Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Facts By Gina Badalaty September 3rd, 2023

15 Bacon Varieties You Didn't Know Existed

There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.

Shopping Tips By Nicole Anderson September 3rd, 2023

How To Choose The Best Ground Turkey For You At The Grocery Store

Picking out a pack of ground turkey might seem like a simple task, depending on the fat content - and recipe you're making - you might be buying the wrong kind.

Cooking By Maria Scinto September 3rd, 2023

Chicken Roll-Ups Give New Meaning To Stuffed Poultry

Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.

Tips By Jason Phillips September 3rd, 2023

The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch

Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.

Tips By Sarah Martinez September 3rd, 2023

Ree Drummond's Tip For A Perfectly Balanced Salad

When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.

Baking By Erin Metz September 3rd, 2023

Cookie Nachos Give The Bar Food Classic A Sweet Twist

Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.

Tips By Holly Riddle September 3rd, 2023

Mistakes Everyone Makes With Mayonnaise

Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.

Cooking By Allen Foster September 3rd, 2023

How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen

Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.

garlicky mushrooms on toast with fried egg

Breakfast and Brunch Recipes By Catherine Brookes September 3rd, 2023

Garlicky Mushroom Toast With Fried Egg Recipe

This dish combines mushrooms, garlic, and the rich, creamy texture of a perfectly fried egg, all harmoniously piled atop a toasted slice of sourdough bread.

slice of carrot cake on brown cloth napkin

Baking By Courtney Kaleal September 3rd, 2023

The Grating Mistake You're Making When It Comes To Carrot Cake

A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.

Whataburger hamburger with all the fixings

Fast Food By Allen Foster September 3rd, 2023

What The Bun Oil Is At Whataburger

Whataburger prides itself on a huge number of customizations to its menu, but if you ever wondered what the bun oil is, here's the real answer.

Pizzerias By Lauren Corona September 3rd, 2023

The Best Pizza Restaurants In Brooklyn

Pizza is arguably one of the most loved dishes in the country, and Brooklyn knows how to do it right. Discover the top spots in the borough for delicious pies.

Mixology And Techniques By Erin Metz September 3rd, 2023

The Bartending Trick For When A Customer Wants Their Drinks Stronger

TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.

Beverages By Sarah Martinez September 3rd, 2023

Your Halloween Punch Is Nothing Without Sherbet

Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.

Tacos arabes on a white plate on a wooden table

Facts By Rebecca Cherico September 3rd, 2023

Pan Arabe Is The Simple Tortilla You Can Make At Home, No Press Required

Pan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.

Tips By Madisen Swenson September 3rd, 2023

The Classic Herb You Should Be Adding To Steak Marinade

People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.

Tips By Allison Lindsey September 3rd, 2023

Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'

Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.

Halloween By Avery Tomaso September 3rd, 2023

Mini Halloween Gingerbread Houses Are Perfect To Pair With Hot Cocoa

Gingerbread houses aren't just for the winter holidays anymore. With a few spooky touches, these Christmas treats become delicious Halloween haunted houses.

Facts By Jason Phillips September 3rd, 2023

The Fatty Difference Between Salami And Soppressata

Salami and soppressata are similar but also look and taste quite different - so what exactly differentiates them? Turns out it's all in the fat.

Facts By Amberly Mckee September 3rd, 2023

The Flavorful Difference Between Steak And Barbecue Sauce

The differences between steak sauce and barbecue sauce don't stop with their intended purpose - they also taste different and respond differently to heat.

Tips By Amanda Mullen September 3rd, 2023

Salmon Salad Will Have You Leaving Canned Tuna Behind

If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.

Cooking By Steven Luna September 2nd, 2023

The Most Unconventional Salad Toppings That Totally Check Out

Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.

Tips By Emily Monaco September 2nd, 2023

12 Ingredients That Will Seriously Upgrade Your Tuna Salad

Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.