and separate fact from fiction.
Read MoreTo get the best value for your money, we compare the most expensive steak offerings at popular steakhouse chains, including beef quality and customer feedback.
Read MoreYour taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
Read MoreCustard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
Read MoreNext time you're looking for a Southern food fix, you don't have to be in the South to satisfy the craving since Cracker Barrel has a lot of options.
Read MoreFood Network fights can be spicier than any dish, so we take a look back at some of the most dramatic clashes between judges and contestants.
Read MoreA quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
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