Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Reviews By Steven Luna October 30th, 2023

Red Bull Pear Cinnamon Review

Fans of Red Bull energy drink know that each year they release seasonal, limited time flavors. See our review of Red Bull Pear Cinnamon.

By Steven Luna October 30th, 2023 Read More

Panera By Hannah Beach October 30th, 2023

Is A Warning Label Really Enough For Panera's Caffeinated Lemonade?

Panera Bread's popular Charged Lemonades are coming under fire after customers began learning about the drinks' surprisingly high caffeine content.

Facts By Jennifer Mashuga October 30th, 2023

What Is A Scooped Bagel, Anyway?

If you're looking for the scoop on scooped bagels, you might need a time machine and an appetite for controversy.

Sandwich and Wrap Recipes By Catherine Brookes October 30th, 2023

Cheesy Prosciutto Pesto Panini Recipe

This panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.

Holidays By Avery Tomaso October 30th, 2023

Customize DIY Chocolate Bars For The Ultimate Gift

Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.

News By Gillian King October 30th, 2023

Valerie Bertinelli Responded To Matthew Perry's Relationship Accusations

Matthew Perry wrote about an interaction with "Kids Baking Championship" judge Valerie Bertinelli in his book and the actress responded on Instagram.

Cooking By Allen Foster October 30th, 2023

Need-To-Know Differences Between Slow Cooker And Stove Top Soup

Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.

Dessert Recipes By Kate Shungu October 30th, 2023

Dark Chocolate Almond Toffee Recipe

Whether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.

Interviews By Helena Nichols October 30th, 2023

Martha Stewart's Hallmarks Of A Quality Tea - Exclusive

While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.

Cooking By Séamus Gregan October 30th, 2023

You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce

Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.

Tips By Sarah Martinez October 30th, 2023

The Best Type Of Canned Green Beans To Use For Casserole

Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.

Beverages By Lily McElveen October 30th, 2023

13 Popular Hydration Electrolyte Packets Ranked From Worst To Best

Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.

Fish and Seafood Recipes By Catherine Brookes October 30th, 2023

Baked Chili-Lime Tilapia Recipe

It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.

Baking By Séamus Gregan October 30th, 2023

Potato Chips Add A Salty Kick To Cookies

Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.

Interviews By Holly Riddle October 30th, 2023

What Andrew Rea Likes Most About His New Cookbook - Exclusive

Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.

Baking By Ceara Milligan October 30th, 2023

Oatmeal Casserole Presents Endless Breakfast Possibilities

There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.

Grocery By Nick Pisano October 30th, 2023

Kalamata Aren't The Only Black Olives That Deserve Your Love

Kalamata olives are but a mere taste of the expansive varieties of black olives that await ambitious and curious food lovers around the globe.

Fast Food By Hannah Reynoso October 30th, 2023

Fast Food's Tricks For Anticipating The Next Trend

We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.

Facts By Meredith Eastwood October 30th, 2023

How Stone Fruit Got Its Name

Cherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses.

Stores And Chains By Ellie Barbee October 30th, 2023

Here's What You Need To Know Before Buying Alcohol At Dollar General

Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.

Mixology And Techniques By Lauren Waters October 30th, 2023

Meet Ron Ponche, Your New Favorite Winter Cocktail

Everyone has a favorite holiday drink, but if you want to taste something new this season, try out some ron ponche, a thick, creamy, spicy cocktail.

Facts By Helena Nichols October 30th, 2023

8 Food And Drinks Found In Egyptian Tombs You Could Eat (If You Dare)

There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.

Brussels sprout dish in bowl with pomegranate seeds

Vegetable Recipes By Catherine Brookes October 30th, 2023

Brussels Sprouts With Chestnuts And Bacon Recipe

With only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.

Grilling And Smoking By Hannah Beach October 30th, 2023

Grill The Lettuce On Your Burger For Extra Smoky Flavor

Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers.