Why You Should Dry Age A Whole Chicken In Butter
Dry aging in butter is an amazing way to infuse the chicken with fat and salt, all while tenderizing it ahead of cooking.
Read MoreDry aging in butter is an amazing way to infuse the chicken with fat and salt, all while tenderizing it ahead of cooking.
Read MoreThe higher the level of alcohol in a beer, the more tax the brewery owes, so brands like Foster's, Old Speckled Hen, and Heineken have been lowering their ABV.
Read MoreThis homemade fluffy potato bread is ideal for sandwiches or as a simple dinner side dish.
Read MoreTo celebrate the U.S.'s 247th Independence Day, Krispy Kreme is releasing three brand new doughnuts beginning June 21 as part of the Stars and Stripes Dozen.
Read MoreEating apple pie on the Fourth of July could be a thing because recipes for apple pie appear in the very first cookbook published in America.
Read MoreDiscount stores have been celebrated for their low prices, but shoppers of all income levels are flocking to them to score as many great deals as they can.
Read MoreTeaspressa didn't secure backing on "Shark Tank," but the tea company is still doing well.
Read MoreYou can stop worrying about that room temperature mayo on your sandwich. It's most likely safe to eat.
Read MoreItalian barbecue involves a plethora of tasty entrees that are lighter, offer more variety, and are cooked faster.
Read MoreBefore Fourth of July barbecue became modernized, Indigenous peoples smoked meat for practical reasons. Here's what you need to know about barbecue's history.
Read MoreIf you liked playing Beer Pong in college, you'll love the drinking game Beirut. In fact, the two are very similar.
Read MorePer a recent survey commissioned by Del Monte, childhood nostalgia is one of the factors that drives consumer snacking preferences. That includes fruit cups.
Read MoreIf you love ice cream, then this is the McDonald's ice cream sandwich hack you need to order.
Read More7-Eleven is celebrating its 96th birthday with three opportunities for customers to score free Slurpees and other food deals. Here's what you need to know.
Read MoreWe're here to help you navigate the Blaze Pizza menu so you don't end up disappointed with. These are the menu options you should steer clear of at all costs.
Read MoreMashed recently conducted a survey asking the question: What's the superior flavor of ice cream? A total of 31,000 participants voted.
Read MoreWhen it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
Read MoreYour old Beanie Baby collection may not be worth much, but not every '90s craze is valueless - a rare condiment from 1992 sold on eBay for nearly $10,000.
Read MoreMasaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
Read MoreDonald Trump promised free food for everyone at a restaurant, then skipped the bill. Here's what happened.
Read MoreThose craving a hit of Baconalia nostalgia have from June 21 through August 29 to try the seven meaty new Denny's menu items before they disappear again.
Read MoreDomino's new delivery option now allows you to get pizza literally anywhere by using a new form of GPS and location tracking called Pinpoint Delivery.
Read MoreThe idea of a floating hotel breakfast trend is to maximize pool time while living in style and luxury.
Read MoreAlthough it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
Read MoreYour morning might have just gotten better: There's a Starbucks cold foam copycat you can find at Aldi. Here's what to look for on your next shopping trip.
Read MoreAldi offers off-brand products with packaging that's just close enough without getting them in legal trouble. How do they get away with brand imitation?
Read MoreCookies may be one of America's favorite desserts, but they actually trace their origins back to Persia.
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