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  • hibachi grill cooked steak
    Exclusives By Madisen Swenson April 14th, 2024

    Expert Tips For Cooking The Best Steak Possible On Your Hibachi Grill

    Don't be intimidated by your hibachi grill. Expert chef Steve is here to help you make the best steaks ever with a few simple grilling tips.

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  • subway employee making sub
    Subway By Adam Levine April 14th, 2024

    Big Changes Are Coming To Subway In 2024

    Subway has been around for several decades, but you won't want to sleep on its changes in 2024. Find out what's in store at this international sandwich chain.

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  • pasta sauces with blank labels
    Facts By Ivana Maric Kokic April 14th, 2024

    13 Pasta Sauce Brands That Use The Highest Quality Ingredients

    Store-bought pasta sauce is an instant timesaver when you're craving a bowl of pasta, but now all brands focus on quality. Find out which ones to choose.

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  • People eating Pizza Hut food
    Pizza Hut By Brynna Standen April 14th, 2024

    Are There Vegan Options On Pizza Hut's Menu?

    Pizza Hut is a major name in the pizza-making game, but what does it offer that vegans can enjoy? Let's explore the chain's plant-based ventures.

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  • bags and boxes of Costco snacks
    Costco By Dora Nuss-Warren April 14th, 2024

    Costco's Kirkland Brand Snacks, Ranked Worst To Best

    Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.

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  • pink and yellow Stanley cups
    Beverages By Jaylen Heady April 14th, 2024

    How Often Do You Need To Replace Your Stanley Tumbler?

    It seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement?

    Read More
  • Geoffrey Zakarian and Martha Stewart
    Celebs By Carla Muller April 14th, 2024

    Food Network Chefs Who Made A Big Comeback

    Being a celeb chef is a balancing act and a chef can easily slip off the tightrope of fame. These chefs may have fallen but they weren't down for the count.

    Read More
  • Burger on plate with vegan label
    Fast Food By Tayla Blaire April 14th, 2024

    The Best Fast Food Restaurants To Eat At If You Are Vegan

    There was a time when finding vegan fast food was impossible. Times have changed, though, and fast food chains are now offering more vegan-friendly food.

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  • mug of hot chocolate
    Beverages By Jaylen Heady April 14th, 2024

    What's The Right Temperature For Hot Chocolate? We Asked An Expert

    It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.

    Read More
  • bowl of pea and mint soup
    Soup and Stew Recipes By Catherine Brookes April 14th, 2024

    Simply Springy Pea And Mint Soup Recipe

    Simply springy, this pea and mint soup is easy to make and is bursting with bright, fresh flavors.

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  • cucumber lemon cocktail
    Tips By Maria Scinto April 14th, 2024

    Why You Should Be Adding Cucumber To More Cocktails

    Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers.

    Read More
  • steak on a wooden board
    Restaurants By Anita Surewicz April 14th, 2024

    Texas Roadhouse Vs Ruth's Chris Steak House: How They Compare

    Texas Roadhouse and Ruth's Chris Steak House offer a classic American steakhouse experience. We looked at how they compare on food, ambiance, and more.

    Read More
  • chicken legs on patterned plate
    Tips By Maria Scinto April 14th, 2024

    8 Easy And Delicious Chicken Drumstick Recipes

    Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.

    Read More
  • whole grain bread loaves
    Shopping Tips By Esha Azhar April 14th, 2024

    Whole Grain Bread Brands Ranked Worst To Best, According To Customers

    Many consumers are turning to whole grain breads, so we took a look at customer reviews to rank some of the most common varieties from worst to best.

    Read More
  • Pink homemade marshmallows
    Baking By A Riddell April 14th, 2024

    Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker

    Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.

    Read More
  • soy sauce in a bowl
    Facts By Ivana Maric Kokic April 14th, 2024

    False Facts About Soy Sauce You Thought Were True

    Like many products embraced by Western culinary traditions, there are numerous misconceptions surrounding the wonderfully complex condiment, soy sauce.

    Read More
  • chicken wings with bbq sauce
    Tips By Brynna Standen April 14th, 2024

    The Ingredient That Can Balance Overly Sweet Store-Bought BBQ Sauce

    Store-bought barbeque sauce can be a little heavy-handed with the sugar. If you need to balance an overly-sweet sauce, all you need is one simple ingredient.

    Read More
  • Pretzel Crisps collection
    Grocery By Steven Luna April 14th, 2024

    Pretzel Crisps Flavors, Ranked Worst To Best

    When a pretzel meets a crisp, magic happens ... or does it? We dive into the different Pretzel Crisps flavors and rank them from worst to best.

    Read More
  • coffee with beans and spices
    Beverages By Madisen Swenson April 14th, 2024

    The Biggest Mistake To Avoid When Adding Spices To Drip Coffee

    If you're feeling FOMO over your plain drip coffee, you can spruce things up with spices. Just make sure to avoid this big mistake that could bust your machine.

    Read More
  • Jars of pasta sauce on shelves
    Grocery By Steven Luna April 14th, 2024

    The 11 Unhealthiest Pasta Sauces You Can Buy

    Store-bought jars of pasta sauce offer convenience, but do they also provide nutrition? We take a look at some of the worst offenders and unhealthiest sauces.

    Read More
  • chicken and wine in outdoor setting
    Exclusives By Brynna Standen April 14th, 2024

    Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes

    Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice.

    Read More
  • asparagus leek risotto in bowl
    Rice and Grain Recipes By Kate Shungu April 14th, 2024

    Asparagus Risotto With Crispy Leeks Recipe

    Celebrate vibrant spring vegetables with this restaurant-quality risotto, filled with cheesy rice, tender asparagus, and crispy leeks.

    Read More
  • Grilled cheese sandwich on plate
    Cooking By Jaylen Heady April 13th, 2024

    What's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert

    A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice.

    Read More
  • Uncrustables and No Crust Sandwiches
    Grocery By Steven Luna April 13th, 2024

    Uncrustables Vs Walmart's No Crust Sandwiches: We Put Them Through The Ultimate Taste Test

    We did a taste test on one of the most basic pleasures -- crustless PB&Js. See how Smucker's Uncrustables and Walmart Great Value No Crust Sandwiches compare.

    Read More
  • Chicken wings with red wine
    Beverages By Jaylen Heady April 13th, 2024

    The Wine That Pairs Best With BBQ Chicken Wings

    A cold beer may seem like the best beverage pairing for BBQ chicken wings. However, the right wine can really bring out the flavor of this summertime favorite.

    Read More
  • Block of butter
    Facts By Anita Surewicz April 13th, 2024

    What You Didn't Know About Butter

    We're here to educate you about all things butter, from its history to its color and all the different varieties available. You can even make your own at home.

    Read More
  • Lidia Bastianich smiling
    Celebs By Hannah Skinner April 13th, 2024

    The Classic Pasta Dish People Always Order Off-Menu At Lidia Bastianich Restaurants

    Lidia Bastianich's restaurants offer all manner of Italian-American delights, but there's one dish people can't get enough of - even when it's off-menu.

    Read More
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