59 Honey-Based Recipes You'll Be Sweet On
Honey not only is great for sweetening your food, but it's also healthy for you. Take a look at all of the creative recipes that feature honey as an ingredient.
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How, Exactly, Do You Butterfly A Lobster Tail?
Butterflying a lobster tail sounds like a way to help the meat emerge from the cocoon that is its shell. In a way, it is. Here's how you do it.
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What Exactly Are Juneberries?
This fruit seems to be having a bit of a moment right now, but what, exactly, are juneberries? We've got everything you need to know.
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Are Emmental And Swiss Cheese The Same Thing?
If you've found yourself scratching your head wondering about the difference between Emmental and Swiss cheese, we're here to help set the record straight.
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Ben Ford Talks The LA Food Scene And His Concerns With Our Food Systems - Exclusive Interview
We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
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When Did Starbucks' Caramel Macchiato First Hit The Menu?
The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?
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The Fascinating Origins Of The Rum Swizzle Cocktail
With origins that may stretch back to the 18th century, the rum swizzle is Bermuda's official drink, but how did this frothy cocktail really come to be?
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13 Ways To Cook With Fast Food Chain Sauces
If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.
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Why You Probably Shouldn't Use The Lid To Slice Up Canned Spam
You may have heard that you can use the lid of a Span can to slice your meat block. But the fact that it's possible doesn't make it advisable.
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The Crucial Step You Should Take Before Freezing Tuna Steaks
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
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Seriously Upgrade Your Bowl Of Chili With Short Ribs
If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs
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No Olives? No Problem. Dirty Your Martini With Feta Brine Instead
Martinis and olives have a special bond of the non-James variety. However, sometimes you might lack the latter. Fortunately, feta brine can do the dirty work.
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Spicy Salmon Burger With Guacamole Recipe
These light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.
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TikTok's Viral Ice Cream Cone Cake Trend Is Swoon-Worthy
We all scream for ice cream, but sometimes your frozen treat is a lie. In fact, on TikTok, some users swoon over cakes that look like ice cream cones.
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Add Prosecco To Sorbet For A Sophisticated Yet Simple Float
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float.
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The Sliced Beef Sirloin That Gives Costco Shoppers A Real Bang For Their Buck
You don't need to be a gourmet chef or an expert grill master to prepare a juicy, delicious steaks thanks to this quick and convenient product from Costco.
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Give Copycat Jimmy John's Ranch Sauce A Kick With Cherry Peppers
Ranch can be so bland that it makes your taste buds feel like they've kicked the bucket. So kick its flavor up several notches with some cherry peppers.
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Garlic And Thyme Cannellini Pot Pies Recipe
Made with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling.
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Butter Vs Lard: Which Is Best For Biscuits?
If you're considering whether to use butter or lard in your Southern biscuits recipe, the nuances of the situation depend on what your end goal is.
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TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich
Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious.
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The Biggest Mistake To Avoid When Baking A Classic Bread Pudding
Obviously, one of the bigger mistakes you can make with bread pudding is not eating it. Before you get to that point, you have to avoid making it too dry.
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The Biggest Mistakes Everyone Makes When Making Burritos
Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.
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For Restaurant-Worthy Fried Rice, Give It Some Sugar
If your homemade fried rice just doesn't taste like takeout, it may be because you're missing a surprising, crucial ingredient to balance the flavors: sugar!
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Spicy Kimchi Pasta Recipe
Spicy, creamy, and slightly tangy, this kimchi pasta recipe also features gochujang for a simple but delicious Korean-Italian fusion dish.
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Make Scallop Casserole For A Fancy Meal Without The Stress
Do you want to try a seafood recipe that won't eat up too much of your time but still seems fancy? Scallops can play a key role, namely the casserole.
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Dairy Queen Employees Once Had To Crush The Candy For Blizzards By Hand
Dairy Queen is practically synonymous with its Blizzards, but the creamy, crunchy treats used to be quite contentious, particularly with candy companies.
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Guy Fieri's Cooking Shows, Ranked Worst To Best
Guy Fieri rose from reality show winner to Food Network star with a bevy of shows. We ranked all of those Fieri-led cooking series from worst to best.
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