The Best Ways To Melt Chocolate
Here are the best methods and tricks for melting chocolate, whether you're making cake pops, pretzels, molds, cocoa bombs, or dip for strawberries.
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Combine Olive Oil And Canned Tuna For An Umami-Packed Sauce
Canned tuna doesn't have to be boring. Instead of simply mixing it with mayonnaise for a makeshift tuna salad, use olive oil to elevate this pantry staple.
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The Fermented Ingredient That Makes Jamaican Rum Different
Jamaican rum goes through a fermentation process that gives it distinct and complex flavors. This creates a unique ingredient that other rums don't have.
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Is Mama Cozzi's Pizza Only Sold At Aldi?
Mama Cozzi's is a popular pizza among Aldi shoppers, but has people wondering if you could find it anywhere else.
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What Happened To Wimpy Burgers?
The original Wimpy restaurant chain closed in the U.S. decades ago. But you can still find its classic burgers and benders in other countries around the world.
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The Story Behind Tequila's Iconic Name
If you've ever wanted to know all about Tequila and its origins, you're in luck! We're unraveling the mysteries behind the popular Mexican spirit.
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The Best Ingredient To Give Bland Boxed Chicken Broth An Umami Upgrade
If you're looking to give an ordinary box of chicken broth a flavor boost, you can add various ingredients to the mix. Our favorite packs an umami punch.
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Actually, Cookie And Baking Sheets Are Not The Same Thing
Though both items can be used in the oven, differences in shape and structural integrity mean cookie sheets and baking sheets work for different kinds of foods.
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Forget The Oven - Bake Your Cake With A Grill Instead
If you're looking to switch up your cake repertoire, skip over the new recipes and try a new cooking method. Grill your cake for an unforgettable result.
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The Reason McDonald's Ketchup Tastes So Different
If you're a McDonald's fan, you've likely opened dozens of their ketchup packets over the years - and you've probably noticed a change in flavor.
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The Reason Your K-Cup Coffee Tastes Weird
If your K-pod coffee leaves something to be desired in the flavor department, then there are some possible culprits that could help explain why.
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The Case For Making Cookies With Shortening, Not Butter
Although it's often framed as a highly-unhealthy ingredient, when consumed in moderation, shortening can take your cookies to new heights.
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The Messy Evolution Of Soy Sauce Packets
Soy sauce is an ancient food, dating back more than 2,000 years. But as for the packets? We have no idea who invented them - but they've always been messy.
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Giada De Laurentiis Uses Balsamic Vinegar For A Unique Moscow Mule
Chef Giada de Laurentiis is known for putting Italian twists on recipes. And her latest swap-out employs an unexpected cocktail ingredient: balsamic vinegar.
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The Green Goo In Lobster Is Actually Packed With Flavor
If you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
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TikTok's Pizza Roll Pineapple Hack Is Totally Genius
One TikToker showed his followers how to insert a piece of pineapple into a pizza roll, and the result has been genius to some, polarizing to others.
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The 31 Best Fast Food Chicken Nugget Sauces
Let's face it: Dipping sauces are essential to the chicken nugget experience. Which fast-food chains do dipping sauce justice? Let's see for ourselves.
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Xanthan Gum Is The Key Ingredient For Making Gluten-Free Cookies
If your gluten-free cookies are falling apart, you might want to consider incorporating Xanthan gum into the mix.
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You Should Be Giving Tuna Salad A Pasta Twist
Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.
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Step Up Fried Chicken's Crunch Game With Leftover Marinade
Don't throw out that brine or marinade when you're making fried chicken! That leftover liquid is the surprising key to the crispiest, crunchiest crust ever.
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McDonald's Take-Out Containers Used To Look A Lot Different
These McDonald's boxes were likely quite sturdy, and seemed to be beloved by those who remember them. But ultimately, this packaging didn't last.
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What You're Really Eating When You Bite Into A Corn Dog
The details vary from dog to dog, but the essence of corn dogs remains more or less constant throughout the multiverse of corn dog recipes.
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Chain Restaurant Ranch Ranked Worst To Best
Ranch is a staple condiment that accompanies appetizers at many chain restaurants. Find out which restaurant ranch is the best and how to make your own at home.
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Cougar Gold Shakes Up Everything You Think You Know About Canned Cheese
As a rule, canned cheese doesn't sound too appetizing. However, Cougar Gold, a beloved brand from the state of Washington, is a notable exception.
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The Shrimp Trick To Keep Your Crab Cakes From Falling Apart
An especially tasty ingredient helps keep your crab cakes from falling apart. You can keep all the fishy flavor by using homemade shrimp purée as a binder.
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The Type Of Cookie Dough You Shouldn't Smash
To smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
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The Case Against Ordering Crab-Based Meals At Restaurants
When you order crab, it's important to know that you're getting the real thing for your money. Imitation crab can be tasty, but you should know the difference.
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