Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Interviews By Holly Riddle October 30th, 2023

What Andrew Rea Likes Most About His New Cookbook - Exclusive

Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.

Baking By Ceara Milligan October 30th, 2023

Oatmeal Casserole Presents Endless Breakfast Possibilities

There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.

Grocery By Nick Pisano October 30th, 2023

Kalamata Aren't The Only Black Olives That Deserve Your Love

Kalamata olives are but a mere taste of the expansive varieties of black olives that await ambitious and curious food lovers around the globe.

Fast Food By Hannah Reynoso October 30th, 2023

Fast Food's Tricks For Anticipating The Next Trend

We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.

Facts By Meredith Eastwood October 30th, 2023

How Stone Fruit Got Its Name

Cherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses.

Stores And Chains By Ellie Barbee October 30th, 2023

Here's What You Need To Know Before Buying Alcohol At Dollar General

Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.

Mixology And Techniques By Lauren Waters October 30th, 2023

Meet Ron Ponche, Your New Favorite Winter Cocktail

Everyone has a favorite holiday drink, but if you want to taste something new this season, try out some ron ponche, a thick, creamy, spicy cocktail.

Facts By Helena Nichols October 30th, 2023

8 Food And Drinks Found In Egyptian Tombs You Could Eat (If You Dare)

There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.

Brussels sprout dish in bowl with pomegranate seeds

Vegetable Recipes By Catherine Brookes October 30th, 2023

Brussels Sprouts With Chestnuts And Bacon Recipe

With only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.

Grilling And Smoking By Hannah Beach October 30th, 2023

Grill The Lettuce On Your Burger For Extra Smoky Flavor

Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers.

Cooking By Maria Scinto October 30th, 2023

Broil Your Veggies For Intense Oven-Roasted Salsa

Salsa is saucy by nature, but you can up the intensity level with the help of veggies and your trusty oven.

Celebs By Helena Nichols October 30th, 2023

The Mistake Martha Stewart Warns Us Not To Make When Chilling Pie Crust - Exclusive

Making a pie crust should be easy as, well, pie. If you want to make that crust more easily, Martha Stewart's got some tips for you.

Tips By Maria Scinto October 30th, 2023

Copycat Burger King Zesty Sauce Is Packed With Ingredients

You don't need to collect BK Zesty Sauce like tasty stamps to have the condiment on hand. You can make your own flavor-packed copycat at home.

Bagel breakfast sandwich with scrambled egg

Cooking By Jennifer Mashuga October 30th, 2023

Expert Tips For Choosing What Style Of Egg To Use On Breakfast Sandwiches

A breakfast sandwich is a great on-the-go start to your day, and award-winning chef Dan Kluger has some tips for optimizing this easy breakfast staple.

McDonald's By Séamus Gregan October 30th, 2023

Dehydrated Onions Are The Secret Ingredient To A McDonald's-Worthy Burger

Those signature, tiny white pieces of onion make McDonald's hamburgers the favorite of fast-food fans the world over. Here's what makes them special.

Grocery By Jonathan Garcia October 30th, 2023

Soft Serve In A Bag Seems A Little Sketchy But Oh-So-Delicious

Some foods don't belong in a bag but soft-serve ice cream surprisingly isn't among them. The creamy treat is actually quite at home outside of a carton.

Tips By Amy Bell October 29th, 2023

16 French Onion Uses Beyond Soup

Caramelized French onions are perfect for soup, but why stop there. Here are some great ways to use this ingredient in meals that go beyond the soup bowl.

Aldi By Séamus Gregan October 29th, 2023

Aldi Germany's Beer Section Has Us Jealous

Aldi Germany's beer section dwarfs those in U.S. locations, and frankly, we're envious of the selection and the comparatively low prices.

Cooking By Hannah Beach October 29th, 2023

Swap Hot Dogs Out For Chicken Tenders To Make Crispier Pigs In A Blanket

Pigs aren't the only animal that can go in a crescent-roll blanket. You can crank it up by swapping out the pork for chicken and add some serious crunch.

Cooking By Amberly Mckee October 29th, 2023

Cooking Steak On Hot Pavement Seems Scarily Efficient

The TikTok video showing a steak cooking on the hot pavement may seem novel (and scarily easy), but make no mistake: Cooking food on the ground is a bad idea.

Vegetarian Recipes By Kate Shungu October 29th, 2023

Jazzed-Up Grilled BBQ Tofu Recipe

This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.

Tips By Lauren Corona October 29th, 2023

14 Ingredients To Upgrade Banana Bread

Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread

Tips By Maria Scinto October 29th, 2023

High-Quality White Cheddar Is Key To Copycat Panera Mac And Cheese

If you want to make a take on Panera mac and cheese that will please you greatly, please grate some top-notch cheddar.

Halloween By Hannah Skinner October 29th, 2023

Vanilla Wafer Bandage Cookies Aren't Exactly Appetizing

Get into the Halloween spirit with this comically unappetizing culinary creation. This cookie is as easy to make as it is shocking to behold.

braised pork and apples over mashed potatoes

Casserole Recipes By Feta Topalu October 29th, 2023

Braised Pork And Apple Casserole Recipe

Your fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.

Coffee Shops By Nicole Anderson October 29th, 2023

How Much Caffeine Is In Scooter's Coffee SCOOOT! Energy Drinks?

Scooter's Coffee is serving up its own energy drink brand to customers, leaving many wondering how much caffeine they ingest while enjoying the beverages.

TV and Movies By Hannah Skinner October 29th, 2023

How Brie Larson Makes The Marvelous Lasagna From 'Lessons In Chemistry'

Actress Brie Larson doesn't just play someone who cooks an amazing lasagna in "Lessons in Chemistry." Larson tried her hand at mastering the dish for real.

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