The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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This Award-Winning Chocolate Bar Only Contains 2 Ingredients
Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the most essential ingredients.
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The Seafood You Should And Shouldn't Buy At Trader Joe's
To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's signature seafood items.
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Once-Struggling Steakhouse Chains That Are Surprisingly Making A Comeback
The pandemic was devastating for many food businesses, and steakhouses were no exception. Fortunately, some are making a comeback, and we're here to celebrate.
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The Former US President Who Had A Cocktail Named After Him
Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
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Sandwich Chain Italian Subs Ranked From Worst To Best
From those that fail spectacularly to those that create mouthwatering magic, here are some of the most well-known chain Italian subs, ranked from worst to best.
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Mistakes Everyone Makes With Lemon Juice
Once you've mastered using lemon juice in your cooking, you'll be able to level up many recipes. Here we highlight the common lemon juice missteps.
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The Key To Perfectly Moist Salmon Every Time You Bake
If your baked salmon is dry and flavorless, you may be making a common mistake. Here are some tips and techniques for preparing the juiciest fish ever!
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Irish Butter-Washed Old Fashioned Recipe
A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.
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Should You Blanch Broccoli? An Expert Weighs In
Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?
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Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It
You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?
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Here's What Happened To Coffee Joulies After Shark Tank
Many people have burned their lips on hot coffee, but one product once promised to solve the issue. Here's what happened to Coffee Joulies after "Shark Tank."
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We Tried 6 Chain Restaurant Root Beer Floats And Ranked Them Worst To Best
A root beer float is such a nostalgic drink that we set out to find the tastiest version served by a chain restaurant. See which was our favorite.
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Elevate Your French Dip With Bobby Flay's Signature Jus
One of the most crucial elements of the French dip sandwich is the au jus. Bobby Flay has an unbeatable tip for improving the flavor of the sauce.
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Buffalo Chicken Meatballs With Homemade Ranch Recipe
These juicy chicken meatballs are tossed with spicy Buffalo sauce and served with creamy homemade ranch on the side.
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Potato Chips Are Getting More Expensive. Here's Why
If you've noticed that those salty bags of potato chips have gotten a lot more expensive lately, you're not imagining it. Here's why it's happening.
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US Takes Action To Alleviate Egg Shortage Issues
The U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.
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Wendy's Thin Mints Frosty Review: An Innovative Twist On A Girl Scout Classic
Wendy's is teaming up with Girl Scouts to offer a limited-time-only Thin Mints Frosty. We had the chance to taste this cool confection for a review.
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The Unique Way Stanley Tucci Butters His Corn Will Have You Drooling
Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.
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The Beloved Chicken Restaurant With A Fish Sandwich Only Available Once A Year
While this chain is known for its chicken, fans are getting excited about another offering: A fish sandwich that's only available for a limited time.
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Best Sous Vide Mashed Potatoes Recipe
Impress your friends and family by making these incredible mashed potatoes using a sous vide method, sealing in delicious flavor and nutrients.
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What Is Bird Flu And How Does It Affect Food?
Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its history to answer these questions.
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You Can Still Visit One Of George Washington's Favorite Restaurants
If you're a history buff (or a die-hard foodie) who wants to eat in the same establishment George Washington once frequented, we have great news.
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The Secret To Tender Salmon Is Hiding In Your Pantry
If you want to make salmon that's super tender, we have a tip for you. The best part is you probably won't even have to hit the grocery store.
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17 Upgrades To Boxed Pudding The Directions Don't Tell You
Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.
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The Big Mistake You Might Be Making When Washing Cucumbers
Washing veggies like cucumbers seems like a simple part of meal prep. However, you may be making some mistakes that could have consequences for your health.
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