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Facts By Jennifer Mashuga July 10th, 2023

The Key Ingredient That Gives Vegan Chicken Bouillon A Kick Of Flavor

Vegan chicken bouillon often contains a secret magical (and very healthy) ingredient that gives it that extra kick of needed flavor: nutritional yeast.

Fast Food By Amber Winston July 9th, 2023

The Most Unique Fast Food Breakfast Menu Items In The US

Coffee and plain donuts aren't doing the trick for you these days? Consider some of the most thought-provoking items from your favorite fast-food outfits.

Facts By Kareena Koirala July 9th, 2023

Gold-Covered Steak Just Seems Unnecessary

Nusret Gökçe, also known as Salt Bae, sells a gold-covered tomahawk steak for around $1,100 -- and people on the internet think this just seems unnecessary.

Facts By Sarah Martinez July 9th, 2023

Brioche Bread Gives New Life To Ice Cream Sandwiches

Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.

Facts By TeeJay Small July 9th, 2023

What Is Shrimp Cocktail Sauce Actually Made Of?

At its simplest, the tangy, mildly spicy condiment consists of only 3-5 ingredients and can be made at home to adjust to your desired spice preference.

Restaurants By Crysta Coburn July 9th, 2023

14 Most Popular Ice Cream Flavors In The US And Where They Came From

Ice cream might be the most popular sweet treat in the US. Read about where the 14 most popular ice cream flavors in the US came from and what they are.

Tips By Justina Huddleston July 9th, 2023

The Easy Way To De-Pan Cakes Without Creating A Broken Mess

Thanks to a TikTok creator, there's an easy way to de-pan cakes without creating a broken mess. If you hate ruining your pristine cake surface, this is for you.

Cooking By Jonathan Garcia July 9th, 2023

Why You Should Add Fish To Your Potato Salad

Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.

Facts By Elliott Pak July 9th, 2023

What Is Tonkotsu And What Does It Taste Like?

Tonkotsu ramen is one of the most popular types of ramen around the world. Learn about its history, how it's made, and how to create this umami dish at home.

Open George Foreman Grill with fish and corn

Tips By Rachael Green July 9th, 2023

Big Mistakes Everyone Makes With George Foreman Grills

The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.

Tips By Meredith Eastwood July 9th, 2023

Stop Throwing Out Your Garlic Peels

Stop throwing out your garlic peels! Making stock from garlic peels is a great way to minimize food waste and elevate the flavors in your dishes.

Reviews By Crawford Smith July 9th, 2023

Fogo De Chao Meats Ranked From Worst To Best

Brazilian steakhouse Fogo de Chão offers a churrasco experience, with all-you-can-eat meat. Before you go, see which cuts to skip and which ones to savor.

How-To By Amanda Mullen July 9th, 2023

How To Make Your Chocolate Chip Cookies Look Less Blob-Like

We've found a technique that will help turn your freshly baked chocolate chip cookies into perfect circles. You just need a round cup or bowl.

McDonald's By Kareena Koirala July 9th, 2023

McDonald's Indonesia Has A Wedding Package That's A True Fairytale

McDonald's may not be your first choice to cater your nuptials. However, the burger giant has a wedding package in Indonesia that makes financial sense.

Frozen Recipes By Patterson Watkins July 9th, 2023

Strawberry Rosé Granita Recipe

Our version of this frozen Sicilian dessert highlights sweet summer strawberries and pairs them with a fun pink wine for the ultimate warm-weather treat.

Fast Food By Oleander Johnson July 9th, 2023

Fast Food French Toast Sticks Ranked

If you're a fan of French toast, the dippable stick format is a fun alternative. Discover which fast-food franchises do it right and which are better skipped.

Facts By Jennifer Mashuga July 9th, 2023

What The White Stuff On Plant-Based Burgers Actually Is

We all know that quality beef is marbled with fat, what exactly is that white stuff in plant-based burgers? You made be surprised at what they are.

Restaurants By Madisen Swenson July 9th, 2023

The Difference Between Traditional And Tasting Menus

If you've ever gone out to eat and wondered what the difference between a traditional and tasting menu was, here's the answer.

Entertainment By Cynthia Anaya July 9th, 2023

TikTok's Men Cake Trend Puts Hotties On An Edible Pedestal

We've seen many cake trends over the years. Now added to the long and growing list are celebrity men cakes.

A short Macchiato sitting on a plate with a spoon

Facts By Jennifer Mashuga July 9th, 2023

The Small Difference Between A Short And Long Macchiato

No doubt, coffee shop terminology can be confusing. To help you order your cup of java like a pro, we're explaining the long and short of macchiato.

Tips By Kyle Xavier July 9th, 2023

The Key To Easy Homemade Ice Cream Cake May Already Be In Your Freezer

Surprisingly, the key to crafting the easiest homemade ice cream cake is a handy freezer staple -- the ever-versatile ice cream sandwich.

Fish and Seafood Recipes By Amy Bell July 9th, 2023

21 Best Crab Recipes

We've collected 21 of our best crab recipes. We challenge you to try crab in a variety of ways, including in soup, cakes, stuffed, in pasta, or in a pie.

Tips By Meredith Eastwood July 9th, 2023

What To Do If You Accidentally Cut An Unripe Avocado

If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.

Fast Food By Buffy Naillon July 9th, 2023

How To Pair Fast Food And Wine Like A Sophisticated Sommelier

If you want to upscale your tasty fast fool meal, try pairing it with a wine. Read what wines go best with some of the more popular fast food dishes.

Facts By Maria Scinto July 9th, 2023

Steak Oscar Is The Surf-And-Turf Variation With A Saucy Spin

Steak Oscar puts a saucy spin on surf and turf variations. Don't sleep on this one next time you're at your favorite old-school steakhouse: It's a classic.

Facts By Emily Monaco July 9th, 2023

The Ultimate Guide To Nut Butters

These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.

Facts By Amanda Mullen July 9th, 2023

The Archaic Reason Hot Dogs Come In 10-Packs And Buns In 8-Packs

If you grill, you might question why hot dogs often come in 10-packs but buns come in 8-packs. The answer isn't as simple as stores making more money.

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