Cheddar Vs Gouda: Everything You Need To Know
Cheddar and Gouda are two cheeses that look similar but have very different qualities. Learn about the differences before you buy some for your next meal.
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Leftover Matcha Powder Takes Shortbread Cookies To The Next Level
Not sure what to do with your unused matcha powder? Well, if you like to make shortbread cookies, then you already have a solution to the problem.
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The Untold Truth Of Mary Berg
Mary Berg burst on the culinary scene in her native Canada and quickly won over TV viewers up North. This is the untold truth of "Canada's culinary sweetheart."
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Before Infusing Gin With Fruit, Check For Bruises
If you're taking the time and putting in the effort to infuse your gin with fresh fruit, make sure that fruit is free from imperfections like bruises.
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Cool Whip Gives Homemade Key Lime Pie The Fluffiest Filling
If you want to whip up a cool key lime pie and make it fluffy, you could try using Cool Whip. To make it extra cool, you can even freeze it.
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37 Crock Pot Chicken Recipes For Easy Dinners
Chicken dinners can get bland and repetitive quickly. Take a look at our list and get inspired by easy and more flavorful crock pot recipes with chicken.
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Where Can You Find Costco's Seafood Bake?
Costco's Chicken Bake is beloved by fans of the big-box chain, but one country offers a tasty-looking variation of the Costco classic: a Seafood Bake.
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Simple Banana Carrot Muffins Recipe
Sweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.
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The Toothpick Trick For Writing Messages On Cake With Ease
Anyone who's tried writing "Happy Birthday" on a cake knows how tricky it can be. Fortunately, with just a toothpick, piping letters can be a breeze.
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KFC Chizza Review: Enjoy It While It's Hot
KFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
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16 Ways To Upgrade Store-Bought Garlic Bread
With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées.
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Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know.
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29 Must-Try Recipes Made With Cheese Sauce
Cheese sauce is the ultimate in decadence, and we've compiled our favorite ways to use it. From potatoes au gratin to mac and cheese, enjoy the cheesiness.
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Turn Leftover Pineapple Rinds Into A Flavorful Syrup
Don't throw out those leftover pineapple scraps! Not only are they packed with nutrients, but they can also be transformed into a delicious, tangy simple syrup.
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Tres Leches Cake's Name Has A Very Literal Meaning
What's in a name? Sometimes an overdone reference to Shakespeare. In the case of tres leches cake, however, the name serves as a very accurate description.
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13 Ways To Upgrade Your Chef Boyardee
Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation.
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Freeze Your Mozzarella To Make Grating The Cheese A Breeze
Grating mozzarella cheese can be a pain -- it's soft, clumpy, and may warm up too fast. Try freezing your mozzarella before grating to make the task a breeze.
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Umeboshi: Everything You Need To Know About The Tangy Japanese Fruit
Umeboshi plums are a great way to get that umami kick that you're looking for. We take a look at everything you need to know about this tangy Japanese fruit.
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Adding Honey To Chicken Brine Creates The Perfect Flavor Balance
Honey and chicken are already known to be the perfect match, so the next time you're brining a chicken to roast, consider adding some honey to the mix.
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Easy Grilled Mojo Chicken Recipe
Making deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs.
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Balsamic Vinegar Vs Apple Cider Vinegar: Everything You Need To Know
There are plenty of different varieties of vinegar, but how do balsamic vinegar and apple cider vinegar stack up? We take a look at everything you need to know.
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No French Bread? No Problem. Use A Hoagie Roll For Your Po'boy Sandwich
Making a po'boy sandwich with something other than French bread doesn't instantly turn it into a subpar sub. A hoagie roll could make a great substitute.
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13 Unique Ways To Cook With Beef Chuck Roast
If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast.
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Is Canned Tuna Raw Or Cooked?
Canned tuna is abundant and inexpensive, but many people wonder whether they need to cook the fishy flesh before putting it in their sandwiches or salads.
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Mistakes Everyone Makes When Cooking Crab
Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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Dairy Is The Creamy Finish That Your Store-Bought Marinara Needs
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy.
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The Single Ingredient To Make Burgers Restaurant-Worthy
When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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