When Meat Prices Soar, Sweet Potato Burgers Are What You Need
If meat is too expensive, it might be time to try out sweet potato burgers for your next family dinner. Here's what you need to know.
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Don't Believe This McDonald's Fry Rumor
A recent Instagram post makes some serious claims about the salt McDonald's uses on its fries. Don't be fooled! There's much more to this story.
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Container Hash Browns Sold At Costco Are The Key To Easier Camp Cooking
We recommend picking up a box of the Idaho Spuds Hashbrown Potatoes from Costco for your next camping trip. These potatoes make camping meals a breeze.
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Coconut Milk Is The Secret Ingredient You Should Have On Deck For Braising Fish
Sure, coconut milk is be great for making piña coladas, but fish braised in in the sweet, nutty liquid is tender and irresistible tropical delight.
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The Best Cocktails To Pair With Any Style Of Pizza
Everyone knows the famous duo of pizza and beer. When paired correctly, the unlikely couple of pizza and cocktails can be just as delicious.
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Walmart Sells A Massive Amount Of Rotisserie Chickens Per Minute
Walmart's rotisserie chickens aren't huge, but their massive popularity probably stems from their convenience and their relatively low price point.
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The Canned Difference Between Growlers And Crowlers In The World Of Beer
The next time you visit a brewery, you might want to bring home some beer. Learn about the differences between growlers and crowlers so you can take some to go.
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What Fast Food Looks Like In India
You won't find a lot of beef or pork on Indian fast food menus, and most Indian versions of fast food favorites also include a lot more spice and flavor.
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The Best Type Of Grain For Delicious Rice Pudding
There are endless options for making the best rice pudding, but if you're after truly great results, there's only one type of rice you should be using.
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If Grilling Isn't An Option, You Should Try Baking Your Burgers
Don't let lack of access to a grill stop you from making delicious burgers. It may sound strange, but cooking your burgers in your oven may be your best bet.
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The Hamburger Helper Spin-Off You Probably Forgot Existed
Hamburger Helper has been a kitchen staple for easy, economical meals since the '70s. However, one dessert version lacked the staying of the original.
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The Australian Pizza Toppings You're Not Likely To Find In The US
Australia isn't known for its pizza, but it is known for its unusual meat. Australia's meat pizza toppings might be surprising to pizza lovers in the U.S.
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If Life Gives You Extra Zucchini, Fry It
And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do.
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The Halloween Drinking Game That Hopefully Won't Lead To A Super Scary Hangover
Celebrate spooky season with these Halloween drinking games that are fun for everyone, whether you like trivia, watching movies, or don't even drink alcohol.
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11 Juicy Hacks For A Better Burger
Making restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time.
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The Strategic Decision That Helps Restaurants Like Hooters Stay In Business
Although social norms are rapidly changing, Hooters, with its old-fashioned approach to food and service manages to thrive in the modern world.
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How Thousand Island Dressing Became The Base For Fast Food Secret Sauce
Inspired by the Reuben, Thousand Island dressing became a staple of the deli sandwich by the 1950s. Soon fast food restaurants were using it on their burgers.
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Trader Joe's Coffee, Ranked Worst To Best
Like most Trader Joe's products, the iconic chain's coffee selection is overwhelming. To help, we've ranked a selection of their offerings from worst to best!
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The Biggest Flops In Subway's History
Subway has suffered its fair share of scandals and setbacks. Do you remember these failed promotions, unpopular menu choices, and ingredient flops?
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The Best Way To Reheat McDonald's Nuggets (And Salvage The Goodness)
Munching on cold McDonald's McNuggets isn't everybody's idea of a good time. Thankfully, reheating them the right way can make for a much happier meal.
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Fairy Eggs Are The Little Surprise That May Be Hiding In Your Carton
Have you ever bought some fresh eggs from your local farmstand and found a small, extra egg? These yolkless fairy eggs are edible and nothing to be afraid of.
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The Costco Australia Sponge Cake We Wish Would Come To The US
Australians who shop at Costco enjoy this national sponge cake called the Lamington Cake. See why this Aussie dessert is wished for badly in the US.
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How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
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One-Pan Chicken And Stuffing Casserole Recipe
Dedicated to those of us who could eat stuffing for their whole meal, this recipe contains rotisserie chicken for extra oomph.
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Flavor Is The Only Difference Between A Frappe And A Slushie
Frappes and slushies are popular drinks during the warmer months, but you might wonder what makes them different. It all comes down to the drink's flavor.
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Halloumi Burgers Are The Vegetarian Sandwich You Should Grill This Summer
If you're trying to cut down on meat but want the summery pleasure of grilling a burger, there's a vegetarian burger you need in your life: the halloumi burger.
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Save The Marinade Until After You Cook Tofu
It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful.
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