The Wine That Pairs Best With Chicken Enchiladas
Although it may not seem like an obvious pairing, wine can perfectly complement chicken enchiladas. One variety is especially suited to this Mexican dish.
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The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
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Here Are 9 Pumpkin Foods You Should Avoid
Pumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.
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Best Ways To Upgrade Rice Pudding
Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
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Expert Tips For Cooking Restaurant-Worthy Sausage Gravy At Home
The secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple.
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The Meat Guy Fieri Uses To Make An Unforgettable Cinco De Mayo Guacamole
Food Network personality Guy Fieri is known for adding a little flair to everything he touches. Learn how the "Triple D" host adds a kick to guacamole.
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10 Chicken Chains That Never Freeze Their Chicken
There is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken
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Mistakes Everyone Makes With Broccoli
While you might be steaming your broccoli, you might be missing out on all this cruciferous vegetable has to offer. Here's what to avoid when cooking broccoli.
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Chick-Fil-A Cherry Berry Drinks Review: They're Not All Winners, But The Standouts Are Stellar
Chick-fil-A has some new springtime drinks on its menu, and we've tried them all. Here's what you need to know about the limited-time Cherry Berry menu.
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We Can Thank Pizza Hut For Online Ordering
These days, most of us probably order delivery online without a second thought, but back in 1994 - the year of PizzaNet's release - it was all brand-new.
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Why You Need To Thickly Slice Bread For Copycat Raising Cane's Texas Toast
If you've ever wanted to have Raising Cane's Texas toast at home, it's fairly simple to recreate - as long as you slice your bread thick. Here's why it matters.
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The Biggest Food Recalls Of 2024 So Far
Food recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024.
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McFlurry Flavors You Can't Get In The US
The McFlurry is a popular treat, but the U.S. version is pretty simple. Go to other countries, though, and you'll find that the McFlurry menu is more varied.
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The Origins Of American Chicken And Dumplings Trace Back To The 1800s
Chicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish.
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Garlicky Salmon Alfredo Lasagna Rolls Recipe
A trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
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Is There Vegan Food On Chick-Fil-A's Menu?
If you're a plant-based foodie looking for a quick bite, you may be wondering if Chick-fil-A has any vegan options. It does - with a few caveats.
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10 Most Expensive Hot Dogs In America
If you've got the budget (and the appetite) for a fancier hot dog, then we've got you covered with the most expensive hot dogs in America at the moment.
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The Handy Ingredient That'll Thicken Tartar Sauce
It's called tartar sauce, not tartar juice. So if it's running like it has legs, you might want to thicken it. Luckily, sour cream supplies a tasty solution.
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The Absolute Best Chocolate Cakes In America, According To Foodies
Chocolate cake will always remain a special place in our hearts as a classic and rich dessert. Let's dig into some of the tastiest favorites around the U.S.
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Are Canned Potatoes Cooked Or Raw?
There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
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Smoky And Spicy Harissa Chicken Thighs Recipe
Homemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs.
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Why An Expert Says Hot Chocolate Deserves High-Quality Ingredients
Hot chocolate is not a complicated drink to make. As an expert explained to Mashed, that makes it all the more important to use the best ingredients.
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The Best Microwave Power Level For Heating Up Dairy-Based Desserts
The microwave can just about do it all in the kitchen, but when it comes to microwaving dairy-based desserts, there are a few things to keep in mind.
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Auntie Anne's Vs Wetzel's Pretzels: Everything You Need To Know
If you're looking for a full breakdown between Auntie Anne's and Wetzel's Pretzels, we'll help you choose your purveyor of golden-baked goodness.
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Ginger Is The Secret Ingredient For A Livelier Blueberry Bread
Does your blueberry bread seem a little dead even before you devour it? If you want to give that loaf some life, you should incorporate ginger.
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Strawberry Banana Smoothie Bread Recipe
A nod to everyone's favorite smoothie, this bright moist quick bread combines the tangy and sweet flavors of strawberries, bananas, and greek yogurt.
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What The Cameras Never Showed You On ABC's The Chew
You may think you know everything about "The Chew," but there's always more to learn. We have some behind-the-scenes tidbits that the cameras never revealed.
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