Garlic lovers this one is for you! The secret menu Vampire Slayer wings at Buffalo Wild Wings are a double dose of garlicky goodness not for the faint of heart.
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We've done our best to rank this year's holiday menus from best to worst. Join us as we ring in the best and worst holiday fast-food menus of the season.
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Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead.
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For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need.
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Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.
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From a Santa Boots Frappuccino to the latte version of a stroopwafel, these are the sweet Starbucks holiday selections we in the States are missing out on.
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Give your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.
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If you love nachos, you should think twice about making them with shredded cheese. Find out why grating your own cheese makes for the best nachos.
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Videos of people flash-freezing water are all over Tiktok. Are they the results of camera tricks, clever editing, or are the acts of flash-freezing water real?
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To make mushroom broth without spending hours simmering fungi on the stove, lean on Guy Fieri's helpful hack. Even carnivores won't want to skip this one.
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Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love.
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The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula!
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Although it's unlikely people will turn away from drinking coffee, cacao is an energizing alternative with gentler, longer-lasting effects than a cup of joe.
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Frozen asparagus doesn't have to be a mushy, tasteless mess. Use an air fryer to maintain crunch and preserve the flavor of this unique vegetable.
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Any decent breakfast restaurant is going to have an omelet on the menu, and customers tend to favor some restaurant omelets more than others.
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When preparing to stuff mushrooms, you'll need to know how to pull the stem and cap apart. Fortunately, it's quite easy to do.
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Panettone might come in a box, but that doesn't mean we can't think outside the box regarding when to eat the traditionally holiday-related treat.
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Peppermint swirls made of frosting can add a festive flair to any holiday desserts. Creating pristine swirls is simple with a little bit of knowledge, too.
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Built on Gordon Ramsay's confrontational style, "Kitchen Nightmares" turns conflict into ratings, but sometimes, the producers get more than they bargained for.
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'Tis the season for holiday-inspired coffee! Check out these grocery store coffee offerings that will put some caffeinated cheer in your cup this season.
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Aldi's famous low prices stem from the chain's strict no-frills philosophy that allows the chain to pass the savings on to its loyal customers.
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One New England town puts a different spin on Chinese food with its legendary chow mein sandwich, a local favorite that dates back to the 19th century.
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Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.
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Are you the type of person who would get a kick out of milk punch? If so, you're in good company because Benjamin Franklin apparently liked it, too.
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Patti LaBelle is not just a Grammy-winning singer, she's also a devoted baker. Find out her favorite ingredient for the flakiest sweet potato pie crust.
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For many, the holiday season is already in full swing, and that goes double for some select Costco shoppers who are stocking up on dozens of pies at once.
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Were you shocked to hear that Martha Stewart was giving up Thanksgiving this year? Luckily, the hostess clarified a few things and shared her plans.
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